Bone Yard Hop Venom
|
Imperial IPA
|
5.5 Gallons |
1.113 |
1.033 |
10.42 |
48.58 |
7.44 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: Ferment as close to 64F as possible.
The Venom hop blend is equal amounts of Centennial, Chinook, CTZ, and Simcoe. |
|
Caribbean Stout
|
Tropical Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
28.85 |
38.58 °L
|
1.5K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:57 PM |
Notes: original calls for 7.5%, but I won't survive something so drinkable so strong. I also made this recipe back in Oct 2016, batch #87. Article in BYO was from Sept 2016. |
|
Kozel Cerny Clone
|
Czech Dark Lager
|
22 Litres |
1.041 |
1.011 |
3.94 |
19.71 |
24.04 °L
|
1.5K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:02 PM |
Notes: 10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering. |
|
French Table Beer
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1.008 |
3.99 |
25.81 |
3.1 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:39 PM |
Notes: |
|
Munich Helles (WLP029) 5.1%
|
Munich Helles
|
6 Gallons |
1.049 |
1.011 |
4.98 |
17.71 |
3.99 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 2:01 AM |
Notes: Brewed very successfully on 04/23/16. Pitched decanted yeast at 61 degrees.
Gravity read 12.75 brix (1.0495) which equates to 75% efficiency (almost 76)- initially aimed at 71% - Double milled grain.
Mashed at 150 exact at dough in, and 149 @30 mins.
The water loss calculation of .14 can probably be brought down to .135 since there was still a substantial amount of wort in the cooler as I lifted the bag.
Overall, went great!
***9 hours later raised temp to 65 due to not activity.***
04/24/16: 15 hours after raising the temp to 65 and there was lots of fermentation activity. Turned down temp to 64.
***11 hours later brought down temp to 63. There was krausen ejected and a lot of activity - had to clean the blow off tube as I was afraid it would blow the lid - seemed a bit clogged***
04/26/16: beer was at 61 degrees and still bubbling but a lot slower. I took off the cover and see that there's still some krausen ontop and lots of yeast still in suspension and some smell of sulfur.
Meter @72 degrees measured 6 brix (1.0106 @4.9%).
Temp was raised to 66 degrees in hopes of giving it a d-rest. FG is expected around 1.008-1.009
04/17/16: Some bubbling still, and temp was at 65 degrees.
04/30/16: @67 degrees and 5.9 brix. Taste no diacetyl, but there is smell of sulfur. (1.0103 @5%). Not bad. Cannot taste any hop presence.
05/05/16: kegged today. No sulfur smell anymore! Did not have much of a smell at all, and the yeast had dropped and compacted to the bottom.
Measured 5.7 brix @69 degrees (1.0096 @ 5.1%). Nice! 79% apparent attenuation.
|
|
Belgian Fence Orchard & Brewing Bier De Noel 2021
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.109 |
1.02 |
11.6 |
41.51 |
38.85 °L
|
1.5K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 44 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:58 PM |
Notes: |
|
Camden Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.01 |
6.47 |
38.82 |
6.19 °L
|
1.5K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:34 PM |
Notes: |
|
Vienna Magnum SMASH
|
Festbier
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
20.27 |
6.21 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 3:03 AM |
Notes: |
|
Briksebu Single Hop Citra
|
American IPA
|
15 Litres |
1.058 |
1.011 |
6.21 |
45.62 |
4.5 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 11:55 AM |
Notes: |
|
4c's Oat Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.05 |
1.009 |
5.32 |
41.77 |
11.95 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:46 AM |
Notes: |
|
Salvavida Rum Barrel Stout
|
American Stout
|
10 Gallons |
1.086 |
1.021 |
8.46 |
22.62 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 1:05 AM |
Notes: "honey" is actually agave syrup.
Original gravity 1.088 @ 70º during yeast pitch.
1.012 after 6 days in primary. Moved to 1-year-old pinot noir barrel that subsequently held rum for 6 months. Moved to barrel 1/26/13 and blended with 7 gallons Abandon Ship Stout.
Kegged at 1.010 3/25/13.
