English Session Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.015 |
3.95 |
34.18 |
12.19 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 2:16 PM |
Notes: |
|
Honey Oat Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.017 |
4.47 |
28.48 |
30.22 °L
|
1.4K |
0 |
|
Author:
|
|
JonnyBrew
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2013 3:57 AM |
Notes: |
|
10 Gal Ipa
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.14 |
49.51 |
7.97 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:49 PM |
Notes: |
|
Hoppy Blood Orange Wheat
|
Specialty IPA: White IPA
|
5 Gallons |
1.055 |
1.012 |
5.7 |
67.38 |
5.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 3/30/2017 10:47 PM |
Notes: Juiced a blood orange and used zest in a 4 oz cup of vodka for a week. Added to secondary
Hit 1.055 OG
had boil over at 8 mins, added .6 oz lemon drop at 5min
Notes:
Not much "orange" flavor. Very very smooth bitterness |
|
Lost Summer Pale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
93.76 |
9.91 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 6:47 PM |
Notes: |
|
Northern Brewer Oatmeal Stout Partial Mash
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.014 |
5.2 |
31.8 |
28.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 12:31 AM |
Notes: Mashed in Blue Cooler, sparged as asked. Even though it was a 5 gallon recipe batch, when it was all done with the boil, and I topped just over 4 gallons my OG was 1.048 and recomennded was 1.049 so I left it. Added 2.9 oz of dextrose in 1 cup of water to final beer. Had a minor spill that cost me about a beer to a beer and a half. Ended up with 37 bottles using black caps. CAN'T WAIT for this brew! |
|
11° Amber Lager From Babice
|
Czech Amber Lager
|
12 Litres |
1.043 |
1.009 |
4.36 |
42.43 |
8.87 °L
|
1.4K |
1 |
|
Author:
|
|
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:04 PM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.093 |
1.017 |
9.97 |
32.14 |
18.09 °L
|
1.4K |
2 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 7:25 PM |
Notes: |
|
Citraic Session Pale
|
Blonde Ale
|
33 Litres |
1.04 |
1.008 |
4.29 |
38.72 |
4.28 °L
|
1.4K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 6:14 PM |
Notes: |
|
Strawberry Wheat Beer
|
Fruit Beer
|
5 Gallons |
1.058 |
1.014 |
5.74 |
37.24 |
9.82 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 5/18/2015 12:30 PM |
Notes: |
|
Tribute Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.013 |
3.52 |
26.96 |
5.07 °L
|
1.4K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/7/2020 9:52 PM |
Notes: |
|
Jungle Juice Klone Ole
|
Imperial IPA
|
26 Litres |
1.045 |
1.014 |
4.05 |
25.35 |
2.92 °L
|
1.4K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:24 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.051 |
1.014 |
4.84 |
33.43 |
37.55 °L
|
1.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 8:38 PM |
Notes: |
|
PopsWeiss
|
Weissbier
|
22 Litres |
1.049 |
1.006 |
5.59 |
14.69 |
5.73 °L
|
1.4K |
5 |
|
|
Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.11 bar |
Creation
Date: 10/31/2015 8:55 PM |
Notes: Relação BU/GU - 0,26
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água para o estilo Weizen:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 0-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-80 ppm - Esperado 16,5
Alcalinidade Residual - (-)30-0 ppm - Esperado -60
PH 5,4 - Esperado
Relação sulfato/cloreto - 0,6 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
1 pacote de Fermentis - WB-06.
Starter com 1,0L e 100g DME: 0.80M cells / mL / °P
Fermentação:
19°C por 5 dias
21°C por 2 dias
Baixar de 21°C para 15°C em 3 dias
Baixar para 0°C e manter por 12 dias. |
|
Everyones Fav Amer. Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.87 |
27.11 |
4.12 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2012 9:00 PM |
Notes: Make sure you use orange blossom honey, its worth the hassle. Great summer beer that everyone seems to love, and its simple to make. |
|
Seth Roggenbier Rye
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.064 |
1.015 |
6.46 |
25.68 |
17.13 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 2:24 PM |
Notes: |
|
022 Juleøl 2014
|
Other Smoked Beer
|
50 Litres |
1.086 |
1.019 |
8.73 |
29.66 |
27.95 °L
|
1.4K |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 9/9/2014 6:51 PM |
Notes: |
|
Mosaic Double Hop
|
American Pale Ale
|
95 Litres |
1.056 |
1.009 |
6.16 |
40.81 |
5.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 99.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 8:57 AM |
Notes: Forgot to ad Irish Moss! |
|
Almost All Grain Brutis
|
American Barleywine
|
11 Gallons |
1.157 |
1.028 |
16.95 |
112.25 |
9.18 °L
|
1.4K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 12:47 AM |
Notes: |
|
Irish Pee
|
Blonde Ale
|
5 Gallons |
1.051 |
1.014 |
4.82 |
36.06 |
3.38 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2012 9:04 PM |
Notes: |
|
|
|