Citrus Vienna Wheat II
|
Specialty Beer
|
5 Gallons |
1.058 |
1.014 |
5.83 |
31.76 |
4.5 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2013 8:29 PM |
Notes: (White IPA? American Wit? Kiwi Wit?)
|
|
Orange Honey Heffe
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.068 |
1.016 |
6.79 |
22.31 |
7.8 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:51 PM |
Notes: |
|
Old Fires Belgian NEIPA
|
Specialty IPA: Belgian IPA
|
15.6 Litres |
1.063 |
1.012 |
7.01 |
43.22 |
5.88 °L
|
1.5K |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/22/2019 5:18 AM |
Notes: |
|
40 Funky Rips Saison
|
Fruit Beer
|
25 Litres |
1.068 |
1.019 |
6.68 |
38.57 |
4.67 °L
|
1.5K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 3:17 PM |
Notes: |
|
Black Butte Porter Clone
|
Robust Porter
|
3.5 Gallons |
1.059 |
1.02 |
5.18 |
29.57 |
27.08 °L
|
1.5K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:07 PM |
Notes: step mash
135 For 10min
156 For 60min
165 for 10min
Sparge @ 170
|
|
Dutch Pilsner
|
California Common Beer
|
22 Litres |
1.051 |
1.008 |
5.69 |
0 |
7.16 °L
|
1.5K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:51 AM |
Notes: |
|
Scratch #3 - Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.017 |
7.64 |
14.85 |
13.04 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 11:16 PM |
Notes: 3# LME @ 60min
3# LME @ 30min
2.5# LME @ 15min
4/22 - Primary 66f
4/23 - 68f
4/30 - SG 1.010
5/06 - Secondary
5/06 - SG 1.010 |
|
Igloo Double Honey Maibock
|
Doppelbock
|
5.5 Gallons |
1.087 |
1.022 |
8.5 |
20.39 |
7.05 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:16 PM |
Notes: |
|
Helles Bock C 1-9-17
|
Helles Bock
|
7.75 Gallons |
1.07 |
1.017 |
7.05 |
32.25 |
7.72 °L
|
1.5K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 4:32 PM |
Notes: |
|
3 Floyds Rabbid Rabbit - Cover
|
Saison
|
8 Litres |
1.058 |
1.01 |
6.26 |
30.15 |
9.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 2:28 AM |
Notes: |
|
Panhead Supercharger Original
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.13 |
37.54 |
6.79 °L
|
1.5K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:10 AM |
Notes: From Bryan and Brewers Coop
Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
|
Russian River Blind Pig IPA Clone 2
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
83.25 |
8 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:21 AM |
Notes: |
|
No Pun Necessary - Tropical Gose
|
Gose
|
5.3 Gallons |
1.047 |
1.007 |
5.32 |
11.12 |
3.45 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:05 AM |
Notes: Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each). |
|
Brown Ale-Cask Conditioned (Real Ale)
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
28.18 |
21.16 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:30 AM |
Notes: Will Add Cask Condition yeast when moving to Pin Cask |
|
Tad Ghostal
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.015 |
6.58 |
55.48 |
12.83 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:09 PM |
Notes: |
|
MST Brainbuster AAPA
|
American Pale Ale
|
21 Litres |
1.056 |
1.016 |
5.27 |
52.62 |
6 °L
|
1.5K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:12 PM |
Notes: |
|
Anything Gose
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.011 |
4.22 |
9.17 |
3.44 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:44 AM |
Notes: |
|
Sergio Bosetti's Recipe 3
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 10:55 AM |
Notes: |
|
Golden Bollocks American Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.016 |
5.55 |
41.62 |
5.62 °L
|
1.5K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/26/2014 12:10 AM |
Notes: Boil 75mins. Dry hop if you want more intense hoppyness |
|
IPA, (or ISH) Raven Black Hair ? Touch Of Gray- Shave Head Embarased, Columbus, IPA
|
American IPA
|
10.5 Gallons |
1.058 |
1.016 |
5.44 |
152.47 |
3.84 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2012 3:56 AM |
Notes: |
|
|
|