KSFSK
|
Russian Imperial Stout
|
20 Litres |
1.076 |
1.019 |
7.46 |
63.14 |
50 °L
|
1.6K |
2 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:14 PM |
Notes: |
|
Juice Bomb NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.075 |
1.023 |
6.83 |
75.8 |
3.98 °L
|
1.6K |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 11:54 PM |
Notes: |
|
Santa's Ho Ho Ho Gingerbread Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.108 |
1.026 |
10.77 |
54.45 |
50 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:55 AM |
Notes: |
|
Clementia's Grace
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
20.43 |
18.26 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:40 AM |
Notes: |
|
Pepper Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.01 |
6.89 |
73.1 |
8.66 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:20 PM |
Notes: Add chile and peppercorn at flame out, Chill and leave peppers and chilies in for primary fermentation (2 weeks) |
|
Labor Day IPA (Orange Grove Imperial)
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.76 |
120.05 |
8.39 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/2/2012 3:01 PM |
Notes: |
|
Nelson Sauvin IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.07 |
58.17 |
7.27 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:19 AM |
Notes: og 1.064
This was meant to be:
5.85NZ Pale malt
.325 Carapils
.325 Crystal
But the bag had the other measurements written on it. I'm not sure if they made the mistake with the grain bill or just wrote it down wrong. |
|
Lagunitas Little Sumpin Sumpin
|
American Wheat or Rye Beer
|
6 Gallons |
1.072 |
1.023 |
6.51 |
32.12 |
6.07 °L
|
1.6K |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:41 PM |
Notes: Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'. |
|
Black Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.019 |
7.79 |
21.02 |
40 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/22/2014 2:19 AM |
Notes: |
|
ESP (Extra Special Pilsner)
|
Classic American Pilsner
|
3 Gallons |
1.057 |
1.013 |
5.78 |
53.06 |
6.97 °L
|
1.6K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:17 PM |
Notes: Something between California Common (lager yeast fermented at ale temp), Pilsner (Pils base malt and yeast), and ESB (based on hop profile). |
|
Kayla's 21st Double Chocolate Cherry Porter
|
Robust Porter
|
4.6 Gallons |
1.067 |
1.026 |
5.67 |
45.13 |
30.62 °L
|
1.6K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:41 AM |
Notes: |
|
Rye Saison
|
Saison
|
11 Gallons |
1.049 |
1.009 |
5.25 |
32.78 |
9.7 °L
|
1.6K |
1 |
|
Author:
|
|
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.287 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:22 AM |
Notes: |
|
Flat Tire
|
American Amber Ale
|
3.25 Gallons |
1.048 |
1.009 |
5.08 |
15.76 |
13.41 °L
|
1.6K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 5:22 PM |
Notes: |
|
Chocolate Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.05 |
1.01 |
5.23 |
22.78 |
27.95 °L
|
1.6K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 2/26/2016 10:46 PM |
Notes: Boil water and cool slightly. Add to coffee. Stir and set in fridge for 1 hour. Strain into primary. |
|
Belgian Saison
|
Saison
|
4.92 Litres |
1.028 |
1.006 |
2.99 |
33.43 |
4.38 °L
|
1.6K |
1 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:32 PM |
Notes: Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity.
Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic |
|
Kjeller 5 Klassisk Oktoberfest 25 L
|
Märzen
|
25 Litres |
1.057 |
1.015 |
5.49 |
21.11 |
11.39 °L
|
1.6K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 1:10 PM |
Notes: |
|
Jamil's Extra Yellow
|
American Lager
|
5 Gallons |
1.052 |
1.014 |
5.03 |
16.1 |
4.77 °L
|
1.6K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:51 PM |
Notes: |
|
English Breakfast Of Champions
|
Sweet Stout
|
6 Gallons |
1.059 |
1.025 |
4.48 |
25.7 |
42.87 °L
|
1.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 8:29 PM |
Notes: Milkly oat porridge |
|
2014 PALE Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.89 |
36.71 |
5.82 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 3:52 AM |
Notes: |
|
Cali Lager
|
California Common
|
20 Litres |
1.05 |
1.01 |
5.29 |
31.25 |
10.59 °L
|
1.6K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:07 PM |
Notes: |
|
|
|