Hopaholics B-cup Belgian Blonde
|
Belgian Pale Ale
|
120 Gallons |
1.058 |
1.01 |
6.22 |
23.74 |
5.77 °L
|
1.4K |
1 |
|
|
Boil
Size: 128 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:19 PM |
Notes: |
|
Labatt Blue Clone
|
American Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
12.85 |
3.41 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 6:46 PM |
Notes: 1.
Mash at 144F for 30 minutes
2.
Then, mash at 153 for 30 minutes
3.
Ferment at 12-18?C |
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Citra IPA
|
American IPA
|
10 Gallons |
1.076 |
1.019 |
7.52 |
51.8 |
10.92 °L
|
1.4K |
5 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:08 PM |
Notes: |
|
American Wheat Ale Recipe #1
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.43 |
25.48 |
3.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:23 PM |
Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve.
3rd Place - American Light Beer Category - Bluebonnet Brewoff 2019, Irving, TX |
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PB Blaster
|
American Stout
|
5.5 Gallons |
1.074 |
1.02 |
7.11 |
40.18 |
40.75 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 3/9/2019 3:06 AM |
Notes: 3.5 oz sugar was calculated from PB fit ingredients (coconut palm sugar - 2g/serving x 50 servings)
I double milled the grains this time - O.G. was 1.080 (gained efficiency)!
Make 1.5L starter using 5 oz DME
Add second addition of PB fit according to flavor in gravity samples - still add cocoa nibs 3 days before bottling (maybe) |
|
Lager Beer
|
German Pils
|
6 Gallons |
1.056 |
1.01 |
6.05 |
20.77 |
4.8 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:14 PM |
Notes: Water treatment: 3g Gypsum, 3g CaCl2
TOTAL WATER NEEDED 7.33 Gallons
STRIKE WATER TEMP 157 Fahrenheit
TOTAL MASH VOLUME 8.25 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
|
Red Rocket Class Project
|
Irish Red Ale
|
10 Gallons |
1.055 |
1.012 |
5.72 |
22.39 |
22.12 °L
|
1.4K |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 18.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:05 PM |
Notes: First class Brewing Project done with Extract recipe created by students on February 17,2018 as part of the Into to Brewing class, in the Brewing Sciences program at Trociare College in Williamsville,NY under direction of Dr. Brian Barrow PhD.
The class developed a recipe on the spot with what a set DME base, and a table full of other steepable specialty grains and hops. After they picked a style directions the class worked together on deciding what grains would give them the desired adjunct characters they were looking for and determined how much to use in a matter of minutes also pairing the hops that would best accent the beer in bittering and aroma. Dr. Barrows then informed them that they were going to split that beer in the end into 2 batches and pitch a different WhiteLabs Yeast in each (WLP001 &WLP530), along with the late addition of Belgian Candy syrup D-180 to the fermentor containing the WLP530 Abbey Yeast. To show how two beers with the same base can be affected with simple additions and simply changing the yeast. This is the first of hopefully many beers this class does together at Trocaire College in the Brewing Sciences Department. |
|
Fjord & Fjell Vossaøl
|
Mixed-Style Beer
|
25 Litres |
20.086 |
4.867 |
8.43 |
10.55 |
5.74 °L
|
1.4K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 8:57 PM |
Notes: Starter: 1l at 10P / stirplate 2 days |
|
Dirty Brown Lager
|
International Dark Lager
|
24 Litres |
1.048 |
1.01 |
5.01 |
42.73 |
29.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:42 PM |
Notes: |
|
Brexit Brown (Hobgoblin Clone)
|
British Brown Ale
|
5.25 Gallons |
1.05 |
1.014 |
4.71 |
27.6 |
15.75 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 11:31 PM |
Notes: 2nd choice yeast: Nottingham (Danstar #DY40)
|
|
Chocolate Lindy Hop
|
American IPA
|
12 Gallons |
1.081 |
1.023 |
7.67 |
183.8 |
39.18 °L
|
1.4K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 2:40 PM |
Notes: Lindy Hop's Brew! A Chocolate IPA - with a few variations.
Increased the chocolate malt
First Wort Hopped the Boil with Cascade - whole leaf
Upped the Cocoa Nibs
Second Brew -
Upped Chocolate Malt (Batch scaled from 10 to 12 gal)
Removed Dry Hops
|
|
Lost Abbey
|
Belgian Dark Strong Ale
|
23 Litres |
1.094 |
1.015 |
10.47 |
26.02 |
24.74 °L
|
1.4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 9:41 AM |
Notes: |
|
Blonde 1.4
|
Belgian Blond Ale
|
9 Litres |
1.067 |
1.02 |
6.09 |
46.65 |
5.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: sugar |
Priming Amount: 30 |
Creation
Date: 1/4/2016 2:27 PM |
Notes: |
|
Reindeer Rebellion Christmas Amber Ale
|
American Amber Ale
|
25 Litres |
1.063 |
1.013 |
6.55 |
44.37 |
16.58 °L
|
1.4K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:59 PM |
Notes: |
|
Weinstephaner Heffe Clone
|
Weizen/Weissbier
|
10 Gallons |
1.048 |
1.013 |
4.66 |
13.53 |
3.58 °L
|
1.4K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 8:32 PM |
Notes: |
|
Big Brew Day Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.64 |
20.54 |
3.63 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:42 PM |
Notes: |
|
Soborô Ale
|
Dunkelweizen
|
17 Litres |
1.047 |
1.012 |
4.64 |
13.09 |
4.46 °L
|
1.4K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:50 PM |
Notes: Quantidade do malte de trigo = Quantidade do malte pilsen
Hefe-Weizen
Falta comprar:
2kg gramas de Pilsen
1.250kg de Trigo
Carapils ou o tal Malte de Trigo Escuro |
|
20. Common D'Hopinator
|
Mixed-Style Beer
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
118.75 |
11.59 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/1/2014 5:20 AM |
Notes: Common Mix:
1 oz Warrior
1 oz Columbus
1 oz Horizon
1st: IPA
3rd: Best of Show
2014 Seoul Homebrew Club Fall Throwdown 2014
|
|
Blood Moon IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.78 |
51.22 |
6.21 °L
|
1.4K |
1 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 3:35 PM |
Notes: |
|
Wry Smile Rye IPA 5G
|
American IPA
|
5.2 Gallons |
1.056 |
1.014 |
5.54 |
75.6 |
10.26 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 4:27 AM |
Notes: Adjusted 5g grain with extract for kegging. |
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