View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galactic Sunshine

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.14 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LordTomTom
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday July 2nd 2015

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

68.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale	38	3.75	82.9%
0.20 lb	Flaked Corn0.2 lb Flaked Corn	40	0.5	7.4%
0.20 lb	German - Carapils0.2 lb Carapils	35	1.3	7.4%
1 oz	King Arthur AP Flour1 oz King Arthur AP Flour	26	0	2.3%
2.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	13.2	Boil	35 min	32.31	6.6%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.6	Whirlpool at 190 °F	10 min	17.16	18.7%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	13.9	Whirlpool at 190 °F	10 min	18.93	18.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		28%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	13.9	Dry Hop	7 days		28%
2.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	32.31	6.6%
1 oz	Citra (Pellet)	17.16	46.7%
1 oz	Galaxy (Pellet)	18.93	46.7%
2.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	ClarityFerm	Other	Primary	--
0.25 tsp	Yeast Nutrient	Other	Boil	5 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 25 grams CO₂ Level: 2.5 Volumes

Target Water Profile

NEAPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	120	140	0
1 Gal: 2.4 g Gypsum 0.6 g Epsom 0.6 g Salt 2.0 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,445

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-06 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!