Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Pilsner (2 Row) Ger12 lb Pilsner (2 Row) Ger |
|
37.3 |
2 |
37.3% |
|
12 lb |
Vienna Malt12 lb Vienna Malt |
|
35.9 |
3.5 |
37.3% |
|
8.20 lb |
Munich I (Weyermann)8.2 lb Munich I (Weyermann) |
|
37.8 |
7.1 |
25.5% |
|
32.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertauer4 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
21.99 |
66.7% |
|
2 oz |
Hallertauer2 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
8.45 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Hallertauer (Pellet) 5.9999999862754 oz Hallertauer (Pellet) Hops |
|
30.44 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48.4 |
Protein Rest |
Infusion |
-- |
135 °F |
30 min |
|
|
Mash Step |
Temperature |
-- |
145 °F |
20 min |
|
|
Saccharification |
Temperature |
-- |
156 °F |
20 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced Carbonation
Amount: 2.7 volumes
|
Target Water Profile
Munich (Malty Lager)
Notes
Got third place in the first round of the 2013 NHC in St. Paul with an average score of 37.5.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-01 23:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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