Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA	American IPA	42 Litres	1.065	1.016	6.56	67.96	12.36 °L	1.5K	1
Author: Hawkbox Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:32 AM Notes: Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops. https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
Traversare	Berliner Weisse	5.5 Gallons	1.043	1.008	4.66	0	4.62 °L	1.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:26 AM Notes: This recipe won the ZZ Hops team competition brew. It was sour worted in a PET carboy for 2-3 days with L. Plantarum before the yeast was added. The 1st place winner was a variant where I let the beer sit in secondary on lemon zest for 2 weeks and then added a dry hop addition of 1oz per gallon of citra pellets. The 2nd place winner was a variant where I let the beer it on grapefruit zest for 4 weeks and added a tincture of vodka/grapefruit zest and grapefruit juice a week before bottling.
Kjeller 5 Extra Special Bitter 25 L	Extra Special/Strong Bitter (ESB)	25 Litres	1.06	1.018	5.56	36.7	11.61 °L	1.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 9/19/2015 11:14 AM Notes:
Creature Comforts Reclaimed Rye	American Amber Ale	5 Gallons	1.059	1.018	5.38	0	12.21 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:58 AM Notes:
Hersbrucker American Pale Ale 02	Blonde Ale	21 Litres	1.05	1.014	4.72	15.49	5.44 °L	1.5K	0
Author: eRicpHtgr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 9:24 AM Notes: Finish wort 15 Litres, Refractometer reads 1.050 go into fermentation. with wort correction factor 1.04. The OG is 1.048 (11.8P). After 12 days fermentation, refractometer reading is 1.023. Actual FG should be 1.0104. ABV at 4.7%. With wort correction factor 1.04. Wort to store for another 7 days.
Millet Wit (Gluten Free)	Witbier	5 Gallons	1.055	1.013	5.47	15.52	5.67 °L	1.5K	0
Author: MPBrews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3 Oz Creation Date: 6/23/2017 8:30 PM Notes: Ferment: 14 days at 62 - 75 degrees Grind millet fine. Reserve a handful to add to the boil. Boil for a total of 75 minutes, adding reserved millet flour at the beginning of the boil and the hops at 60 minutes. Add candi sugar near the end of the boil. Add crushed coriander and orange peel at knockout and steep while cooling wort.
026 Mosaic SMASH APA	American Pale Ale	14.2 Litres	1.055	1.006	6.55	65.48	5.1 °L	1.5K	0
Author: Boil Size: 17.8 Litres Boil Time: 110 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 6:21 PM Notes: meski temp liiga madal, 63st virret liiga palju, 17.8. 2l vähem oleks võinud olla keet 110min et og kõrgemaks saada final kettle on võetud jahutatult: 13.3l kohe pärast kääritusnõusse panekut keldrisse (NÕU 2) 12h möödudes ühtki märki käärimisest ei ole, virre samas soojem kui ambient 17c vs 18c valge korgiga 1 täpiga võivad olla ülekarboniseeritud. algul täidetud pudelid, unustasin virret segada enne pudeldamise algust (siirupi olin varem lisanud ja siis segasin). 2 täpiga on kuumutamata pudelid, ainult sooja veega pestud (kuumutatud pudelid said otsa)
Northeast Ipa	American IPA	170 Litres	1.056	1.01	6.08	39.16	4.91 °L	1.5K	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:58 PM Notes:
French McDuck Golden Stout (beta)	Mixed-Style Beer	5.5 Gallons	1.08	1.02	7.78	49.69	7.57 °L	1.5K	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/24/2016 3:56 AM Notes: I'm rich bitch!
Lavendar Test	American Pale Ale	1 Gallons	1.054	1.015	5.09	42.39	6.07 °L	1.5K	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:06 PM Notes:
Aušrinė	Belgian Dark Strong Ale	5.5 Litres	1.096	1.013	10.99	27.53	17.76 °L	1.5K	0
Author: Umoyk Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 10:54 PM Notes: Pitch at 19°C and let rise to 22°C.
Brown Sludge Monster	American Amber Ale	20 Litres	1.068	1.016	7.1	38.47	19.14 °L	1.5K	0
Author: Djcpereira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:23 PM Notes:
Red Forman's Foot	Flanders Red Ale	8 Litres	1.067	1.013	7.04	16.59	12.39 °L	1.5K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:07 PM Notes: Unmalted Spelt instead of unmalted wheat.
Rye Saison	Saison	11 Gallons	1.049	1.009	5.25	32.78	9.7 °L	1.5K	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.287 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:22 AM Notes:
Crystal Kolsch	Kölsch	11.25 Gallons	1.044	1.01	4.36	24.04	3.36 °L	1.5K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 4/23/2015 3:57 PM Notes: Both fermenters active within 6 hours at 66F. 1007 moved to 61F after 4h. 1010 moved to 61F after 16h.
Belgian Stout	Foreign Extra Stout	5 Gallons	1.068	1.012	7.28	52.86	50 °L	1.5K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 4:07 PM Notes:
Imperial IPA (To Je To)	Imperial IPA	28 Litres	1.083	1.023	7.87	1150.17	12.34 °L	1.5K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 4:08 PM Notes:
New Era Black IPA	American IPA	5.5 Gallons	1.07	1.02	6.59	69.63	36.1 °L	1.5K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 9:06 PM Notes: This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento.
Imperial ESP	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.121	1.03	11.87	49	14.48 °L	1.5K	0
Author: dstaines Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 7:14 PM Notes:
Bite My Clank!!!	Saison	11 Gallons	1.063	1.012	6.73	33.36	3.77 °L	1.5K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 12:14 PM Notes:
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