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Little Miss Liquid (Liquid Mistress Clone)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Siren
Rating:

4.50 (2 Reviews)

No Chill: 5 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday March 16th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (alternate):

6.3%

IBU (tinseth):

50.9

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.32 kg	United Kingdom - Munich5.32 kg Munich	37	6	74.2%
0.56 kg	Belgian - Biscuit0.561 kg Biscuit	35	23	7.8%
0.46 kg	United Kingdom - Crystal Rye0.462 kg Crystal Rye	33	90	6.4%
0.33 kg	Belgian - Aromatic0.33 kg Aromatic	33	38	4.6%
0.33 kg	German - CaraMunich III0.33 kg CaraMunich III	34	57	4.6%
0.13 kg	Belgian - Special B0.132 kg Special B	34	115	1.8%
0.03 kg	United Kingdom - Roasted Barley0.033 kg Roasted Barley	29	550	0.5%
7.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	9.05	6%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.1	Boil	20 min	14.17	8%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	10.76	10%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	7.78	18%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10.1	Boil	0 min	9.14	18%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		20%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10.1	Dry Hop	4 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Amarillo (Leaf/Whole) 135 g Amarillo (Leaf/Whole) Hops	27.59	54%
115 g	Centennial (Leaf/Whole) 115 g Centennial (Leaf/Whole) Hops	23.31	46%
250 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

6,107

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-10 15:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

hope101uk

SHØ

Discussion about this recipe:

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psham • 07/29/2015 at 08:36pm

4 of 5

Just looking at this recipe, but the IBU's are not adding up. I''m getting 23IBU's when I input to beersmith, did you put the correct addition times for the early hops or did you use something else at 60mins?

StrangeQuark • 07/31/2015 at 02:14pm
Hi psham,

I have my settings set to "5 minute extended boil time" for no-chill, which might be why the IBUs they don't add up.

I don't actually know what the IBUs should be, but the hop quantities were recommended to me by one of the Siren brewers, so you might want to consider ignoring the IBUs and going with the given weights.

I've not actually managed to make this recipe yet (my flat is currently way too hot for brewing), so if you have a go, please let me know how it turns out. :)

Cheers,
Jim

psham • 10/17/2015 at 08:34pm
Hi SQ, sitting here drinking a beer made from your recipe, can honestly say it's amazing.
I stuck to your bittering and it's a really full flavour amber pale ale.
Belgian aromatic adds loads of malt flavour and aroma
Caramunich III adds a dark 60/80 crystal like properties
Special b adds raisin + dark fruits
Crystal rye adds licorice and toffee.
Anyone else thinking of brewing this do so now!
Possibly the best beer I've brewed this year..
Cheers SQ.

StrangeQuark • 10/26/2015 at 02:01pm
Hi psham! Really glad this recipe worked out for you. Credit where credit is due though: I only had the barest outline of a recipe, and I decided to cheekily run it past one of the Siren brewers, who was extremely generous in his help refining the details.

I've had to take a bit of a break from brewing over the summer so I still haven't made this recipe! I just did my first brew in ages this weekend, but it was a user-upper. But I'm going to be doing this one as soon as my fermenter is empty again. (That's why I spotted your comment, I came here to check the ingredients :) )

Calbrew • 03/10/2018 at 03:57pm

5 of 5

Really Great Recipe. I had the beer that it is a clone off while visiting Bristol. Now that I'm back in the US, I can't find it anywhere. This recipe is a great clone of the original. I will be making it again.

Thanks!

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