Zombi APA
|
American IPA
|
60 Litres |
15.944 |
4.256 |
6.36 |
64.37 |
7.47 °L
|
1.4K |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 2:33 PM |
Notes: |
|
TEMPLATE
|
No Profile Selected |
5.75 Gallons |
1.051 |
1.004 |
6.19 |
37.07 |
3.39 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 6:16 AM |
Notes: |
|
Cinnamon Roll Porter
|
Robust Porter
|
5 Gallons |
1.088 |
1.027 |
7.98 |
28.76 |
27.27 °L
|
1.4K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/1/2019 5:30 PM |
Notes: |
|
Hazy Ipa (wlp0004) V2
|
Specialty IPA: New England IPA
|
113.6 Litres |
1.075 |
1.021 |
7.05 |
36.93 |
9.56 °L
|
1.4K |
0 |
|
|
Boil
Size: 128.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:47 PM |
Notes: |
|
MandarIPA
|
American IPA
|
34 Litres |
1.063 |
1.015 |
6.28 |
62.35 |
9.72 °L
|
1.4K |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:30 PM |
Notes: |
|
General Fellows Lager
|
American Lager
|
5.25 Gallons |
1.059 |
1.017 |
5.54 |
35.04 |
3.96 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:20 AM |
Notes: |
|
English Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
36.89 |
12.27 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 5:45 PM |
Notes: |
|
Scottish Bourbon Barrel Elderberry Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.087 |
1.02 |
8.91 |
31.91 |
23.09 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:45 PM |
Notes: elderberries: 2 lb. fresh or 1 lb. dried
For first try I am using 1 lb. dried, soaked in Bourbon to add to secondary (filled qt. Jar covered with Whiskey) |
|
Salted Caramel Oatmeal Alr
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.023 |
7.62 |
77.6 |
16.25 °L
|
1.4K |
1 |
|
Author:
|
|
Mountainbrewer
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:05 PM |
Notes: |
|
Melon Saison
|
Saison
|
1050 Litres |
12.026 |
2.298 |
5.19 |
24.01 |
8.22 °L
|
1.4K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:56 PM |
Notes: |
|
Yooper's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
34.96 |
40.39 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:31 AM |
Notes: Use Newcastle yeast |
|
Red Pils
|
German Pilsner (Pils)
|
3.5 Gallons |
1.051 |
1.014 |
4.86 |
37.29 |
6.75 °L
|
1.4K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:33 PM |
Notes: Light Munich is actually Red X Malt. 0 minute addition is a 30 minute hopstand, added once wort hits 170F |
|
Allies Win The War
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.022 |
6.57 |
53.57 |
22.55 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:47 PM |
Notes: For the mash, you will need 4.5 gallons (17 L) of strike water. Mash at 155 °F
(68 °C) for 50 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect enough wort such that you can boil it down to 5.0 gallon (19 L) in 90 minutes. Boil wort for 90 minutes, adding hops at times indicated in ingredient list. Chill wort and transfer to fermenter. Aerate well and pitch sediment from yeast starter. Ferment at 68 °F
(20 °C). Rack to secondary and add dates. Bottle or keg after 5 days in secondary.
|
|
Brunhilda Brau - Dusseldorf Alt
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.016 |
4.82 |
9.75 |
13.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 0.75-0.875 cup |
Creation
Date: 3/2/2015 7:50 PM |
Notes: Mash in to 150°F with 6 qts of liquor at 165°F. Cover and hold for 1 hour. Sparge with 6 qts liquor at 172°F. Top up kettle with 10.6 qts 165°F liquor. Add extract and bring to a boil.
Kettle schedule per above add last Spalt and Irish moss at 75 minutes into boil. Kettle knockout at 90 min.
Cool and pitch yeast.
Ferment at 60-68°F. Transfer to secondary after 4-8 days. Condition at 35-55°F for 3-6 weeks.
Prime with 3/4-7/8 cup corn sugar and bottle condition for 2 months < 60°F. |
|
Tandem Double IPA
|
Imperial IPA
|
7 Litres |
1.085 |
1.021 |
8.36 |
95.24 |
8.7 °L
|
1.4K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 8:56 PM |
Notes: |
|
Guri Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.015 |
5.01 |
37.81 |
6.59 °L
|
1.4K |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 130g |
Creation
Date: 10/10/2012 6:49 PM |
Notes: I have this now brewed and bottled. I'll add a final note when it's properly conditioned and tasted. |
|
Lewis & Clark - German-American Ale
|
American Pale Ale
|
2 Gallons |
1.044 |
1.011 |
4.33 |
32.4 |
5.86 °L
|
1.4K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2012 5:41 PM |
Notes: |
|
Fjord & Fjell Belma Wieß
|
Kölsch
|
20 Litres |
12.269 |
2.867 |
5.03 |
29.64 |
3.52 °L
|
1.4K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: Dextrose |
Priming Amount: 120 g |
Creation
Date: 12/26/2014 10:53 PM |
Notes: Starter: 2l 10P stir plate for 2 days
Pitching: 19 deg C
|
|
Heaven And Helles Lager 25 Liter
|
Munich Helles
|
30 Litres |
1.054 |
1.008 |
5.91 |
20.23 |
3.55 °L
|
1.4K |
3 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10.5 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 12/5/2014 12:29 PM |
Notes: Kjøl ned til 8 grader før pitching.
Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager. |
|
Equinox Session IPA 2016
|
American Pale Ale
|
10.5 Gallons |
1.04 |
1.01 |
3.95 |
42.16 |
7.21 °L
|
1.4K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2014 10:32 PM |
Notes: |
|
|
|