View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lady in Red Rye DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.36 gallons
Efficiency: 75% (ending kettle)
Source: Bryan Knowles
No Chill: 10 minute extended hop boil time
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday January 25th 2013

Original Gravity:

1.088

Final Gravity:

1.021

ABV (alternate):

9.6%

IBU (tinseth):

136.7

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	48.2%
6 lb	American - Rye6 lb Rye	38	3.5	17%
4 lb	German - Melanoidin4 lb Melanoidin	37	25	11.3%
1.25 lb	German - Wheat Malt1.25 lb Wheat Malt	37	2	3.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	2.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.4%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	4.3%
3 lb	Belgian Candi Sugar - Amber/Brown3 lb Belgian Candi Sugar - Amber/Brown	38	60	8.5%
35.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	13.9	Boil	60 min	45.69	17.3%
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	12.2	Boil	40 min	53.33	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	24.83	15.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	10 min	12.85	11.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		15.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Columbus (Pellet)	45.69	17.3%
3.25 oz	Columbus (Pellet)	53.33	25%
5.50 oz	Centennial (Pellet)	37.68	42.3%
2 oz	Galaxy (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25	Mash In	Infusion	--	152 °F	60 min
1.25	Mash Out	Fly Sparge	--	168 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 2.4

Notes

Hop Rod Rye Tweaked.

Last Updated and Sharing

1,539

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-26 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!