Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
21.18 |
16.7% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
16.25 |
83.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"Hokum Stomp Clone" Robust Porter beer recipe by Malt Miller. All Grain, ABV 6.93%, IBU 37.44, SRM 26.68, Fermentables: (Maris Otter Pale, Rolled Oats, Amber, Aromatic Malt, Crystal 50L, Carafa III, Pale Chocolate, Dextrine Malt) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 11:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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