Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
40.92 |
27.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
20 min |
|
36.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Whirlpool
|
20 min |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Chinook (Leaf/Whole) 1.749999995997 oz Chinook (Leaf/Whole) Hops |
|
40.92 |
63.7% |
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Caramel Amber ale" American Amber Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=16788. All Grain, ABV 5.71%, IBU 40.92, SRM 14.63, Fermentables: (Golden Promise, Belgian Candi Syrup - Amber, CaraMunich I, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Willamette) Other: (Whirfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 23:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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