Homebrew Beer Recipes

Page 729 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Other Half Hdhc Mylar Bags Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.023	7.46	22.61	6.45 °L	1.5K	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:19 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water Dry Hop Schedule will go in after completion of Fermentation for 4 Days 0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial
Wet Hop IPA	Double IPA	2 Gallons	1.076	1.017	7.69	0	5.59 °L	1.5K	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:45 PM Notes:
Grisette	Saison	21 Litres	1.034	1.004	3.94	30.01	2.95 °L	1.5K	0
Author: AJBurns Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:25 PM Notes: Brew Date: 07/12/22 Pitch Date: 07/12/22 Pitch Temp: 24.5c Temp setting: 20.5c Actual OG: 1.032 Ferment schedule: Start ferment at 21c for 48 hours. Raise 1c per day to 28c 08/12/22: Temp raised to 21c 10/12/22: Temp raised to 22c 11/12/22: Temp raised to 23c 12/12/22: Temp raised to 24c 13/12/22: Temp raised to 25c 14/12/22: Temp raised to 26c 15/12/22: Temp raised to 27c 16/12/22: Temp raised to 28c, SG - 1.004 18/12/22: SG - 1.003 20/12/22: Temp dropped to 14c, dry hop added. 22/12/22: Cold crash 1c 26/12/22: Packaged - Kegged 19 liters FG: 1.003 ABV: 3.8% ------------------------------------------------------ Ca~100-110 ppm SO4-150 ppm Cl- 80 ppm ---------------------------------------- http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html http://www.milkthefunk.com/wiki/Grisette http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html https://bisonbrew.com/how-to-brew-grisette/
Yinz Wheat Wine	American Barleywine	1 Gallons	1.105	1.026	10.35	108.79	9.52 °L	1.5K	0
Author: KyleChepla Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 12:02 AM Notes:
Kveik Red Ale	American Amber Ale	85 Litres	1.06	1.013	6.18	50.44	14.37 °L	1.5K	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 8:28 AM Notes:
Northern Brewer Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.012	4.7	41.64	38.75 °L	1.5K	2
Author: Puck8605 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:31 PM Notes:
Agave Wheat Beer	Witbier	6 Gallons	1.049	1.012	4.88	16.19	3.31 °L	1.5K	1
Author: ZTDobson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:40 PM Notes:
BYO NEIPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.5	90.16	4.6 °L	1.5K	1
Author: Brian Beaulieu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:02 AM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.76	21.67	31.86 °L	1.5K	1
Author: Mrt1cj Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:12 PM Notes: Actual OG was 1.058, and FG was 1.019.
Fresh Squeeze IPA	American Pale Ale	21 Litres	1.051	1.009	5.63	53.14	3.67 °L	1.5K	1
Author: bogan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 1:22 AM Notes:
Midtbrygg California Common	California Common	25 Litres	1.047	1.009	5.1	35.29	11.1 °L	1.5K	0
Author: Midtbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:34 AM Notes:
Rallar	American Amber Ale	11 Litres	1.057	1.016	5.41	27.37	14.68 °L	1.5K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:34 PM Notes:
English Whippet	Special/Best/Premium Bitter	658 Litres	1.04	1.008	4.25	46.29	7.4 °L	1.5K	0
Author: 572brewing Boil Size: 658 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 11:20 AM Notes:
Bunch Of C's	Special/Best/Premium Bitter	23 Litres	1.042	1.007	4.62	87.87	6.07 °L	1.5K	5
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Wort Priming Amount: 1.5L Creation Date: 3/3/2015 8:07 AM Notes:
Iipa Biab	Imperial IPA	5.5 Gallons	1.071	1.016	7.26	133.51	7.21 °L	1.5K	2
Author: Tim Bennett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 10:25 PM Notes:
Croatian Gruit	Spice, Herb, or Vegetable Beer	21 Litres	1.072	1.02	6.84	17.74	18.8 °L	1.5K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:27 AM Notes:
Bombay IPA	American Pale Ale	22.5 Litres	1.05	1.01	5.23	52.41	5.81 °L	1.5K	0
Author: Fatty G Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 9:45 AM Notes: The hopstand was not started till coold to about 70c for about 20mins - wort was 60c by the end of it.
Belgian Saisan 4	Saison	5.75 Gallons	1.06	1.006	7.07	45.22	5.65 °L	1.5K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 5:11 PM Notes: Last time I had a quart of slurry which topped it off to about 5.75 gal. Might want to sparge an extra quart (e.g. 27 vs 26). Maybe adjust the hops too. Noble Hops. Might remove the caramunich (i reduced it to .25lb), maybe add caravienna? Might not be to style but my others had caramunich... Maybe use fuggles vs another one.
Wheat IPA	American IPA	21.5 Litres	1.062	1.017	5.85	85.43	4.5 °L	1.5K	1
Author: caje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:12 PM Notes:
Fall 2017 Ale	American Amber Ale	5.5 Gallons	1.056	1.011	5.88	33.15	10.61 °L	1.5K	1
Author: Tutsbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 2:46 AM Notes: Notes to self, if no one else: ~Stir mash @ 5 min. Temp/pH @ 15 min. Will calculate strike to hit 154*F so after stirring (well) will settle around 153*F. ~Slow down. ...Valve positions. ~Ensure minimum 6 gallons in BK towards end of boil. ~Aerate wort well. Repeat. ~Dry yeast version here. Use 2 packs and rehydrate. ~Primary fermenter 12-14 days then cold crash 2-3 days before kegging. ~2.1 volumes CO2 at 44F is 10psi.
« First ‹ Previous 725 726 727 728 729 730 731 732 733 Next › Last »							Page 729 of 15,421 20 Recipes of 308,419