Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.92 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
24.92 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
sacch |
Infusion |
-- |
152 °F |
60 min |
|
|
mash out |
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
sarsaparilla
|
|
Herb |
Boil |
30 min. |
|
0.10 each |
yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
|
12 ml |
root beer extract
|
|
Flavor |
Bottling |
-- |
|
1.10 lb |
table sugar syrup
|
|
Flavor |
Bottling |
-- |
|
8 oz |
wintergreen leaves
|
|
Herb |
Boil |
30 min. |
Target Water Profile
Boston, MA
Notes
1.1 lb sugar dissolved into a syrup, added post-fermentation along with root beer extract.
Willamette, or Hersbruker
Sarsaparilla root added to boil?
Sassafras is poisonous
Wintergreen leaves?
Dextrose added at 30 min boil
Potassium Sorbate + campden tablet post ferment
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-01 15:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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