|
Zombie Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
37.5 |
5.38 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:23 PM |
| Notes: |
|
|
The Plinian Progeny
|
Double IPA
|
12 Gallons |
1.093 |
1.018 |
9.88 |
258.08 |
7.41 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/20/2022 1:57 PM |
Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.
Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!
Brewing Notes:
- A yeast starter and 2-stage fermentation is highly recommended.
- 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
- 90 minute boil
- 6 lbs Pilsen malt syrup (15 min late addition)
- 1.6 lbs Corn Suger (0 min late addition) |
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Banana Tusks - Banana Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.62 |
14.46 |
5 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:07 PM |
| Notes: |
|
|
Pineapple Honey Wheat (DME)
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.006 |
5.03 |
16.14 |
6.21 °L
|
1.7K |
5 |
|
|
Author:
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|
Worts & All
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 2/3/2018 10:34 PM |
| Notes: Add flavoring to taste start with 1 oz add more if you like. |
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Señor Jefe's Mexican Hefeweizen
|
Weissbier
|
21 Litres |
1.047 |
1.011 |
4.67 |
21.44 |
4.05 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:12 PM |
| Notes: |
|
|
Last Hope Ale
|
Best Bitter
|
26 Litres |
1.045 |
1.011 |
4.48 |
32.32 |
12.28 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:34 PM |
| Notes: |
|
|
Berry Drinkable
|
Fruit Beer
|
5.25 Gallons |
1.058 |
1.018 |
5.23 |
32.03 |
6.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: Corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/28/2013 9:48 PM |
Notes: Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170.
Pureed 4.5 lbs of mixed frozen berries in food processor. Dissolved 1 campden tablet in boiling water and mixed with pureed berries. Then placed berries in nylon bag in secondary with airlock stuffed with cotton swabs.
9 days after brewing racked beer on top of fruit.
Bottled 28 days after brewing when fruit started mellowing out.
OG was 1.06 and FG 1.016. |
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|
Dick's Nut Brown Ale
|
Northern English Brown
|
5.25 Gallons |
1.059 |
1.017 |
5.42 |
21.22 |
20.88 °L
|
1.7K |
2 |
|
|
Author:
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Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 3:53 PM |
| Notes: Used 2nd generation WLP005. |
|
|
Jens
|
English IPA
|
4.5 Litres |
1.058 |
1.016 |
5.53 |
46.02 |
6.02 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 12:37 PM |
| Notes: |
|
|
Romi's Famous Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.77 |
61.78 |
15.2 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 4:26 AM |
| Notes: |
|
|
L.i.p.a.
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
83.43 |
7.09 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 7:09 PM |
| Notes: Yeast is a strain of Conan/chico mix. Half and half. |
|
|
Sturm Und Drang
|
Kölsch
|
25 Litres |
1.045 |
1.01 |
4.56 |
29.16 |
4.99 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:25 PM |
| Notes: |
|
|
Wilford Brimley Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
43.76 |
5.51 °L
|
1.7K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 10:17 PM |
| Notes: |
|
|
Ella Marie's Brown Ale (2)
|
American Brown Ale
|
2 Gallons |
1.05 |
1.012 |
5.1 |
33.46 |
24.82 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:09 PM |
| Notes: |
|
|
2014 - 7/18 - Old Ale
|
Old Ale
|
4 Gallons |
1.078 |
1.026 |
6.82 |
32.3 |
13.18 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 6:14 PM |
Notes: http://www.simplebiabcalculator.com/
Use this to calculate this time.
Tasting Notes: 10/20/2014:
This beer should have aged more before I kegged it. It sat for 3 months before kegging. It has good head and retention. Mouth of very rounded caramel and buscuity taste. Very subtle notes off the nose of earth and herbal. In the end slight alcohol taste that I am sure would would mellow with just a bit more time. |
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|
Festbier
|
Festbier
|
11.5 Gallons |
1.056 |
1.01 |
6.04 |
21.64 |
7.39 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 1:07 AM |
Notes: Water additions: 4mL acid, 6g gypsum, 8g CaCl2
TOTAL WATER NEEDED 13.75 Gallons
STRIKE WATER TEMP 161 Fahrenheit
TOTAL MASH VOLUME 15.55 Gallons
PREBOIL WORT 12.63 Gallons
POSTBOIL WORT 11.50 Gallons
INTO FERMENTER 11.50 Gallons |
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|
Brutally Brown
|
American Brown Ale
|
5.25 Gallons |
1.06 |
1.016 |
5.82 |
30.89 |
21.76 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 5:00 PM |
| Notes: |
|
|
Quick Voss Cider
|
Common Cider
|
4.7 Gallons |
1.051 |
1.003 |
6.33 |
0 |
6.61 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:15 PM |
Notes: Trying to turn out a very quick cider:
- Rehydrate one packet of Lallemand Voss in GoFerm PE as per instructions
- Pitch into ~4.6 gal of Kirkland brand apple juice @90f. Add 10-11 drops Fermcap S to reduce krausen and hopefully prevent the mess that's pretty much guaranteed to happen given the inadequate headspace I'm providing - even given I'm starting with a blowoff tube. Ramp temperature up to 96f over the next few hours.
- Just after lag phase has ended mix 7.5g Fermaid O into some apple juice until thoroughly dissolved, and add with enough juice to top up to 4.7 gal total.
- Just before the 1.3 sugar break (1.040-1.034) mix 7.5g Fermaid O into some apple juice until thoroughly dissolved, and add with enough juice to top up to 4.8 gal total.
- After ~24 hours at FG, start cold crashing.
- Rack to serving keg after 24-48 hours at cold crash temperatures, and start force carbing.
- Taste and stabilize and backsweeten or add flavoring if necessary. I have a variety of tinctures I might add to make this more interesting, depending on how things turn out.
- Drink Young, hopefully within a week or so.
Nutrient schedule is roughly cribbed from https://www.meadmakr.com/batch-buildr/, using the Fermaid O only TONSA 2.0 schedule, with high nitrogen requirements and taking into account that the Voss Kviek is (hopefully) going to blitz through the must. |
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|
Terrestrial Haze
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.052 |
1.013 |
5.11 |
38.3864 |
4.67 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2021 6:53 PM |
Notes: -Strike water will be diluted wort from Terrestrial Brewing. -5 gallons @ ~1.064 diluted up to 9 gallons at 1.036 -Adding that to the estimated OG for this batch puts us at 1.090
1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition |
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|
Speights Gold Medal Ale
|
Vienna Lager
|
50 Litres |
1.039 |
1.006 |
4.28 |
13.59 |
3.02 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 64.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/15/2021 2:12 AM |
Notes: Silver in River Valley 2022 Competition 22/05/2022
https://www.patreon.com/posts/kainui-draught-36519605 |
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