Cascade And Chinook Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.98 |
38.57 |
7.7 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:54 PM |
Notes: Gjæres en uke, tørrhumles så en uke, så flasking. |
|
377 El Cucuy IPA
|
American IPA
|
180 Gallons |
1.074 |
1.017 |
7.52 |
94.91 |
6.06 °L
|
1.4K |
0 |
|
|
Boil
Size: 182 Gallons |
Boil Time: 105 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:29 PM |
Notes: |
|
Cenntenial Hotel 100th Anniversary Barleywine
|
English Barleywine
|
21 Litres |
1.124 |
1.019 |
13.73 |
91.5 |
22.26 °L
|
1.4K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:06 AM |
Notes: |
|
Focal Banger Clone - Extract
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.97 |
105.58 |
6.61 °L
|
1.4K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 6:42 PM |
Notes: |
|
Alt Beer
|
Altbier
|
5.25 Gallons |
1.049 |
1.011 |
4.96 |
41.48 |
12.85 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:33 PM |
Notes: |
|
Rye Table Saison IV (Juniper Saison)
|
Saison
|
5.5 Gallons |
1.062 |
1.008 |
7.08 |
39.87 |
11.42 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:41 AM |
Notes: |
|
홉용성(Hoppingkable)-2
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.59 |
39.53 |
7.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:57 AM |
Notes: |
|
July 2023
|
American IPA
|
23 Litres |
1.07 |
1.024 |
6.08 |
38.17 |
4.61 °L
|
1.4K |
1 |
|
|
Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2016 10:07 AM |
Notes: Heard SO 05 usually finishes at 1010
Dry hop
40 centtinial
40 Citra
10 sim cow
15 azacca
Whirlpool at boil off
50 Citra
70 centennial
17 azacca
16
Starting gravity 1052 @ 25 litres
|
|
Jet Black Pope Porter
|
American Porter
|
6 Gallons |
1.123 |
1.033 |
11.93 |
53.31 |
40.23 °L
|
1.4K |
3 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 8:49 PM |
Notes: |
|
Reef Donkey Clone V 1
|
American Pale Ale
|
10.8 Gallons |
1.055 |
1.013 |
5.54 |
42.28 |
4.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 9:21 AM |
Notes: |
|
Brewzilla 45l Amber Ale
|
No Profile Selected |
45 Litres |
1.059 |
1.014 |
5.87 |
29.72 |
4.55 °L
|
1.4K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:11 AM |
Notes: |
|
BGBG Schwartz Bier (Köstritzer Clone)
|
International Dark Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
32.79 |
33.46 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:04 PM |
Notes: |
|
Santa's Ho Ho Ho Gingerbread Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.108 |
1.026 |
10.77 |
54.45 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:55 AM |
Notes: |
|
Hamblen SMaSH 1
|
English IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.43 |
57.37 |
11.16 °L
|
1.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2012 9:27 PM |
Notes: Mash Strike 8.1 qts @ 164 degrees. Target 152.
Mash out with 4.1 qts boiling.
Sparge 11 qts. at 170 degrees.
Collect 4 gallons.
Techniically not a SMASH - but . . .
Brewed this after being obsessed with Blue Hill's AntiMatter3.
Surprisingly delicious and full flavor for so few ingredients. First wort hops are key.
I batch aged this for 3 months. |
|
Dirty Blonde 25
|
American Pale Ale
|
25 Litres |
1.061 |
1.016 |
5.85 |
29.45 |
7.69 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake? |
Priming Amount: 7g per liter(?) |
Creation
Date: 6/21/2016 7:53 PM |
Notes: https://beerrecipes.org/showrecipe.php?recipeid=1386 |
|
Belgian Waffle Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.087 |
1.021 |
8.7 |
20.26 |
39.77 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:40 PM |
Notes: Add a Belgian waffle or Belgian cookies w/whirfloc & yeast nutrient at 10 min. Add candi syrup (medium & dark - 1lb each) at high krausen. |
|
Vibram IPA 10
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.83 |
66.84 |
7.83 °L
|
1.4K |
6 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 3:25 PM |
Notes: Three temperature profiles that seem to be popular among homebrewers are just off boil range 190–212 °F (88–100 °C), the sub-isomerization range 160–170 °F (71–77 °C), and a tepid hop stand range 140–150 °F (60–66 °C). The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops. The 140–150 °F (60–66 °C) range will once again reduce vaporization of the low flashpoint oils, but may take longer to get the same amount of essential oils extracted. |
|
David J. Wozniak's Recipe Clone
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.014 |
8.4 |
36.02 |
6.43 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2012 9:28 PM |
Notes: |
|
Aurora Australis - Nelson Pale
|
American Pale Ale
|
9 Gallons |
1.053 |
1.015 |
4.99 |
42.23 |
9.9 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 4:39 PM |
Notes: This beer hit 76-78 degrees for 2 days while in the fermenter. I kegged half of it after about a month in the fermenter and let the other half continue to ferment. Because initial keg was not fully fermented (1.018) the first bit was sweet and pretty cloudy. After a couple weeks in the keg it's cleared up and tastes great. I think the other half will taste much better since it will be fully attenuated. .....the other half never fully attenuated, looking back, I've realized that it's because I did about 2-3 brews using the BIAB method and that method causes fermentability issues because of the thin mash. Something to do with enzymes. I will brew this beer again but maybe simplify the grain bill. |
|
#4 Stryken Brown Ale
|
American Amber Ale
|
26 Litres |
1.051 |
1.014 |
4.85 |
36.21 |
16.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2013 9:22 PM |
Notes: |
|
|
|