Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.33 |
40.5% |
|
1.10 oz |
Magnum1.1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
54.9 |
59.5% |
|
1.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz (Leaf/Whole) 0.74999999828443 oz Saaz (Leaf/Whole) Hops |
|
4.33 |
40.5% |
|
1.10 oz |
Magnum (Leaf/Whole) 1.0999999974838 oz Magnum (Leaf/Whole) Hops |
|
54.9 |
59.5% |
|
1.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
|
Infusion |
-- |
156 °F |
60 min |
|
5.2 qt |
batch |
Sparge |
-- |
172 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
pumpkin
|
|
Flavor |
Mash |
1 hr. |
|
3 oz |
spices/ pumpkin
|
|
Spice |
Primary |
30 min. |
|
6 oz |
Lactose
|
|
Flavor |
Boil |
-- |
|
1 lb |
Cranberry
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: co2
Amount: 30psi
|
Notes
2lb pumpkin
1tbs allspice
1/2tbs nutmeg
1/2tbs cinnamon
1/4 tsp blk pepper
Reduce cranberries on stove top when primary fermentation stops. Add directly to primary. 5-7 days or until fg is reached.
Rack through paint strainer into keg/bottle bucket.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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