Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Dragon IPA	Specialty IPA: Red IPA	60 Litres	1.066	1.012	7.08	45.04	14.88 °L	1.5K	2
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:49 PM Notes:
Morning Moose Chocolate Coffee Oatmeal Stout	American Porter	1 Gallons	1.051	1.01	5.39	48.82	49.74 °L	1.5K	1
Author: reino4 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:47 PM Notes: Recipe OG 1.059 Recipe FG 1.018 Recipe ABV 5.4% IBU 35
Spiced Coconut Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.009	5.22	0	3.26 °L	1.5K	0
Author: Bradleyarthurwhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:02 PM Notes: -2-3 weeks before brew day, create tincture with spices by grinding all materials together, covering with liquor (vodka ideally). -Mash and boil -Chill wort after boil to around 80 degrees -Inoculate with lacto. blend -Keep at around 90 degree Fahrenheit -After 3 days, bring wort to boil -SOON after wort begins to boil, chill to 60 degrees Fahrenheit -Inoculate with sach. -Toast coconut in oven for 15 minutes. -Add tincture and toasted coconut late during active fermentation (day 2 or 3).
Grapefruit Wit	Witbier	5.5 Gallons	1.048	1.011	4.84	12.47	3.37 °L	1.5K	0
Author: Ziege Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 10:48 PM Notes:
Jet Black Pope Porter	American Porter	6 Gallons	1.123	1.033	11.93	53.31	40.23 °L	1.5K	3
Author: a.rolfes@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:49 PM Notes:
Oyster Stout	Irish Stout	5 Gallons	1.051	1.014	4.86	41.9	34.77 °L	1.5K	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 5:54 PM Notes: Inspired by: - dry stout recipe "Cerveza de Malto Seca" recipe in Brewing Classic Styles by Jamil Zainasheff and John Palmer. - dry oyster stout recipe "Good Uncle Oyster Stout" from Zymurgy, March/April 2014
Shillelagh	Irish Stout	19 Litres	1.051	1.013	4.94	31.28	35.56 °L	1.5K	0
Author: w@lter Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:11 AM Notes:
Front Porch Rocker	Kölsch	5 Gallons	1.051	1.01	5.26	39.76	3.89 °L	1.5K	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:45 AM Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180
Grapefruit Blonde Ale	Fruit Beer	5 Gallons	1.054	1.013	5.44	55.79	5.93 °L	1.5K	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:47 AM Notes:
Ulsan Pear Beer	Blonde Ale	10 Litres	1.053	1.008	5.8	23.27	4.98 °L	1.5K	0
Author: TiggerGoon Boil Size: 13.91 Litres Boil Time: 35 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 10/17/2017 2:57 AM Notes:
Cooper's Barleywine 2017	English Barleywine	3 Gallons	1.11	1.023	11.46	46.74	18.3 °L	1.5K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:10 PM Notes:
Cherry Bourbon Blegian Dark Strong 530	Belgian Dark Strong Ale	6 Gallons	1.094	1.016	10.32	27.01	31.48 °L	1.5K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:28 AM Notes:
Hoppy Amber Ale	American Amber Ale	5 Gallons	1.051	1.012	5.09	175.17	11.89 °L	1.5K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:45 PM Notes:
Pale Monk	Witbier	23 Litres	1.054	1.015	5.14	12.04	3.94 °L	1.5K	2
Author: Kazmandu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:55 AM Notes:
Mike Frost Celebration IPA (Lost Focus Hop Servings)	American IPA	10.5 Gallons	1.059	1.017	5.58	253.66	11.9 °L	1.5K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2012 10:15 PM Notes: Strike 172 F at 7 Gallons Mash 152 for 1 hour Wheat 1.5 Lovibond Spurge 170 F
Red X Lager	International Amber Lager	12 Gallons	1.05	1.008	5.53	20.48	9.68 °L	1.5K	1
Author: seyahmit Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 9:07 PM Notes: This beer scored a 35 and advanced to mini BOS at the final round of the National Homebrew Competition in International Amber Lager.
Pajdaš	American Pale Ale	15 Litres	1.056	1.012	5.68	42.02	6.9 °L	1.5K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2016 7:08 PM Notes: 0.7 mm distance between mills.
Rapscallion Tangerine Ginger Wit	American Wheat or Rye Beer	5 Gallons	1.045	1.011	4.45	24.6	5.03 °L	1.5K	1
Author: Hornbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:07 PM Notes:
Episode 009 - Edwort's Haus Pale Ale	California Common Beer	5 Gallons	1.054	1.012	5.62	45.87	6.16 °L	1.5K	1
Author: futur3h4wk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 1:23 AM Notes:
Mark & Debs Final (Custer / Indian ) Last Stand 2012 IPA (home Grown Hops)	American IPA	11 Gallons	1.058	1.016	5.53	120.35	7.95 °L	1.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 12:42 AM Notes: Home mix of Summit, Chinook, Columbus last of 2012 mix all leaf hops 155F Infusion is half grain 152F Infusion is half grain Irish Moss soaked over night Yeast hydrated 15-30 mins Dry hopped 3oz Apollo & 3oz Home grown
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