Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	19 Litres	1.079	1.014	8.63	20.45	15.56 °L	1.5K	1
Author: Stefan Forch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:50 AM Notes:
Lucky Lager	Witbier	24 Litres	1.051	1.013	5.09	15.63	3.01 °L	1.5K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/18/2020 11:00 PM Notes:
Escubat - Grapefruit Wit	Witbier	48 Litres	1.059	1.015	5.7	16.95	3.7 °L	1.5K	1
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:38 PM Notes: Mash start 13.30 at 67C Boil start 15.50
Flogging Molly Irish Pale	Irish Red Ale	6 Gallons	1.058	1.017	5.41	26.65	8.98 °L	1.5K	2
Author: LLBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:43 AM Notes:
Morning Moose Chocolate Coffee Oatmeal Stout	American Porter	1 Gallons	1.051	1.01	5.39	48.82	49.74 °L	1.5K	1
Author: reino4 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:47 PM Notes: Recipe OG 1.059 Recipe FG 1.018 Recipe ABV 5.4% IBU 35
Pajdaš	American Pale Ale	15 Litres	1.056	1.012	5.68	42.02	6.9 °L	1.5K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2016 7:08 PM Notes: 0.7 mm distance between mills.
Session Saison (Homework Series Batch 7)	Saison	5 Gallons	1.04	1.011	3.79	17.12	4.62 °L	1.5K	0
Author: etaylor336 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/19/2016 9:14 PM Notes: Fermentation notes: Knock out at 68 degrees F and free rise during fermentation to a max temperature of 88 degrees for 14 days.
Ozarks Brown	British Brown Ale	6 Gallons	1.048	1.01	5.1	27.65	16.69 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:52 PM Notes:
Mugwort Gruit	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.015	6.03	0	21.11 °L	1.5K	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:40 PM Notes: This beer has no hops in it, It is based off of medieval time ingredients with the modern way of brewing. I discovered this a couple years ago and was very interested. I like to sample all along the process and was very worried till it was carbonated. The Mugwort kept giving off a tree bark taste to the unfinished beer. Once it was done and ready to drink, it kinda has a tart Root Beer taste to it. And very enjoyable!!
Dreaming Creek 1792 Kentucky Common Ale Clone	Kentucky Common	6 Gallons	1.051	1.009	5.54	19.23	19.3 °L	1.5K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 6:21 PM Notes:
Hokum Stomp Clone	Robust Porter	20 Litres	1.063	1.011	6.93	37.44	26.68 °L	1.5K	2
Author: Kendomondo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 11:24 AM Notes:
Winters End - Dark Pilsner	Czech Dark Lager	5.5 Gallons	1.054	1.015	5.11	65.95	21.5 °L	1.5K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:11 PM Notes: This is my end of Winter cleanup. I am using up a bunch of bits and bobs of leftover grains I had from other brews. This also marks the end of my lagering season as my cellar warms with the spring. To do this, I made a blend of two yeasts I harvested from previous brews. I also wanted to try making a beer that drinks like a pilsner, that is dark.
Basil Lime Wheat	American Wheat Beer	5 Gallons	1.073	1.016	7.47	62.36	7.88 °L	1.5K	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:29 PM Notes:
Mixed Hop Dark Bitter	Specialty Beer	21 Litres	1.052	1.015	4.77	33.83	20.59 °L	1.5K	0
Author: Shane Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: in barrel Priming Amount: 84g dextrose Creation Date: 3/4/2012 3:11 PM Notes: ferment at room temperature for about a week rack off,add 19g liquid gelatin and leave to stand for another week rack off into barrel and add priming sugar leave for 2-3days in a warm room then move to cool room 15-18c for two weeks before drinking this recipe uses up a lot of odds and ends On tasting this is a fantastic well balanced beer with interesting hop notes. I will definitely brew this again soon and to think I just made it up to use up my odds and ends
Disputed Territory	Specialty IPA: New England IPA	6 Gallons	1.063	1.009	7.01	13.26	4.34 °L	1.5K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:04 PM Notes:
Paulaner Heffe-Weissbier (clone) 2.0	Weizen/Weissbier	11 Gallons	1.052	1.014	5.07	11.69	3.65 °L	1.5K	1
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:35 PM Notes: Hop additions are as follows; Hellertau aa = 2.7 Hertzbrucker = 2.0 Boil 1 Oz each for 90 min.
Mother Shuckin Oyster Stout	Oatmeal Stout	16 Gallons	1.069	1.018	6.64	77.53	45.51 °L	1.5K	2
Author: banjo boys brew Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 84.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2015 6:43 PM Notes:
Tangelo Gose	Berliner Weisse	5.5 Gallons	1.056	1.013	5.7	10.26	3.82 °L	1.5K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .75 Cup Creation Date: 12/21/2014 6:03 PM Notes: Mash all grainds except Acidulated malt at 148 for 60 mins, add acidulated malt and hold as close to 148 as possible for another 45 minutes. Sparge at 170 then boil for 60 mins. Follow additive and hop schedule. Primary for 2 weeks, Secondary for 1 week. OG 1.056 FG. 1.012 ABV. 5.78%
The Great Pumpkin Barley Chown!	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.7	19.02	8.07 °L	1.5K	0
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 8:42 PM Notes:
Nate's First Exposure IPA	American IPA	5 Gallons	1.074	1.017	7.39	73.14	9.83 °L	1.5K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 10/21/2012 10:08 PM Notes:
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