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Sound Wave - Siren Craft

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 25.26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Malt miller
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday January 28th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

2.94

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Simpsons - Finest Pale Ale Maris Otter4.8 kg Finest Pale Ale Maris Otter	37	2.6	89.2%
350 g	Simpsons - Dextrin Malt350 g Dextrin Malt	31	1.1	6.5%
230 g	Simpsons - Wheat Malt230 g Wheat Malt	36.576	2.8	4.3%
5,380 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	$ 0.06 / g $ 0.84	Pellet	11	Boil	15 min	9.3	5.4%
6 g	Chinook6 g Chinook Hops		Pellet	13	Boil	10 min	3.44	2.3%
4 g	Columbus4 g Columbus Hops		Pellet	13.4	Boil	10 min	2.37	1.5%
15 g	Citra15 g Citra Hops	$ 0.06 / g $ 0.90	Pellet	11	Boil	5 min	4	5.7%
8 g	Chinook8 g Chinook Hops		Pellet	13	Whirlpool at 75 °C	30 min		3.1%
23 g	Simcoe23 g Simcoe Hops		Pellet	12.7	Whirlpool at 75 °C	30 min		8.8%
20 g	Citra20 g Citra Hops	$ 0.06 / g $ 1.20	Pellet	11	Whirlpool at 75 °C	30 min		7.7%
30 g	Chinook30 g Chinook Hops		Pellet	13	Dry Hop at 14 °C	2 days		11.5%
16 g	Columbus16 g Columbus Hops		Pellet	15	Dry Hop at 14 °C	2 days		6.1%
70 g	Simcoe70 g Simcoe Hops		Pellet	12.7	Dry Hop at 14 °C	2 days		26.8%
55 g	Citra55 g Citra Hops		Pellet	11	Dry Hop at 14 °C	2 days		21.1%
261 g / $ 2.94

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
104 g	Citra (Pellet) 104 g Citra (Pellet) Hops	$ 0.06 / g $ 6.24	13.3	39.9%
44 g	Chinook (Pellet) 44 g Chinook (Pellet) Hops		3.44	16.9%
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops		2.37	1.5%
93 g	Simcoe (Pellet) 93 g Simcoe (Pellet) Hops		0	35.6%
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops			6.1%
261 g / $ 6.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.8 L		78 °C	67 °C	60 min
20 L	Fly Sparge	88 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,288

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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