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Rainy Day Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
35.95 |
34.56 °L
|
1.8K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2012 12:01 AM |
| Notes: from an all grain recipe in 2002, which had good comments from me on taste. halving the black patent malt. Also dropping the hops to 1.25 oz to put within dry stout specs. Also using my new favorite yeast strain, instead of Wyeast 1056. Also dropping mash temp down to 150. Will also try to reduce PH of mash water. We will want to see if we can improve on last time's efficiency, which was 58% for this recipe. shooting for a long sparge/lauter. |
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RedHeadedStepChild Ale
|
No Profile Selected |
5.1 Gallons |
1.055 |
1 |
7.16 |
0 |
5.29 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:01 AM |
Notes:
January 11, 2020 - 5pm
Diced 2# ginger and blended then put into muslin bag. Zested 5 limes and extracted juice and put in 2 0z vodka.
Pre boiled 3 gallons in robobrew and 4 gallons in sparge water heater.
Added crushed campden tablet in boiled water
Turn off heat and dumped 5 tsp yeast nutrient and sugars, Stirred and then added lime mixture.
Let steep for 30 min while sanitizing fast fermenter.
Topped of wort to get to 5.5 gallons from storage heater.
Chilled wort to 77 degrees then transferred to fermenter.
Oxygenated manually for 80 seconds.
Pitched 2 pack S-04
Dropped in blue Tilt.
OG 1.055
Jan 18, 2020 - Added 4.6 oz diced crystallized ginger in 2 cups boiling water then transferred to fast fermenter. SG 1.0
Jan 27, 2020 - SG 1.001 - dumped trub ball.
Jan 28, 2020 - Transfered to fermonster, purged with c02 and began cold crashing to 36 degrees
Jan 29, 2020 - 1pm - Added Gelatin
Feb 1, 2020 4 pm - FG 1.001 - 7.08% ABV
Added 1 cup dextrose to 2 cups boiled/cooled water and drop in fermonster. Stored lightly and transfered to keg, purged with Co2. Set to 30 PSI for 2 days and should be ready.
Feb 15, 2020 - 1130 am - Made a reduction with 2 oz diced crystallized ginger and 1/2 cup dextrose, cooled, filtered through cheese clothe then dumped into keg.
Looking insanely clear.
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3bbl Hard Seltzer
|
No Profile Selected |
190 Gallons |
5.606 |
1.249 |
2.26 |
0 |
0.96 °L
|
1.8K |
1 |
|
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| Boil
Size: 100 Gallons |
Boil Time: 20 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:08 PM |
| Notes: |
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Meibokkig
|
Maibock/Helles Bock
|
13.5 Litres |
1.064 |
1.024 |
5.18 |
26.57 |
11.02 °L
|
1.8K |
1 |
|
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|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:57 PM |
| Notes: Not really Wyeast, Anchor Steam yeast culture |
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Dwarven Warrior Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
26.9 |
27.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:12 AM |
| Notes: |
|
|
Nutcase Brown
|
American Brown Ale
|
8 Gallons |
1.055 |
1.017 |
4.88 |
28.5 |
22.11 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 12:20 PM |
| Notes: This recipe is from Great Fermentation, but I've added an extra 1/4 lb of Victory Malt. |
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Svarte Faen
|
Russian Imperial Stout
|
20 Litres |
1.085 |
1.02 |
8.57 |
81.22 |
40 °L
|
1.8K |
2 |
|
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Author:
|
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ConImp
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| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 9:03 AM |
| Notes: |
|
|
Episode 009 - Edwort's Haus Pale Ale
|
California Common Beer
|
5 Gallons |
1.054 |
1.012 |
5.62 |
45.87 |
6.16 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 1:23 AM |
| Notes: |
|
|
Winter Is Coming...
|
Wood-Aged Beer
|
5.5 Gallons |
1.091 |
1.022 |
9.12 |
30.31 |
36.91 °L
|
1.8K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 10/23/2014 3:30 PM |
| Notes: |
|
|
Wilhelmsruh Marzen Geburtstagbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.17 |
16.1 |
11.85 °L
|
1.8K |
1 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 7:50 PM |
| Notes: |
|
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Koli Baldr Ol
|
Specialty IPA: Black IPA
|
6 Gallons |
1.078 |
1.013 |
8.53 |
106.47 |
40.92 °L
|
1.8K |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 6:35 PM |
Notes: ferment 2 weeks, dry hop 5 days. Keg, co2 to 2.5 vol.
Very tasty.
Black IPA. No category here |
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Cyser (6) 23-10-15
|
English Cider
|
60 Litres |
1.05 |
1.005 |
5.91 |
0 |
0 °L
|
1.8K |
0 |
|
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|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:51 PM |
Notes: Apple Juice - 60L
Sulphite - 1/2 teasp
Asorbic - 2 teasp
Tannin - 12 teasp
Pectolase - 24 teasp
Precip Chalk - 24 teasp
Nutrient - 12 teasp
Yeast -Gervin GV 10 (slurry from Cyser2)
OG - 1050 |
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Farmhouse Saison
|
Brett Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
27.58 |
4.08 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 12:55 AM |
| Notes: Won 2nd place at 2016 hop blossom comp. |
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Martin Luther Porter
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.8 |
32.88 |
33.34 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:27 PM |
| Notes: |
|
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Haka IPA
|
Specialty IPA: Belgian IPA
|
13.5 Litres |
1.062 |
1.011 |
6.7 |
67.3 |
9.33 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:29 AM |
| Notes: |
|
|
Kwik Kriek
|
Witbier
|
2.6 Gallons |
1.044 |
1.011 |
4.41 |
16.59 |
2.9 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:03 PM |
Notes: Added cherries at 4 days into fermentation.
Made 1L starter, but only used half (half in different batch). |
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Tragically Hopped
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.69 |
70.38 |
8.03 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 1:51 PM |
| Notes: |
|
|
Classic Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
5.95 |
29.61 |
4.8 °L
|
1.8K |
0 |
|
|
Author:
|
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Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:56 AM |
Notes: URL for this Classic Saison recipe and 3 other versions of this same malt bill that use different hops.
https://beerandbrewing.com/the-craftsman-saison-recipe/
After boil whirlpool the wort for 10 minutes and then cool to 68 and pitch the yeast. Ferment at 69 for a week or so. Then turn up temp to 72 and continue another 4 days or so until completely fermented out.
Cold crash the beer for several days to clear and keg at 2.5 volumes. |
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Wayfayer Wit
|
Witbier
|
5.25 Gallons |
1.055 |
1.013 |
5.5 |
11.54 |
4.71 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/2/2013 10:38 PM |
| Notes: |
|
|
*2G Mr. Beer - Shack On A Hilltop (CZ) V2
|
Strong Bitter
|
2.25 Gallons |
1.073 |
1.015 |
7.6 |
3.37 |
12.07 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.328 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 10/2/2019 9:57 PM |
Notes: Shed Mountain Ale clone
1x Bewitched Amber Ale (30 IBUs),
2x Golden LME,
1x Amber LME,
2xTbsp (1oz) vanilla extract 48-hours before bottling.
Steep grains in 2-quarts of water at 155F for 30 minutes.
Rinse, drain, and discard.
Bring to a boil and add both packs of hops and boil for 20-minutes.
(Original recipe included 1oz Tettnanger hops with the Saaz)
Remove from heat and add all the malt extracts and mix until incorporated.
Add 1-gallon cold water to the fermenter.
Add wort and top off with more cold water.
Check the temp and pitch your yeast.
Ferment for 3-weeks, add vanilla 48-hours before bottling.
Bottle condition for at least 3-weeks.
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