The 2017 Series - Belgian Rye IPA
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.08 |
1.022 |
7.57 |
94.97 |
14.6 °L
|
1.4K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 6:50 AM |
Notes: |
|
Blueberry Pastry Sour
|
Experimental Beer
|
250 Gallons |
20.066 |
4.713 |
8.5 |
10.06 |
5.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 286.04 Gallons |
Boil Time: 90 |
Boil Gravity: 18 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 2:53 PM |
Notes: |
|
Cinnamon Toast Crunch Cream Ale
|
Cream Ale
|
5 Gallons |
1.062 |
1.015 |
6.17 |
32.45 |
8.18 °L
|
1.4K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 11:46 PM |
Notes: |
|
Bohemian Trois
|
Wild Specialty Beer
|
54 Litres |
1.045 |
1.007 |
4.96 |
9.26 |
3.32 °L
|
1.4K |
1 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 3:54 PM |
Notes: 4/4
Racked on WLP644 & A20 blend yeast cake 28L. @ 23c. Fg 1.1010 @ 5/5.
Keged 18L with 800g passion fruit puree, and 50g Southern passion.
Blended 8L with 4.5L 70/25/5% Pils/Wheat/Oats from 2017-10-13 Fermented with WLP648.
Session NeIp@
Racked on Ebbegarden yeast cake @28c in a 22L PET carboy.
6/4 add 50g Huell Melon. 7/4 add 100g Jarrylo. 8/4 50g Huell Melon. CC and keg. Fg 1.010.
|
|
07A1. Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
25.14 |
11.86 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 9:42 PM |
Notes: Overall Impression:
A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and process, not specialty malts and adjuncts.
Aroma:
Moderately-intense malt aroma, with toasty and malty-rich aromatics. Clean lager character. Floral, spicy hop aroma may be low to none. A significant caramel or roasted aroma is inappropriate.
Appearance:
Light reddish amber to copper color. Bright clarity. Large, off-white, persistent head.
Flavor:
Soft, elegant malt complexity is in the forefront, with a firm enough hop bitterness to provide a balanced finish. The malt flavor tends towards a rich, toasty character, without significant caramel or roast flavors. Dry, crisp finish, with both rich malt and hop bitterness present in the aftertaste. Floral, spicy hop flavor may be low to none. Clean lager fermentation character.
Mouthfeel:
Medium-light to medium body, with a gentle creaminess. Moderate carbonation. Smooth.
Comments:
A standard-strength everyday beer, not a beer brewed for festivals. American versions can be a bit stronger, drier and bitterer, while modern European versions tend to be sweeter. Many Mexican amber and dark lagers used to be more authentic, but unfortunately are now more like sweet, adjunct-laden Amber/Dark International Lagers. Regrettably, many modern examples use adjuncts which lessen the rich malt complexity characteristic of the best examples of this style. This style is on the watch list to move to the Historical category in future guidelines; that would allow the classic style to be described while moving the sweeter modern versions to the International Amber or Dark Lager styles.
History:
Developed by Anton Dreher in Vienna in 1841, became popular in the mid-late 1800s. Now nearly extinct in its area of origin, the style continues in Mexico where it was brought by Santiago Graf and other Austrian immigrant brewers in the late 1800s. Authentic examples are increasingly hard to find (except perhaps in the craft beer industry) as formerly good examples become sweeter and use more adjuncts.
Characteristic Ingredients:
Vienna malt provides a lightly toasty and complex, Maillard-rich malt profile. As with Märzens, only the finest quality malt should be used, along with Continental hops (preferably Saazer types or Styrians). Can use some caramel malts and/or darker malts to add color and sweetness, but caramel malts shouldn’t add significant aroma and flavor and dark malts shouldn’t provide any roasted character.
Style Comparison:
Lighter malt character, slightly less body, and slightly more bitter in the balance than a Märzen, yet with many of the same malt-derived flavors. The malt character is like a Märzen, but less intense and more balanced. Lower in alcohol than Märzen or Festbier. Less rich, less malty and less hop-centered compared to Czech Amber Lager.
Vital Statistics:
OG: 1.048 – 1.055
FG: 1.010 – 1.014
ABV: 4.7 – 5.5%
IBUs: 18 – 30
SRM: 9 – 15
Commercial Examples:
Cuauhtémoc Noche Buena, Chuckanut Vienna Lager, Devils Backbone Vienna Lager, Figueroa Mountain Danish-style Red Lager, Heavy Seas Cutlass Amber Lager, Schell’s Firebrick
Tags:
standard-strength, amber-color, bottom-fermented, lagered, central-Europe, traditional-style, amber-lager-family, balanced |
|
Russian River Consecration All-Grain Kit (Morebeer)
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.074 |
1.01 |
8.37 |
30.19 |
19.11 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 6:30 PM |
Notes: |
|
100% Millet V1
|
American Light Lager
|
20 Litres |
1.043 |
1.011 |
4.24 |
21.68 |
12.8 °L
|
1.4K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 11:24 AM |
Notes: |
|
Hops Lamb Imperial IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.02 |
9.23 |
52.51 |
6.87 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:57 PM |
Notes: Pouring a pint of this anything-but-sheepish ale will overcome your senses with intense hop character. Dominant notes of citrus, stone fruits, and floral character relentlessly invade your nostrils while the woolly soft malt backbone and slight honey flavor mingle in the background and round out the palate. Hops Lamb’s deep golden hue produces a firm, billowy, off-white foam head which serves as the vehicle for releasing the uncanny aroma produced by a colossal dry-hop addition. Be sure to maintain vigilance while enjoying this powerful brew - Hops Lamb’s 10% ABV and huge hop character can easily render you witless.
