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Front Porch Rocker

Method: All Grain
Style: Kölsch
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday March 15th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

39.8

SRM (morey):

3.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	82.1%
1 lb	American - Vienna1 lb Vienna	35	4	10.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.1%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley - Southern Passion	Pellet	11.2	Whirlpool	5 min	8.39	11.1%
1 oz	Yakima Valley - African Queen1 oz Yakima Valley - African Queen Hops	Pellet	10	Whirlpool	5 min	7.49	11.1%
1 oz	Yakima Valley - Southern Aroma	Pellet	5.8	Whirlpool	5 min	4.34	11.1%
1 oz	Yakima Valley - Southern Promise	Pellet	10.4	Whirlpool	5 min	7.79	11.1%
1 oz	Yakima Valley - Southern Aroma	Pellet	5.8	Boil	15 min	11.74	11.1%
4 oz	South African Varieties 4 oz South African Varieties Hops	Pellet	10	Dry Hop	3 days		44.4%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley - Southern Passion (Pellet)	8.39	11.1%
1 oz	Yakima Valley - African Queen (Pellet)	7.49	11.1%
2 oz	Yakima Valley - Southern Aroma (Pellet)	16.08	22.2%
1 oz	Yakima Valley - Southern Promise (Pellet)	7.79	11.1%
4 oz	South African Varieties (Pellet)		44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	45 min
4.2 gal	Sparge	--	200 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shock Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	8	18	39	7	2.3
Mash Chemistry and Brewing Water Calculator

Notes

Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180

Last Updated and Sharing

1,459

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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