Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager - DONE!	International Pale Lager	1 Gallons	1.048	1.011	4.88	10.2	3.28 °L	1.4K	2
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:26 AM Notes:
#14 Thornliebank Maple IPA	Imperial IPA	5.5 Gallons	1.082	1.016	8.76	50.36	12.61 °L	1.4K	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:21 PM Notes: Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.
Doris	Open Category Mead	5 Gallons	1.084	1	10.99	20.38	3.86 °L	1.4K	0
Author: matchak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:35 PM Notes: boil hops in 3 gallons of water for 15 minutes, add amarillo, turn off heat, add honey. Allow to cool. IBU should be around 32. Qa23 wine yeast, made 1.2 l starter for 240B cell pitch and used wyeast nutrient. kegged on 3/26/17 fg .995.
Wheat	Weissbier	11 Gallons	1.053	1.012	5.41	12.55	3.73 °L	1.4K	0
Author: Another Dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:40 PM Notes: A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract. Wheats 1007 German Ale for raspberry batch
Conway's Irish Ale Clone	Irish Red Ale	5.5 Gallons	1.064	1.015	6.42	27.88	11.07 °L	1.4K	1
Author: japa2121 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:12 AM Notes:
Simple Mead 15	Semi-Sweet Mead	15.5 Gallons	1.071	1.001	9.25	0	3.15 °L	1.4K	1
Author: mQbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 AM Notes:
Triple Berry Sour	Fruit Beer	6.5 Gallons	1.026	1.007	2.45	0	2.11 °L	1.4K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Naturally Condition Priming Amount: 6oz Table Sugar Creation Date: 5/19/2018 5:40 PM Notes:
St Feuillen Tripel	Belgian Tripel	5 Gallons	1.083	1.015	9	29.66	5.78 °L	1.4K	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 AM Notes:
Voodoo Black Ipa	Specialty IPA: Black IPA	53 Litres	1.074	1.012	8.11	92.94	29.77 °L	1.4K	0
Author: Bjalli Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 2/13/2017 4:40 PM Notes: Mash water: CaSO4: 22,8 g CaCO3: 5,7 g NaHCO3: 5,7 g Sparge water: CaSO4: 6,4 g
Heretic Clone/Brewery Name Collaboration	Blonde Ale	1170 Gallons	1.021	1.005	2.15	17.76	5.44 °L	1.4K	0
Author: ahobson Boil Size: 1170 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:47 AM Notes:
PopsDunkel	Dunkelweizen	20 Litres	1.051	1.013	5.07	19.28	14.75 °L	1.4K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 Creation Date: 11/17/2016 6:48 PM Notes: Primary Fermentation for 7 days at 20°C. Secondary fermentation for 14 days at 0°C.
Basic Bitch IPA V1.8	American IPA	6 Gallons	1.069	1.017	6.81	48.15	32.05 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:21 PM Notes: Spread pumpkin in a thin pan and baked for at least 60 minutes at 350°F.
Jack O' Lantern Ale 2	Spice, Herb, or Vegetable Beer	6 Gallons	16.468	5.055	6.24	43.59	14.89 °L	1.4K	2
Author: jasonholden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 4:26 PM Notes: Bake the pumpkin @375 degrees for 60 minutes. Stir in 1 tsp pumpkin pie spices and 1/2 pound of dark brown sugar to pumpkin before baking. Add to the mash tun prior to grain addition.
Imperiaalin Vatsaisku	Imperial Stout	20 Litres	1.098	1.029	10.11	69	50 °L	1.4K	2
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:40 PM Notes:
Black Butte Porter Clone	American Porter	5.5 Gallons	1.063	1.022	5.34	33.06	28.52 °L	1.4K	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:25 AM Notes: https://www.brewtoad.com/recipes/battle-buck-porter-black-butte-porter-clone-v3
Whisky Mash	Common Cider	5 Gallons	1.108	1.027	10.64	0	3.02 °L	1.4K	1
Author: CrockerAW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:37 PM Notes:
BM's C3C Cream Ale	Cream Ale	5.5 Gallons	1.04	1.008	4.29	22.4	4.24 °L	1.4K	0
Author: buzzerj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/23/2013 1:25 AM Notes: A BMC Clone (Bud, Miller, Coors)
Session IPA	American IPA	5.5 Gallons	1.054	1.014	5.19	48.81	6.04 °L	1.4K	0
Author: Thorn77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 8:27 PM Notes:
RBW Lawnmower Session Pale With Flavor	American Pale Ale	10 Gallons	1.037	1.007	3.84	32.63	9.69 °L	1.4K	2
Author: RBW Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 6:12 PM Notes:
Kitchen Sinkie	Russian Imperial Stout	5.4 Litres	1.087	1.023	8.32	55.5	40 °L	1.4K	0
Author: Umoyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 3:55 PM Notes: Ever-changing every-grain-I-have recipe.
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