|
Joe Biden
|
Belgian Specialty Ale
|
10 Gallons |
1.125 |
1.023 |
13.32 |
18.12 |
11.73 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 10:48 PM |
| Notes: |
|
|
300 Blackout (double)
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.112 |
1.029 |
10.83 |
144.78 |
40 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 5:44 PM |
| Notes: |
|
|
B5S Irish Red Ale ▲ 05.01.15
|
Irish Red Ale
|
5 Gallons |
1.085 |
1.024 |
8.02 |
23.15 |
18.78 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 4/30/2015 10:07 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 05.01.15
Gravity End of Sparge • 1.057
Gravity End of Boil (OG) • 1.085
Date: Pitch Yeast • 05.04.14
Gravity (FG) • 1.023
Date: Keg Day • 05/17/2015 @ 7:12 PM
Drafted Who’s House • Steve's
ABV 8.1%
Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV
♦ SESSION NOTES:
WE MISSED UP THE HOP ADDITION AT 60 min!
Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil.
Need to replace rubber gloves.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004 |
|
|
Firestone Walker - Double Jack Clone
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.79 |
159.06 |
10.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:17 PM |
| Notes: |
|
|
Imperial ESP
|
Extra Special/Strong Bitter (ESB)
|
3.5 Gallons |
1.121 |
1.03 |
11.87 |
49 |
14.48 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 7:14 PM |
| Notes: |
|
|
Belgian Blonde Bomber
|
Belgian Specialty Ale
|
2.75 Gallons |
1.084 |
1.013 |
9.37 |
36.53 |
4.18 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Orange blossom honey |
Priming Amount: 2.3 oz |
Creation
Date: 9/1/2014 1:45 AM |
Notes: Primary fermentation for 2 days at 72F. 10 days at 68F. 2 days at 72F then check SG. If acceptable, rack to 2ndary.
Leave in 2ndary for 10 days at 68F. Drop temp to 55F for 2 days. Bottle/Keg.
Subtle citrus notes accentuated by the hops - extremely smooth yet a sneaky, potent brew.
This was a batch that I split into two parts to experiment with. |
|
|
Equinox 366 Pale Ale
|
American Pale Ale
|
11 Litres |
1.049 |
1.009 |
5.32 |
45.01 |
7.73 °L
|
1.7K |
1 |
|
|
Author:
|
|
tombelgrano@gmail.com
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 3:55 PM |
Notes:
|
|
|
New Era Black IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.59 |
69.63 |
36.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 9:06 PM |
| Notes: This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento. |
|
|
Праздничное
|
Mild
|
21 Litres |
13.889 |
3.687 |
5.5 |
15.93 |
18.79 °L
|
1.7K |
0 |
|
|
Author:
|
|
Zaharius
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:02 PM |
| Notes: два пакетика дрожжей |
|
|
Baltic Porter Crayfish Brewery
|
Baltic Porter
|
11 Gallons |
1.073 |
1.019 |
7.05 |
39.95 |
46.76 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 2:04 PM |
| Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes. |
|
|
Zuid Fluid
|
Belgian Pale Ale
|
10 Gallons |
1.048 |
1.013 |
4.69 |
17.76 |
7.31 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 9/26/2013 12:57 AM |
| Notes: 2 weeks @ 68f |
|
|
Dampfbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
12.88 |
6.44 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:59 AM |
| Notes: |
|
|
For Everything There Is A Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
18.11 |
16.17 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1 Cup |
Creation
Date: 11/17/2012 1:19 AM |
Notes: Steep grains at 152-156F for 45 minutes.
Spices should be ground. Be careful not to get any of the white pith when zesting the orange.
Every flavor from the spices, hops, orange zest, and especially the yeast esters come through in this beer, but all are incredibly subtle. The ECY-08 took the gravity all the way down to 1.004 so it's very dry and almost crisp.
This beer took best of show at a somewhat small competition. It also made it to the best of show round at a local homebrew club competition. I have also had many folks say that they've never enjoyed a Saison until trying this one. I put a lot of work into the research, planning and brewing of this beer. I'm pretty damned proud of it, but I owe a lot of credit for the recipe to many members of the Annapolis Homebrew Club. The only thing I would change is to up the flavor and aroma hops just a bit. Now to convert the recipe to all-grain.
Steep grains at 152-156F for 45 minutes.
|
|
|
Porter
|
Robust Porter
|
2.5 Gallons |
1.05 |
1.012 |
4.98 |
38.04 |
35.02 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose (corn sugar) |
Priming Amount: N/A |
Creation
Date: 10/16/2016 3:26 AM |
| Notes: |
|
|
Milkshake Funk IPA
|
American IPA
|
6 Gallons |
1.064 |
1.025 |
5.1 |
73.19 |
7.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:25 PM |
Notes: -Lactose a 10 minutes du boil
|
|
|
DDH NEIPA - Citra Azacca Amarillo
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.1 |
118.64 |
4.57 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/3/2019 11:06 PM |
| Notes: |
|
|
Sam Adams Boston Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
35.14 |
6.59 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:23 PM |
| Notes: |
|
|
All Together- NEIPA
|
Specialty IPA: New England IPA
|
31 Gallons |
1.06 |
1.013 |
6.13 |
32.86 |
3.75 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:45 PM |
Notes: https://alltogether.beer/
60 minute hop addition to reflect 10 IBUs |
|
|
Schwarzbier (Black Beer)
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
23.27 |
26.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:50 AM |
| Notes: |
|
|
Shillelagh
|
Irish Stout
|
19 Litres |
1.051 |
1.013 |
4.94 |
31.28 |
35.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:11 AM |
| Notes: |
|
|
|
|