Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
12.98 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger (Pellet) 2.4999999942814 oz Tettnanger (Pellet) Hops |
|
12.98 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.7 |
Saccharification Rest |
Infusion |
-- |
154 °F |
90 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
20 min |
|
|
Sparge |
Infusion |
-- |
168 °F |
45 min |
Target Water Profile
Boone County, KY, USA (2010)
"Dreaded Dunkelweizen" Dunkelweizen beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 5.1%, IBU 12.98, SRM 15.29, Fermentables: (Pilsner, Wheat Malt, Munich Dark, CaraMunich I, Chocolate) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-11 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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