http://www.northernbrewer.com/hops-lamb-imperial-ipa-all-grain-kit
|
|
BrewUnited Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
16.1 |
10.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:11 PM |
Notes: Note the following other ingredients:
3 lbs pie pumpkin (boil)
4 oz molasses (preferably blackstrap)
4 oz maple syrup (preferably grade B)
1-3 tsp spice mix (Editor: see below for recipe)
2.5 lbs pie pumpkin (secondary)
Mash at 156° F for one hour, sparge per your setup to collect ~6.5 gallons wort. During your mash your pumpkin should be in the oven roasting (375 1 hr, toss with brown sugar and some spices, back in oven for 10 min)
(optional) Toss your cubed pumpkin in brown sugar and spices.
Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout (1 Tbs)
(Editor: Recipe for Spice Blend):
My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves. |
|
Dark Mild Byo
|
Dark Mild
|
6 Gallons |
1.052 |
1.013 |
5.15 |
18.26 |
17.38 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:16 PM |
Notes: |
|
Simcoe And Sons Peachy IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.09 |
67.41 |
7.17 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 5:14 PM |
Notes: 6/7/2016 used simpson golden promise, Malz pale wheat malt, and Briess Caravienne.
pH 5.2 in 5 Gallons of RO water at 165 for infusion mash.
Added brewing salts to the boil kettle approx. 7.5 gallons.
6.5 g of gypsum, 2g Calcium Chloride, 1.5 g Epsom Salt, 0.8 g NaCl.
3200 ml 1.040 starter for 24 hour with 2.5 month old yeast. Decant 50% since a low follucant yeast. went from 1.056 ( missed low on my numbers) to 1.014 in 48 hours. Conan/Pacman yeast is fast. But no blow-off. Kruszen was only 3" high. So different than WLP001. Which blows-off on me at 36 hour mark and ferments for 5 days.
Dry hopped 0n 6-17-16
Bottled on 6-21-16
Nice Dry Hop aroma
Taste was okay but needed more hop flavor
Next brew need to do longer hop stand or move some hops to the 10 and 5 min end of boil with some of the whirlpool hops
Taste is still drinkable 0n 09/20/16. Still big dry hop aroma. I surprised this has not dropped out yet. Taste is still okay yeast chalk bite flavor note has grown. Cant believe the long last hop aroma. Bright hop flavor just not strong enough flavor as in the nose.
Need to add only 5.5 gallons of brewing salts to boil. Might be a source of chalky taste |
|
Belgian Blonde
|
Belgian Blond Ale
|
112 Gallons |
1.038 |
1.008 |
3.9 |
9.25 |
3.72 °L
|
1.4K |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 10:35 PM |
Notes: |
|
Brexit 1776
|
American IPA
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
98.71 |
6.25 °L
|
1.4K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 8:53 PM |
Notes: |
|
Aces High IPA
|
American IPA
|
15.5 Gallons |
1.064 |
1.013 |
6.63 |
66.13 |
5.2 °L
|
1.4K |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 7:33 PM |
Notes: |
|
Cottage Shining Star Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.12 |
40.85 |
5.44 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 1:13 AM |
Notes: Need to start with 8.0 gallons of water
3.25 Gallons of Mash Water
4.75 Gallons of Sparge Water |
|
Pilsner Urquel Cloner
|
Bohemian Pilsener
|
42 Litres |
1.048 |
1.012 |
4.7 |
35.32 |
3.47 °L
|
1.4K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 9:04 AM |
Notes: |
|
American Wheat Beer
|
American Wheat or Rye Beer
|
6 Gallons |
1.053 |
1.012 |
5.3 |
17.1 |
4.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 10:54 PM |
Notes: |
|
20 Vienna Waits 4U
|
Munich Dunkel
|
2.6 Gallons |
1.055 |
1.014 |
5.43 |
26.99 |
18.8 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2014 4:21 PM |
Notes: |
|
Galaxy APA
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.51 |
51.95 |
5.32 °L
|
1.4K |
2 |
|
Author:
|
|
Első Oladi Sörfőzde
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 10:37 AM |
Notes: |
|
NZ XPA
|
American Pale Ale
|
50 Litres |
1.051 |
1.008 |
5.62 |
16.37 |
3.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:31 AM |
Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
|
|
|