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Big B IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday October 9th 2014

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

99.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	50.3%
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	47.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.1%
17.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Mash	0 min	3.27	4.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	32.78	8.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	25.19	8.2%
1 oz	Nuggetzilla1 oz Nuggetzilla Hops	Pellet	15	Boil	5 min	6.53	5.5%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	14	Whirlpool at 212 °F	45 min	13.11	4.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	45 min	11.7	4.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	14	Whirlpool at 180 °F	30 min	3.5	11%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	3.12	11%
1 oz	Eureka1 oz Eureka Hops	Pellet	18	Dry Hop	5 days		5.5%
3.50 oz	Azacca3.5 oz Azacca Hops	Pellet	14	Dry Hop	5 days		19.2%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.2%
18.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.75 oz	Centennial (Pellet)	61.24	20.5%
1 oz	Nuggetzilla (Pellet)	6.53	5.5%
6.25 oz	Azacca (Pellet)	16.61	34.3%
6.25 oz	Mosaic (Pellet)	14.82	34.3%
1 oz	Eureka (Pellet)		5.5%
18.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,502

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Brews

Public: Yup, Shared
Last Updated: 2016-05-18 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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