Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
97 Five Moves Of Doom Imperial IIIPA	Imperial IPA	5.8 Gallons	1.079	1.01	9.03	283.28	13.57 °L	1.8K	0
Author: Steve da Sleeve Boil Size: 9.1 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 1/1/2014 11:40 AM Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...! 3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins. Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil. Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller. 1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg.
Campfire S'Mores Stout	Mixed-Style Beer	10 Gallons	1.086	1.021	8.49	21.78	47.82 °L	1.8K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:50 PM Notes:
Barleywine For Red Barrel	American Barleywine	55 Gallons	1.084	1.013	9.33	98.5	11.93 °L	1.8K	0
Author: BrewHop Boil Size: 63 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 7:09 AM Notes:
Brujeria	No Profile Selected	5 Gallons	1.09	1.023	8.87	84.58	61.6 °L	1.8K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 9:10 PM Notes:
Man Cave Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	1.8K	1
Author: Devo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 10:57 PM Notes:
Ol' Fireside	American Barleywine	2 Gallons	1.119	1.028	11.98	80.77	15.42 °L	1.8K	2
Author: FPMBomb Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: 0.5 tsp/12oz Creation Date: 7/26/2017 1:50 PM Notes: Modified from http://homebrewacademy.com/stone-old-guardian-recipe/ Adding cane sugar at the start of boil in the event that I miss my boil gravity.
Citrus Lightyear	American IPA	24 Litres	1.08	1.015	8.52	80.33	5.17 °L	1.8K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:45 AM Notes:
Mead/Melomel - Eugene Clover Honey & Blackberries	Other Fruit Melomel	6 Gallons	1.138	1.034	13.55	0	5.35 °L	1.8K	2
Author: Delvan Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:33 AM Notes: Blackberry PPG estimated by sugars in nutrition information, assumed to be equivalent to sucrose. Water brought to a boil, removed from heat, then honey dissolved into it.
Saazejli	Saison	20 Litres	1.05	1.009	5.48	39.74	5.15 °L	1.8K	4
Author: mili Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:31 PM Notes:
Smoked Chili Stout	American Stout	20 Litres	1.069	1.016	7.02	24.65	36.24 °L	1.8K	1
Author: Pepe Lee Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:39 PM Notes:
Lavender Lemon Pale Ale	Specialty IPA: New England IPA	5.7 Gallons	1.062	1.017	5.89	33.89	4.52 °L	1.8K	2
Author: FELT Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 8:27 PM Notes: Sanitize Water to 160 Oats and Wheat soak for 20 min. Remove grains Clean Steeping Bag (Zest Lemons, Measure out Lavender and Hops) Bring water to a boil. 60 min - Add half of DME 30 min - Add half of DME 15 min - Add 1 oz Mosaic 1 oz Citra .5 oz Amarillo 10 min - Steep 10 g Dried Lavender Lemon Zest from 3 Lemons (No pith) 1 min - Add 1 oz Mosaic 1 oz Citra Use Wort Chiller to get temp < 90. Add to Fermentor and Strain Add Yeast ---------------------- I wasn't picking up any lavender when I was emptying the sediment after about 2 weeks, so I boiled some additional Lavender and added it in. I'm a big lavender fan, so I really liked it. If you want more of a subtle flavor, I'd stick with just the measurement used in the recipe. Didn't pick up much lemon flavor, probably because the hops were pretty intense. Overall I was pretty happy with the brew.
Kjeller 5 Klassisk Oktoberfest 25 L	Märzen	25 Litres	1.057	1.015	5.49	21.11	11.39 °L	1.8K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:10 PM Notes:
CCC IPA	English IPA	23 Litres	1.06	1.013	6.18	54.28	6.34 °L	1.8K	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 11:04 AM Notes:
Bee Cave Rye Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	6.97	74.88	9.29 °L	1.8K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:54 PM Notes: Recipe Type: All Grain Yeast: Safale-05 Yeast Starter: Hydrated Dry Batch Size (Gallons): 5.5 Original Gravity: 1.064 Final Gravity: 1.010 IBU: 67 Boiling Time (Minutes): 90 Color: SRM 9 Primary Fermentation (# of Days & Temp): 10 days at 62-65 degrees Additional Fermentation: Crash cool to 39 degrees for 3 days then keg Secondary Fermentation (# of Days & Temp): None Tasting Notes: Spicy, malty, & very tasty! BCB Rye IPA This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour. 10# 2 Row Pils 2# Rye 2# Vienna 12 oz. Crystal 60L 8 oz. Flaked Barley 1 oz. Tettnanger FWH 4.4% (First Wort Hopped) 1 oz. Chinook 60 min 12% 0.5 oz. Chinook 30 min 12% 0.5 oz. Chinook 5 min 12% Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.
Big House IPA	American IPA	6 Gallons	1.064	1.011	6.88	56.08	10.89 °L	1.8K	1
Author: MidNoc Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz/5gal Bottled Creation Date: 1/7/2012 8:06 AM Notes: 17qt dough in 8qt boiling for 168f 11qt sparge OG: 1.0648 FG: 1.0111 Ferment temp 68f Brewed: 24JAN2012 Bottled:19FEB2012 My House AIPA always on tap.
Kifoda K1	American Pale Ale	10 Litres	1.048	1.011	4.88	31.58	7.39 °L	1.8K	0
Author: Carlos Henrique Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:11 AM Notes:
Soyuz-Apollo	Belgian Pale Ale	24 Litres	1.029	1.006	3.07	10.05	13.13 °L	1.8K	1
Author: Ollex Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 8:47 PM Notes:
Episode 009 - Edwort's Haus Pale Ale	California Common Beer	5 Gallons	1.054	1.012	5.62	45.87	6.16 °L	1.8K	1
Author: futur3h4wk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 1:23 AM Notes:
NSB Test Batch # 2 Extra Pale	English IPA	10 Litres	1.066	1.019	6.25	65.24	8.28 °L	1.8K	0
Author: Dougyrowe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 9:12 PM Notes: rack off half onto a shit tonne of fresh kafir lime? Well it would be rude not to...
Black & Barley Stout	American Stout	3 Gallons	1.052	1.013	5.16	44.05	35.01 °L	1.8K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 5:08 PM Notes:
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