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St Feuillen Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.015 |
9 |
29.66 |
5.78 °L
|
1.7K |
1 |
|
|
Author:
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halfville home brew
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| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:52 AM |
| Notes: |
|
|
Timbo Pills - Clone
|
Classic American Pilsner
|
13 Gallons |
1.051 |
1.008 |
5.59 |
39.43 |
3.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 9:27 PM |
| Notes: |
|
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All Together- NEIPA
|
Specialty IPA: New England IPA
|
31 Gallons |
1.06 |
1.013 |
6.13 |
32.86 |
3.75 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:45 PM |
Notes: https://alltogether.beer/
60 minute hop addition to reflect 10 IBUs |
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Centennial Extract
|
No Profile Selected |
2 Gallons |
1.051 |
1.01 |
5.44 |
24.93 |
6.37 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 9/12/2019 4:32 AM |
| Notes: |
|
|
Mangrove Jack's Lucky Goat Pale Ale
|
English IPA
|
23 Litres |
1.04 |
1.006 |
4.47 |
0 |
4.09 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.307 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 9/5/2019 10:33 AM |
| Notes: |
|
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Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
25 Litres |
1.09 |
1.015 |
9.75 |
32.77 |
33.81 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 110 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:26 PM |
Notes: Second fermentation at 23˚ 14 days.
Cold crash 3-5 days at 0c.
12 August 2019. Stored the bottles for 9 months and the development is great. Ingredients come together. Dec. 2019, great development. Hop bitterness gradually integrates with the tasty maltiness. Starting to be mature. Looking forward to next year's tasting. |
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Titan IPA
|
American IPA
|
23.5 Litres |
1.061 |
1.012 |
6.43 |
50.97 |
6.51 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 135g |
Creation
Date: 10/6/2018 4:50 AM |
| Notes: |
|
|
7 Days NEIPA
|
American Pale Ale
|
5 Gallons |
1.043 |
1.01 |
4.29 |
19.13 |
6.98 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 9:40 PM |
| Notes: |
|
|
Lemondrop Session IPA
|
American IPA
|
195 Litres |
1.046 |
1.014 |
4.24 |
53.93 |
6.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 198 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:22 AM |
| Notes: |
|
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Milkshake Funk IPA
|
American IPA
|
6 Gallons |
1.064 |
1.025 |
5.1 |
73.19 |
7.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:25 PM |
Notes: -Lactose a 10 minutes du boil
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Shirt Lifter Ipa 2
|
American Pale Ale
|
22.6 Litres |
1.065 |
1.014 |
6.74 |
57.16 |
9.41 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/24/2014 12:17 AM |
| Notes: |
|
|
Double Dry Hopped Red (225)
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.016 |
5.89 |
69.05 |
17.74 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:44 PM |
Notes: Dry Hop Directions:
1st Dry Hop at Day 3 of Fermentation
2nd Dry Hop in Secondary for 3 days. |
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Chocolate Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.05 |
1.01 |
5.23 |
22.78 |
27.95 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 2/26/2016 10:46 PM |
| Notes: Boil water and cool slightly. Add to coffee. Stir and set in fridge for 1 hour. Strain into primary. |
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Maximus Grist X - Angel Of The Bottomless Pit
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.008 |
7.11 |
21 |
5.48 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.7 oz. (105 grams) |
Creation
Date: 10/14/2015 9:26 PM |
Notes: Maximus Grist X = Tenth in a year-long series of all grain brewing experiences.
"Angel of the Bottomless Pit - Belgian Blonde Ale - named after the devil (Duval was already taken).
Recipe compliments of: Hell's Bells Brewing Société (that's me).
Brew Date: November 7, 2015
Bottle Date: December 9, 2015
Actual FG: 1.008 Actual ABV: 7.3 |
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Centennial Smash
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.29 |
68.17 |
5.85 °L
|
1.7K |
0 |
|
|
Author:
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|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 8:45 PM |
| Notes: |
|
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Black IPA; An Ode To Vegard
|
American IPA
|
25 Litres |
1.07 |
1.015 |
7.13 |
65 |
38.07 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:11 AM |
| Notes: |
|
|
RYE PA II
|
American Pale Ale
|
6 Gallons |
1.068 |
1.016 |
6.88 |
55.97 |
5.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 12/7/2014 7:56 PM |
Notes: This is my second attempt brewing with rye.
Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons. |
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Stone Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.045 |
1.005 |
5.21 |
29.16 |
14.13 °L
|
1.7K |
0 |
|
|
Author:
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Christopher S. Witzel
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2011 5:13 PM |
| Notes: |
|
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New Era Black IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.59 |
69.63 |
36.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 9:06 PM |
| Notes: This recipe used cascade hops that were grown at a local garden in New Era Park, Sacramento. |
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Belgian Blonde Bomber
|
Belgian Specialty Ale
|
2.75 Gallons |
1.084 |
1.013 |
9.37 |
36.53 |
4.18 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Orange blossom honey |
Priming Amount: 2.3 oz |
Creation
Date: 9/1/2014 1:45 AM |
Notes: Primary fermentation for 2 days at 72F. 10 days at 68F. 2 days at 72F then check SG. If acceptable, rack to 2ndary.
Leave in 2ndary for 10 days at 68F. Drop temp to 55F for 2 days. Bottle/Keg.
Subtle citrus notes accentuated by the hops - extremely smooth yet a sneaky, potent brew.
This was a batch that I split into two parts to experiment with. |
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