Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swamp Bock	Traditional Bock	5 Gallons	1.066	1.018	6.31	20.78	18.15 °L	1.8K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 3:37 PM Notes:
Two Goblins	Imperial IPA	23 Litres	1.087	1.013	9.72	243.13	10.32 °L	1.8K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 1:06 PM Notes: Kommentar til mesk: Cane Sugar: Demerara. DryMalt: Muntons Light DME Kommentar til mesking: Mash Water/Grain Ratio: 2.5 l/kg Gjæring i gjæringsskap. Kilder: http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf http://norbrygg.no/forum/index.php/topic,8744.0.html
Kate The Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.107	1.022	11.19	69.89	40 °L	1.8K	0
Author: bricks41 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2012 5:27 PM Notes:
Geezus Katie!	Scottish Export 80/-	3 Gallons	1.049	1.014	4.54	21.62	13.92 °L	1.8K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:54 PM Notes:
Smoked Chili Stout	American Stout	20 Litres	1.069	1.016	7.02	24.65	36.24 °L	1.8K	1
Author: Pepe Lee Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:39 PM Notes:
Jay's Smooth Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.007	6.96	18.25	16.07 °L	1.8K	0
Author: malenightingale31 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:28 PM Notes:
1214 Westmalle Tripel D's	Belgian Tripel	6 Gallons	1.09	1.018	9.49	22.38	5.63 °L	1.8K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:47 PM Notes: Caramelize 4 cups of wort prior to boil
Trappist	Belgian Tripel	15 Litres	1.077	1.019	7.61	34.43	5.48 °L	1.8K	0
Author: An-For Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2015 3:01 PM Notes:
Kjellerens Juleøl 2017 "Luther" Dobbelbock 20L Lager	Doppelbock	20 Litres	1.082	1.023	7.82	18.61	15.81 °L	1.8K	0
Author: Kjeller 5 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:44 AM Notes: Her burde du bruke i alle fall 4 pakker med WLP833 for å få en god gjæring eller sette en starter. Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling.
Ginger Beer	American Light Lager	5.5 Gallons	1.05	1.009	5.36	42.49	4.72 °L	1.8K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:18 PM Notes: 8.4 qt / 7.45 litres (2.1 Gal) @164F (152) 60 min Sparge 4.65 Gal @ 175F. Pre Mash 6.75 Gal Pre boil - 6.5 Gal Post boil - 5.5 Gal
21A.IPA(Falconer's Flight Single Hop)	American IPA	21 Litres	1.061	1.014	6.23	42.32	9.15 °L	1.8K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:19 PM Notes:
Czech Pilsner	Bohemian Pilsener	23.5 Litres	1.052	1.011	5.39	37.64	4.32 °L	1.8K	2
Author: JFaint Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sugar pellets Priming Amount: 2 per bottle Creation Date: 1/3/2017 8:51 AM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F (16.6 -18.5C) for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F(1.7C). Cold age at 35F for 4-6 weeks.
Slightly Mighty 5gal DME Clone	American IPA	5 Gallons	1.037	1.004	4.4	31.6	2.24 °L	1.8K	1
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:08 PM Notes:
Crystal Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	25.28	3.13 °L	1.8K	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/19/2017 9:50 PM Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI Day 11: Release pressure, then set PSI to 8 Day 18: Sacrifice first pint, then enjoy
Kottbusser	Weissbier	2.5 Gallons	1.057	1.014	5.65	21.56	5.01 °L	1.8K	0
Author: Ibasterd Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:46 PM Notes: Add honey and molasses just before flameout Brewed: 2-7-16 O.G. 1.055 Bottled:3-11-16 F.G. 1.009 ABV: 6.04%
All Hail	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	46	8.14 °L	1.8K	2
Author: HankerBräu Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 3:43 PM Notes:
Fresh And Hoppy IPA	American IPA	5.5 Gallons	1.056	1.016	5.16	70.58	10.32 °L	1.8K	1
Author: jp_homebrew Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:38 AM Notes: A deliciously fresh and hoppy IPA.
Raspberry Wheat	Fruit Beer	23 Litres	1.044	1.01	4.42	16.08	4.86 °L	1.8K	1
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:52 PM Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water. Used 7x350g frozen raspberrys from Sainsburys.
Irish Vanilla Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.41	27.03	42.61 °L	1.8K	0
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:41 AM Notes:
Summer Ale	American Wheat Beer	5.5 Gallons	1.049	1.008	5.33	35.52	3.34 °L	1.8K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 2:27 PM Notes: 4.8g gypsum 1.5g epsom .5g table salt 2.7g calcium chloride 1.92ml lactic acid
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