Homebrew Beer Recipes

Page 730 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Misfit Hefeweizen Partial	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.56	12.85	3.5 °L	1.5K	2
Author: Misflt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:05 AM Notes:
White's Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.019	6.42	87.02	31.03 °L	1.5K	3
Author: Jhashfinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 10:06 AM Notes: 10lbs extract + 2 -2 1\2lbs mixed grains. Going for a medium\strong balanced flavor. Malt forward brown IPA. I guessed with hops on the last batch and hit a whopping 133 ibus at 3.5abv. Yikes (: talk about a hoppy session beer.
별이 빛나는 밤에	Sweet Stout	12 Litres	1.056	1.018	5.04	24.7	35.77 °L	1.5K	0
Author: Jaeho Boil Size: 22.07 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/7/2021 1:55 PM Notes:
Munkekanin Quadrupel	Belgian Dark Strong Ale	29.5 Litres	1.1	1.016	11.03	39.14	23.83 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:59 PM Notes: 02.02.15 SG: 1070 (uten kandi sirup) OG: 1091 (med sirup) SG: 1017 (17.02.15) FG: 1016 (29.04.15) Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4. Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4. Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke) 17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader. 29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.
Chocolate Blonde	Blonde Ale	5.25 Gallons	1.049	1.009	5.23	39.1	3.95 °L	1.5K	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:35 PM Notes: 1g Calcium Chloride 6+ml Lactic Acid 2g Gypsum Adding chocolate extract to keg to taste, probably 2-3oz Also soaking 4oz toasted cacao nibs in fermenter for 36hr at end of ferment
Red Tail Ale Clone	American Amber Ale	5 Gallons	1.046	1.011	4.64	43.76	11.28 °L	1.5K	0
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:49 AM Notes:
Ed's Longboard Lager	American Lager	63 Litres	1.051	1.01	5.47	13.18	3.97 °L	1.5K	0
Author: Edzale Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 10:16 AM Notes:
Boston Lager Clone	Vienna Lager	19 Litres	1.065	1.01	7.23	27.33	9.26 °L	1.5K	0
Author: TheDG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 11/20/2017 5:03 PM Notes: Additional Lagering at 4 deg C for 21 days
Master Shake - Milkshake IPA	American IPA	5.5 Gallons	1.087	1.028	7.76	131.28	5.33 °L	1.5K	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 6:11 PM Notes:
Briess Pineaple IPA	Double IPA	5.5 Gallons	1.069	1.019	6.58	103.08	4.84 °L	1.5K	0
Author: Professor Zymie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 12:52 AM Notes: Make sure the Pineapple Juice is refrigerated (38F) Light DME should be Pale Ale DME; add at End Of Boil BRY-97 can be used if dried yeast works better for you.
4Gs CCC Pale Ale	American Pale Ale	6 Gallons	1.045	1.01	4.64	35.17	7.56 °L	1.5K	5
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:35 PM Notes:
Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout	Imperial Stout	3 Gallons	1.092	1.025	8.78	29	40.59 °L	1.5K	1
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:55 PM Notes: BBASICC Oatmeal Milk Stout
St. Peters Old Style Porter	Robust Porter	5.5 Gallons	1.06	1.015	5.92	51.92	50 °L	1.5K	0
Author: Matt Dierlam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:54 AM Notes:
Grand Moff Tarkin French Saison	Saison	5 Gallons	1.068	1.016	6.87	29.88	3.24 °L	1.5K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:00 AM Notes:
2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)	Double IPA	5.5 Gallons	1.079	1.015	8.47	87.93	8.34 °L	1.5K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:48 PM Notes: 0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in.
Twain 10 BBL	Blonde Ale	325.5 Gallons	13.879	3.899	5.38	21.62	4.95 °L	1.5K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:53 AM Notes:
Rye Lager	Munich Helles	5 Gallons	1.042	1.011	4	22.15	5.43 °L	1.5K	1
Author: Rochambrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:02 AM Notes:
New Sour 5 Gallon	Berliner Weisse	5 Gallons	1.053	1.013	5.21	15.06	3.92 °L	1.5K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:55 PM Notes:
Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair To RememBlack IPA [BRBIPA]	American IPA	5.5 Gallons	1.069	1.014	7.25	78.88	40.91 °L	1.5K	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/3/2015 1:28 PM Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites. 2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43.
Bells Two Hearted Ale Clone	American IPA	5.5 Gallons	1.058	1.016	5.53	66.17	6.59 °L	1.5K	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:06 AM Notes:
« First ‹ Previous 726 727 728 729 730 731 732 733 734 Next › Last »							Page 730 of 15,322 20 Recipes of 306,424