Mill Town Maibock Beer Recipe | All Grain Maibock/Helles Bock by perogi | Brewer's Friend
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Mill Town Maibock

225 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Efficiency: 80% (brew house)
Source: perogi
Calories: 236.2 (Per 12oz)
Carbs: 20.3 g (Per 12oz)
URL: http://www.homebrewersassociation.org/pages/competitions/national-homebrew-competition/winners/2013-nhc-first-round-winners
Created: Friday February 15th 2013
16.6 °P
4.3 °P
6.7%
30.4
6.7
n/a
n/a
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Brew Log History
0Temp
Target 50°F
3.16°PGravity
OG: 17.50°P
Attenuation: 81.94%
7.9%ABV
Calories: 236.2 / 12oz
Carbs: 20.3 g / 12oz
30Days
Readings: 0

Feb 15, 2013 to Mar 17, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pilsner (2 Row) Ger12 lb Pilsner (2 Row) Ger 37.3 2 37.3%
12 lb Vienna Malt12 lb Vienna Malt 35.9 3.5 37.3%
8.20 lb Munich I (Weyermann)8.2 lb Munich I (Weyermann) 37.8 7.1 25.5%
32.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertauer4 oz Hallertauer Hops Pellet 4.8 Boil 60 min 21.99 66.7%
2 oz Hallertauer2 oz Hallertauer Hops Pellet 4.8 Boil 30 min 8.45 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.4 Protein Rest Infusion -- 135 °F 30 min
Mash Step Temperature -- 145 °F 20 min
Saccharification Temperature -- 156 °F 20 min
Mash Out Temperature -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 2.7 volumes      
 
Target Water Profile
Munich (Malty Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Mash Chemistry and Brewing Water Calculator
 
Notes

Got third place in the first round of the 2013 NHC in St. Paul with an average score of 37.5.



Award Winning Recipe
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-01 23:59 UTC
NEW Water Requirements:
Mill Town Maibock
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Mill Town Maibock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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