Tuborg Classic Beer Recipe | BIAB Vienna Lager by 514alastair | Brewer's Friend
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Tuborg Classic

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: brewtoad
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday October 27th 2016
1.051
1.011
5.2%
25.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 93.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.31 oz Saaz1.31 oz Saaz Hops Pellet 3.5 Boil 60 min 16.17 57.2%
0.65 oz Spalt0.65 oz Spalt Hops Pellet 4.5 Boil 30 min 7.93 28.4%
0.33 oz Spalt0.33 oz Spalt Hops Pellet 4.5 Boil 5 min 1.04 14.4%
2.29 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in -- -- 102 °F --
mash -- -- 149 °F 75 min
mash -- -- 159 °F 45 min
mash out -- -- 176 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

brewed in January, it was ready to drink in May.
It's possible that the boil wasn't aggressive enough - I may have cut the time, resulted in some DMS. The DMS was noticeable in April, but by May, this became very nice!

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 12:11 UTC
Other Brewers Who Brewed This Recipe:
Larsen
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