Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
36.6 |
33.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
40 min |
21.42 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
5 min |
1.22 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
6 days |
|
16.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
45 min. |
Notes
Irish Moss added @ 45 minute mark. Two-stage fermentation; dry hop with 1 oz Cascade. Four to seven days in primary and seven to nine days in secondary. 5oz corn sugar in two cups boiling H2O for bottle conditioning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-11 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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