Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped Pilsner	German Pils	5.5 Gallons	1.05	1.008	5.54	55.14	5.2 °L	1.4K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:58 AM Notes: Brew 5/13 Dry hop 5/28 Cold crash + keg 6/2
Brazberry Farmhouse	Saison	6.75 Gallons	1.061	1.012	6.45	26.65	3.63 °L	1.4K	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 10:09 PM Notes:
Enigma Black IPA	American IPA	5.5 Gallons	1.069	1.017	6.83	61.82	40 °L	1.4K	0
Author: halifax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:28 PM Notes:
Red 5 Standing By Red IPA	American IPA	3 Gallons	1.073	1.014	7.72	22.02	16.92 °L	1.4K	1
Author: FourStringer_Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/11/2015 6:51 PM Notes: Hop Shot 5 ml will add ~50 IBU to final number.
Kjeller 5 Southern Passion Pale Ale 25l	American Pale Ale	25 Litres	1.049	1.009	5.28	34.83	5.58 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gram/liter Creation Date: 11/25/2016 3:38 PM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales. http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ (ev. google rehydrating yeast)
Back In Black IPA	Specialty IPA: Black IPA	6 Gallons	1.068	1.016	6.8	64.75	35.39 °L	1.4K	2
Author: BenMyton Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/16/2016 5:56 PM Notes:
Jopovski	Dortmunder Export	30 Litres	1.051	1.011	5.33	26.64	4.94 °L	1.4K	0
Author: josip Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:52 AM Notes:
TFFV Wash	No Profile Selected	60 Litres	1.072	1	9.4	0	0.42 °L	1.4K	1
Author: SixFoot8 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:22 AM Notes:
Raw Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.1	59.36	6.11 °L	1.4K	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:51 PM Notes: Kviek Hornindal yeast. No boil/Raw IPA. Fucked up notes on the mash grains, suspect 10L and Wheat. Pekko and Cascade Mash water pH = 4.90 OG = 1.076
Framinghammer Baltic Porter Clone	Baltic Porter	5.25 Gallons	1.108	1.025	12.29	44.88	46.35 °L	1.4K	0
Author: Camp Rock Grove Brewing Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/3/2018 9:43 PM Notes:
Chocolate Coconut Stout	Sweet Stout	1.25 Gallons	1.053	1.013	5.32	32.13	23.25 °L	1.4K	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:49 PM Notes:
Fallen Leaf Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.067	1.02	6.25	27.19	11.43 °L	1.4K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:29 PM Notes:
D And B Black Hops	American IPA	6 Gallons	1.068	1.016	6.86	62.65	40 °L	1.4K	3
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 10:20 PM Notes:
*Wee Heavy- Rockin In The Frwee World	Strong Scotch Ale	5.5 Gallons	1.1	1.028	9.51	24.37	18.28 °L	1.4K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:20 AM Notes:
A Simple SMaSHing Saaz Saison	Saison	5.5 Gallons	1.049	1.009	5.34	30.26	3.48 °L	1.4K	1
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 5:23 PM Notes:
Belgian Dubbel	Belgian Dubbel	9 Litres	1.065	1.01	7.14	17.97	18.04 °L	1.4K	0
Author: guyfrombrussels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:39 PM Notes:
BM's Helles Belles	Munich Helles	5 Gallons	1.041	1.01	4.07	18.3	3.45 °L	1.4K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 1:36 AM Notes:
Victor's Special Bitter	Special/Best/Premium Bitter	110 Litres	11.013	3.166	4.18	36.84	5.86 °L	1.4K	0
Author: Victor Varbanov Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 9:18 AM Notes:
Waffle Date IPA	Imperial IPA	5 Gallons	1.076	1.016	7.88	77.59	8.71 °L	1.4K	1
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 1:13 PM Notes:
Oaked Coffee Chocolate Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	23.33	38.88 °L	1.4K	1
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 8:08 PM Notes: Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled. Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month.
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