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Peaches and Cream 5 gal

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Amapola Ales
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday July 1st 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

28.0

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	17.4%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	8.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	BSG - Magnum14 g Magnum Hops	Pellet	12.8	Boil	60 min	19.91	33.3%
28 g	Huell Melon28 g Huell Melon Hops	Pellet	7.2	Boil	10 min	8.12	66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	BSG - Magnum (Pellet) 14 g Magnum (Pellet) Hops	19.91	33.3%
28 g	Huell Melon (Pellet) 28 g Huell Melon (Pellet) Hops	8.12	66.7%
42 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.18 each	wirfloc	Fining	Boil	10 min.
7.09 each	peaches	Flavor	Boil	10 min.
5.91 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	0.59 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
75% dilution 12 gal RO 4 gallons Tap 2.25 tsp CACL 1.75 tsp lactic
Mash Chemistry and Brewing Water Calculator

Notes

mesh back for peaches, after boil freeze for 2ndary. week 2.
lager at 55 after 2 week for 2 more.

Last Updated and Sharing

6,035

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Brews

Public: Yup, Shared
Last Updated: 2021-07-19 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

emjayys25

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