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Black Sunday

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday August 6th 2015

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

85.1

SRM (morey):

34.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - Extra pale malt8 lb Extra pale malt	37.6	1.8	55.2%
2 lb	American - Victory2 lb Victory	34	28	13.8%
2 lb	American - Rye2 lb Rye	38	3.5	13.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.9%
0.75 lb	Briess - Extra Special Malt0.75 lb Extra Special Malt	33.5	130	5.2%
0.75 lb	German - De-Husked Caraf III0.75 lb De-Husked Caraf III	32	470	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	60.51	17.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.6	6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.81	6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.17	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 33 °F	5 days		13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 33 °F	5 days		13.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 33 °F	5 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	60.51	17.2%
2 oz	Cascade (Pellet)	5.6	27.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.81	27.6%
2 oz	Simcoe (Pellet)	10.17	27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	164 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.43 psi Temp: 50 °F CO₂ Level: 2.49 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash.

Last Updated and Sharing

1,532

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Sunday

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