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Andros Necros (Dead Guy clone)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday January 3rd 2013

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

39.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	37.5%
2.50 lb	Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	31.3%
1 lb	Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	12.5%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	12.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	7	Boil	75 min	25.77	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	6.1	Boil	30 min	8.26	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	6.1	Aroma	15 min	5.33	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Leaf/Whole)	25.77	50%
1 oz	Mount Hood (Leaf/Whole)	13.59	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Boil	1 hr.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3/4 cup

Target Water Profile

Seattle, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	1	3	3	20

Notes

Brewcraft kit - abv supposed to be 6.3 but not sure how

Last Updated and Sharing

1,502

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-16 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Andros Necros (Dead Guy clone)

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