|
Beer Pudding
|
Russian Imperial Stout
|
4.75 Gallons |
1.092 |
1.021 |
9.28 |
21.35 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 12/14/2012 9:53 PM |
| Notes: |
|
|
D-T-Q XMAS
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.081 |
1.015 |
8.66 |
29.68 |
29.68 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 2:03 AM |
Notes: Brown sugar as listed is home-made toffee per Radical Brewing page 166
Miscellaneous:
1/2 tsp molasses
1/2 tsb corriander
|
|
|
Westmalle-ish Tripel
|
Belgian Tripel
|
20 Litres |
1.092 |
1.01 |
10.77 |
42.24 |
4.38 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 10:18 PM |
Notes: Ferment at 18°C. Increase to 22 °C.
Based on http://www.homebrewchef.com/WestmalleTripelConeRecipe.html |
|
|
Woot
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.023 |
9.87 |
69.71 |
48.96 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 6:17 PM |
| Notes: |
|
|
It's A Trap!
|
Belgian Tripel
|
5.5 Gallons |
1.069 |
1.009 |
7.75 |
38 |
4.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2018 3:56 PM |
| Notes: |
|
|
Black Tokyo Horizon
|
Russian Imperial Stout
|
24 Litres |
1.152 |
1.019 |
17.46 |
89.27 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 12:17 PM |
Notes: *Four weeks in primary. Age for 3 months with 18g Bourbon Soaked Oak Chips/Cubes in secondary.*
Ferment 8L starter of 8% beer in fermentation bucket the week before and siphon off once done. Split mash over two days, add second batch of wort when oxygenating.
Oxygenate every day for first five days of fermentation. |
|
|
Kolsch#2
|
Kölsch
|
25 Litres |
1.044 |
1.011 |
4.35 |
14.77 |
5.3 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:12 AM |
| Notes: |
|
|
Burton Ale
|
Special/Best/Premium Bitter
|
15 Litres |
1.05 |
1.012 |
4.89 |
35.67 |
10.61 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:14 PM |
| Notes: |
|
|
Trillium IPA Pilsner Malt
|
American IPA
|
12 Gallons |
1.066 |
1.014 |
6.84 |
61.85 |
4.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:11 PM |
| Notes: |
|
|
Pomegranate Apple Cider
|
Fruit Cider
|
5 Gallons |
1.056 |
1.008 |
6.25 |
0 |
0 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/11/2019 10:56 PM |
| Notes: |
|
|
Trillium Headroom Clone
|
American IPA
|
5.25 Gallons |
1.084 |
1.019 |
8.59 |
136.8 |
4.98 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 5:03 PM |
Notes: Ladies and gentlemen, prepare your palates...
Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!
Dank. Citrus. Tropical Fruit. Juice.
ABV: 8%
MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose
HOPS: Galaxy, Mosaic, Columbus |
|
|
Genesse Cream Ale Clone
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
23.86 |
4.97 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: 12.45 |
Creation
Date: 6/26/2016 7:55 PM |
| Notes: Hit numbers throughout the pre-boil and after boil. This is a great recipe. Will brew this again. |
|
|
OTB India Brown Ale II
|
American Brown Ale
|
50 Litres |
1.065 |
1.018 |
6.11 |
52.06 |
19.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 7:12 PM |
Notes: Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker.
90 minutter koking
70 % effektivitet |
|
|
Am I A Bastard?
|
American Amber Ale
|
4.8 Gallons |
1.054 |
1.013 |
5.27 |
32.8 |
15.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 1:23 PM |
Notes: El primer batch fue renombrado a
"Am I a Bastard?" |
|
|
Wizard's Sleeve
|
English Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
18.67 |
27.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:48 AM |
| Notes: |
|
|
Mogs 80/-
|
Scottish Export 80/-
|
23 Litres |
1.052 |
1.014 |
4.98 |
57.6 |
18.92 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 1:04 PM |
| Notes: |
|
|
Zarco Sesión IPA Roja
|
Specialty IPA: Red IPA
|
60 Litres |
10.595 |
2.487 |
4.3 |
48.29 |
10.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 2:24 PM |
Notes: 29 litros empaste
43 litros de agua para enjuague. |
|
|
Mosaic Pale Ale-2021
|
American Pale Ale
|
2 Gallons |
1.046 |
1.009 |
4.9 |
39.5 |
6.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:49 PM |
Notes: Brewed this 10-23-16.
|
|
|
Low Carb
|
Light American Lager
|
186 Gallons |
1.039 |
1.006 |
4.28 |
13.41 |
3.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 12:50 PM |
| Notes: |
|
|
Working Monks' Lunch (Chimay Gold Clone)
|
Trappist Single
|
38 Litres |
1.046 |
1.008 |
5.03 |
24.27 |
3.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 43.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 220.6 g |
Creation
Date: 2/24/2023 5:14 PM |
| Notes: Chimay Gold clone |
|
|
|
|