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Apple Wine 1 (2018)

Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: mig
Calories: 311 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.102

Final Gravity:

1.010

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

1.8

Mash pH

0.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	Apple160 kg Apple	5.6	0	88.2%
6.81 kg	Honey6.81 kg Honey	42	2	3.8%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	2.8%
4.54 kg	Honey4.54 kg Honey - (late boil kettle addition)	42	2	2.5%
5 kg	Cane Sugar5 kg Cane Sugar - (late boil kettle addition)	46	0	2.8%
181.35 kg / £ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Llanidloes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG before honey and sugars was 1050. Apple Juice 125L. After honey and topping up was 150L.

Asorbic acid = 5 teasp
Pectolase = 60 teasp
Nutrient = 12 teasp uised in only 2 of the 5 batch brews

Yeast : 5 x 11.5 g of Danstar Belle Saison

26-10-18
5kg sugar added. 6.80kg honey added

11-8 ?
5kg Sugar added. 4.54 kg honey added

Last Updated and Sharing

1,438

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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