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Last Hope Ale

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Simon Hall (me)
Rating:

5.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday February 3rd 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (alternate):

4.5%

IBU (tinseth):

32.3

EBC (ebcmorey):

24.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	8.51	77.8%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	158.62	4.4%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	14.51	6.7%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	345.42	4.4%
0.10 kg	United Kingdom - Crystal 140L0.1 kg Crystal 140L	33	372.1	2.2%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	3.84	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pilgrim15 g Pilgrim Hops	Pellet	10.4	Boil	75 min	18.16	8.3%
20 g	Pilgrim20 g Pilgrim Hops	Pellet	10.4	Boil	10 min	8.4	11.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.2	Boil	10 min	5.01	11.1%
10 g	Pilgrim10 g Pilgrim Hops	Pellet	10.4	Whirlpool at 98 °C	15 min	0.4	5.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.2	Whirlpool at 98 °C	15 min	0.36	8.3%
15 g	Pilgrim15 g Pilgrim Hops	Pellet	10.4	Whirlpool at 75 °C	20 min		8.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.2	Whirlpool at 75 °C	20 min		8.3%
30 g	Pilgrim30 g Pilgrim Hops	Pellet	10.4	Dry Hop	5 days		16.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	6.2	Dry Hop	5 days		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Pilgrim (Pellet) 90 g Pilgrim (Pellet) Hops	26.96	50%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	5.37	49.9%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast nutrient	Other	Boil	10 min.
0.60 ml	NBS Clarity	Other	Primary	--
0.50 each	Protofloc	Other	Boil	10 min.
3 g	Calcium cholide	Water Agt	Mash	1 hr.
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	5	24	80	150	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,470

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Si-Co Brewing • 03/19/2017 at 11:31pm

5 of 5

Fantastic red ale. Great balance between rich malt and loads of tasty English hops.

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Last Hope Ale

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