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Quetzalcoatl Theobroma

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday July 31st 2013

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

48.1

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 oz	American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	4.1%
17.50 oz	American - Victory17.5 oz Victory	34	28	5.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.5%
4.25 lb	Flaked Corn4.25 lb Flaked Corn	40	0.5	21.6%
10.50 lb	American - Pale Ale10.5 lb Pale Ale	37	3.5	53.4%
2.50 lb	Honey2.5 lb Honey	42	2	12.7%
19.66 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops		Pellet	15	Boil	60 min	48.07	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Magnum (Pellet)		48.07	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Strike temp 132°	Infusion	--	122 °F	10 min
14.2 qt	Add boiling water and temper	Infusion	--	152 °F	60 min
18.5 qt	Rinse grain bed with 168° water until 7.5 gal wort collected	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tab	Fining	Other	15 min.
7 oz	Cocoa Nibs, ground	Spice	Mash	--
13 oz	Large Ancho Chilis	Flavor	Secondary	--
1.75 oz	Annatto Seed	Spice	Boil	10 min.
8 oz	Rice Hulls	Other	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.5 Oz (1/2 Cup) CO₂ Level: 2.1 Volumes

Target Water Profile

Aurora, CO Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	0	45	37	53	145
4 g Calcium Chloride and 3 g Gypsum to kettle.
Mash Chemistry and Brewing Water Calculator

Notes

24 Oz Hershey's Chocolate Syrup, secondary, if needed.

Honey will be late addition, added to primary after 3-4 days of fermentation.

BU/GU ratio 0.6 Final gravity 1.012, ABV 10.25%! Renaming to "Quetzalcoatl" This is out of the park good.

24 hours is long enough for the peppers to steep - 48 is the outside, as a slight bitter flavor begins to develop.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-11-21 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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