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Finger lime IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Chur/Behemoth Shower Beer Session IPA
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday May 3rd 2019

Kjeller 5 Achtung Ahtanum IPA 25L

by Kjeller 5

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - American Ale Malt3 kg American Ale Malt	37.3	2.54	47.2%
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	31.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.9%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	7.9%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	17.5	3.1%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.4%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	16.6	Boil	30 min	25.98	5.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	12.33	3.9%
25 g	Citra25 g Citra Hops	Pellet	12	Boil	0 min		9.8%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		9.8%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		9.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.5	Boil	0 min		9.8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		13.7%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		9.8%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		13.7%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		13.7%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	25.98	5.9%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	12.33	3.9%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		9.8%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	0	19.6%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	0	23.5%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		9.8%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		13.7%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops		13.7%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike Temp. - 71C	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.25 tsp	Campden	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Water Agt	Mash	45 min.
0.50 tsp	Brewtan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPA/DIPA Water - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	18	25	55	300	180
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1- 26/5/19 - Eff. 54% - Vol. 21L
Finger lime IPA, based on a Session IPA (4.6%) but upped ABV to around 5%

Substitutes;

Gladfield Light Crystal for Caramalt
Didn't get Mand. Bav. hops, Magnum was sent instead.

5/6/19 - SG: 1013, dry hopped.
9/6/19 - Added 120g of frozen/thawed finger lime pearls, looks very juicy and cloudy, SG: 1013.
12/6/19 - Cold crashed.
16/6/19 - Kegged, added 120g of frozen/thawed finger lime pearls. Tasting slightly of lime and very clean.
17/6/19 - Force carbed at 30psi for 2min 45 sec, pretty full keg with limited head space.
2/6/19 - Tastes of bitter lime, especially on the back, not too strong but next time I'll use more in season finger limes for a sweeter finish. This is quite well received and should do again.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-07-01 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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