Dry but viscous, rum/oak is subtle but present. Should age well. No lacto/brett notes from barrel, but a definite vanillin presence. Very nice. Little-to-no heat from alcohol. |
|
Devaneio Em Marte V.02
|
Weizen/Weissbier
|
40 Litres |
1.052 |
1.007 |
5.89 |
20.67 |
7 °L
|
1.5K |
3 |
|
|
Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:31 PM |
Notes: Clone da shineider/ brooklin tap 5
Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone
Mas misturamos com a receita da wheat beer da braumeister .
5 kg malte pilsen
5 kg trigo
1 kg malte victory
Lupulo brewers gold 6.2%
Hallertau saphir 3.6 %
Fermento heffeweizen 100 ml liquido |
|
Nelson Mid Strength
|
No Profile Selected |
23 Litres |
1.03 |
1.007 |
2.95 |
35.62 |
9.08 °L
|
1.5K |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 6:42 AM |
Notes:
1)Steep grains
2)500g of LDM and chinook boil for 30 mins.
3)Bring wort off heat and steep 25g of nelsons for 30mins.
4)Add remanining 1.5 kg of LME FV and then add wort.
5)Add cool water to wort to 23 litres to make temp of around 21 to 22 C and pitch yeast allow to cool to 18 c over 24 hours.
Dry hop remanining 25g Nelsons after foam crash around day 3/4 and bottle when steady FG reading after 2 days the same. |
|
RYE PA II
|
American Pale Ale
|
6 Gallons |
1.068 |
1.016 |
6.88 |
55.97 |
5.32 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 12/7/2014 7:56 PM |
Notes: This is my second attempt brewing with rye.
Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons. |
|
Eric Schulz's Recipe Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1.034 |
1.009 |
5.4 |
0 |
5.1 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2011 3:27 AM |
Notes: |
|
Pitchfork Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.46 |
25.41 |
7.63 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 8:48 PM |
Notes: |
|
#4 Ranheimsøl - Ranheim Saison 50l
|
Saison
|
50 Litres |
1.052 |
1.012 |
5.22 |
21.95 |
8.24 °L
|
1.5K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 6:22 PM |
Notes: |
|
Summer Soleil
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.34 |
33.61 |
4.57 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:11 PM |
Notes: 1.25.15
410 is slightly undercarbed. Really complex, fruity, tart, dry, and refreshing. Might be outstanding with a touch of spicy-grassy hops or a touch of pine, maybe some nutty, bready malts to balance the tart fruitiness and add some body.
---
9.01.14
Both 1010 and 410 are delicious in their own right. The 410 has more yeast character. It's tart, dry, refreshing, and gently spicy. The 1010 highlights the hops, fruity, citrusy, dry, and more mild on the yeast notes. I would make both again, or continue to do this split batch and fiddle with ferm. temps, hops, or grist.
---
6.22.14
1010 @ 2.5 volumes (2.19 oz.)
410 @ 2.5 volumes (3.1 oz.)
http://www.tastybrew.com/calculators/priming.html
---
6.15.14
410 1.012
1010 1.011
Dry hop
---
Mash finished at 152, likely mashed at ~153.
410: 3.5 gal
1010: 2.5 gal
No reason for notes on this sucka, we hit our marks! Likely hit about 75% efficiency. Got an extra half gallon of wort that we used for an experimental batch:
.5 oz Sorachi Ace, .5 oz Nelson Sauvin @2 min.
---
"410 works wonderfully in the production of Belgian wits & wheat beers. It is a strain capable of producing a range of complex flavors, from fruity estery notes at higher temperatures to light phenolics and tartness at lower temperature fermentations"
Split batch: WLP410 (67-74) & WY1010 (58-74)
---
Dr. Rudi Super Alpha (fresh grassyness; lemongrass and pine)
German Tradition (grassy, IPA, Pils)
Spalt Select (earthy, citrusy, complex)
UK Progress (spicy, grassy, floral, mint, earth)
German Herkules (saison) |
|
Spring Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
60.01 |
8 °L
|
1.5K |
2 |
|
Author:
|
|
jonathan van ryzin
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 11:30 PM |
Notes: |
|
Dick Punch IISA
|
Imperial IPA
|
6 Gallons |
1.098 |
1.02 |
10.31 |
142.51 |
10.53 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 5:58 PM |
Notes: |
|
|
|