Homebrew Beer Recipes

Page 742 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Pudding	Russian Imperial Stout	4.75 Gallons	1.092	1.021	9.28	21.35	40 °L	1.6K	0
Author: jschneid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 12/14/2012 9:53 PM Notes:
D-T-Q XMAS	Holiday/Winter Special Spiced Beer	1 Gallons	1.081	1.015	8.66	29.68	29.68 °L	1.6K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 2:03 AM Notes: Brown sugar as listed is home-made toffee per Radical Brewing page 166 Miscellaneous: 1/2 tsp molasses 1/2 tsb corriander
Westmalle-ish Tripel	Belgian Tripel	20 Litres	1.092	1.01	10.77	42.24	4.38 °L	1.6K	0
Author: Steinar Hugi Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:18 PM Notes: Ferment at 18°C. Increase to 22 °C. Based on http://www.homebrewchef.com/WestmalleTripelConeRecipe.html
Woot	Russian Imperial Stout	5.5 Gallons	1.098	1.023	9.87	69.71	48.96 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:17 PM Notes:
It's A Trap!	Belgian Tripel	5.5 Gallons	1.069	1.009	7.75	38	4.02 °L	1.6K	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 3:56 PM Notes:
Black Tokyo Horizon	Russian Imperial Stout	24 Litres	1.152	1.019	17.46	89.27	50 °L	1.6K	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 12:17 PM Notes: *Four weeks in primary. Age for 3 months with 18g Bourbon Soaked Oak Chips/Cubes in secondary.* Ferment 8L starter of 8% beer in fermentation bucket the week before and siphon off once done. Split mash over two days, add second batch of wort when oxygenating. Oxygenate every day for first five days of fermentation.
Kolsch#2	Kölsch	25 Litres	1.044	1.011	4.35	14.77	5.3 °L	1.6K	1
Author: GFHomebrew Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:12 AM Notes:
Burton Ale	Special/Best/Premium Bitter	15 Litres	1.05	1.012	4.89	35.67	10.61 °L	1.6K	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:14 PM Notes:
Trillium IPA Pilsner Malt	American IPA	12 Gallons	1.066	1.014	6.84	61.85	4.07 °L	1.6K	0
Author: mystikhybrid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:11 PM Notes:
Pomegranate Apple Cider	Fruit Cider	5 Gallons	1.056	1.008	6.25	0	0 °L	1.6K	1
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/11/2019 10:56 PM Notes:
Trillium Headroom Clone	American IPA	5.25 Gallons	1.084	1.019	8.59	136.8	4.98 °L	1.6K	1
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 5:03 PM Notes: Ladies and gentlemen, prepare your palates... Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy! Dank. Citrus. Tropical Fruit. Juice. ABV: 8% MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose HOPS: Galaxy, Mosaic, Columbus
Genesse Cream Ale Clone	Cream Ale	5.5 Gallons	1.052	1.011	5.44	23.86	4.97 °L	1.6K	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: 12.45 Creation Date: 6/26/2016 7:55 PM Notes: Hit numbers throughout the pre-boil and after boil. This is a great recipe. Will brew this again.
OTB India Brown Ale II	American Brown Ale	50 Litres	1.065	1.018	6.11	52.06	19.74 °L	1.6K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 7:12 PM Notes: Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker. 90 minutter koking 70 % effektivitet
Am I A Bastard?	American Amber Ale	4.8 Gallons	1.054	1.013	5.27	32.8	15.95 °L	1.6K	0
Author: Kortatu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 1:23 PM Notes: El primer batch fue renombrado a "Am I a Bastard?"
Wizard's Sleeve	English Porter	5.5 Gallons	1.05	1.013	4.9	18.67	27.15 °L	1.6K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:48 AM Notes:
Mogs 80/-	Scottish Export 80/-	23 Litres	1.052	1.014	4.98	57.6	18.92 °L	1.6K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 150 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 1:04 PM Notes:
Zarco Sesión IPA Roja	Specialty IPA: Red IPA	60 Litres	10.595	2.487	4.3	48.29	10.73 °L	1.6K	0
Author: Adroac Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:24 PM Notes: 29 litros empaste 43 litros de agua para enjuague.
Mosaic Pale Ale-2021	American Pale Ale	2 Gallons	1.046	1.009	4.9	39.5	6.61 °L	1.6K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:49 PM Notes: Brewed this 10-23-16.
Low Carb	Light American Lager	186 Gallons	1.039	1.006	4.28	13.41	3.1 °L	1.6K	0
Author: NPBC Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:50 PM Notes:
Working Monks' Lunch (Chimay Gold Clone)	Trappist Single	38 Litres	1.046	1.008	5.03	24.27	3.15 °L	1.6K	0
Author: Wheel Ale Brewing Boil Size: 43.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 2/24/2023 5:14 PM Notes: Chimay Gold clone
« First ‹ Previous 738 739 740 741 742 743 744 745 746 Next › Last »							Page 742 of 15,929 20 Recipes of 318,578