Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo And Simcoe IPA	American IPA	21 Litres	1.061	1.016	5.96	50.41	5.67 °L	1.7K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:08 PM Notes: Really nice - surprisingly not too hoppy but nicely balanced, goo body/head could do with more hops though!
Westbound & Down Spirit Of The West	American IPA	5.5 Gallons	1.058	1.01	6.36	64.96	3.38 °L	1.7K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:14 PM Notes: DIRECTIONS Mill the grains and mash at 150°F (66°C) for 30 minutes, going for a liquor-to-grist ratio of 1.25 quarts/lb (2.6 liters/kg). Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. (Stop the runnings if the wort drops below 1.010 or rises to 5.7 pH.) Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding dextrose according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, adding hops when the wort has cooled to 195°F (91°C); steep 10 minutes. Chill to 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 66°F (19°C) for 24 hours, then at 68°F (20°C). When primary fermentation is complete and gravity has stabilized—typically Day 6—drop the yeast or rack to secondary, add the first dry hops, and raise the temperature to 70°F (21°C). Rouse the hops on Day 7. On Day 8, drop the yeast/trub and add the second dry hops. Drop the trub again after 2 more days. Once the beer has passed a forced diacetyl test for two days (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 30°F (–1°C), add Biofine, and package 1–2 days later, carbonating to 2.75 volumes of CO2. BREWER’S NOTES Water profile: Target 100 ppm calcium and a 2:1 sulfate-to-calcium ratio. pH: We target 5.2 pH in the mash, 5.05 post boil, and below 4.4 post fermentation. Aeration: We oxygenate to 9 ppm; over-aeration can negatively impact the beer’s longevity. Yeast pitch: We pitch 800,000 cells per ml/°P/barrel of healthy yeast. Homebrewers will want to make a healthy yeast starter. IBUs: It’s worth noting that our software massively overestimates IBU calculations, so we adjust accordingly. This recipe shows up as 125 IBUs on our software, but the numbers above reflect what we’ve found by testing the beer. Ultimately, each brewer’s taste buds should lead them to get those IBUs up—or get their beer tested! Rousing hops: A day after each dry-hop addition, we bubble the tank with 50 psi bursts of CO2, 3 times for 30 seconds each.
Cosmic Punch	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.47	55.93	4.44 °L	1.7K	1
Author: Gorilla Dad Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:02 AM Notes:
American Amber Ale	American Amber Ale	21.5 Litres	1.055	1.01	5.82	33.51	15.12 °L	1.7K	0
Author: Ivan Barenboim Boil Size: 26.43 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/15/2020 7:48 PM Notes:
Calling Extract Clone	American IPA	5 Gallons	1.076	1.014	8.04	76.02	5.78 °L	1.7K	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 8:36 PM Notes: Extract Version of Blvd Calling IPA,
HopShot	American IPA	11 Gallons	1.062	1.01	6.82	231.64	8.87 °L	1.7K	0
Author: ksols Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:30 PM Notes:
Mango Pale Ale	American Pale Ale	5.5 Gallons	1.075	1.017	7.64	25.85	8.61 °L	1.7K	0
Author: theycallmeleroyy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 9/6/2015 4:34 PM Notes: set water temp to 165 and add grains - keep at 150 for 60 minutes after 60 minutes raise temperature to 170 - keep for 5 minutes and remove grains remove grains and bring to boil - add hops according to schedule refrigerate extra water move wort to fermentor and add cold water to bring to pitching temp
Jacob Marley Winter Warmer	Old Ale	5.5 Gallons	1.07	1.017	6.86	47.37	19.2 °L	1.7K	0
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:41 AM Notes:
Apple Ale	American Light Lager	55 Gallons	1.046	1.009	4.9	13.03	6.77 °L	1.7K	2
Author: 105WestBrewing Boil Size: 57 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:37 AM Notes:
4.6 Chinook Pale Ale 22 Litres	American Pale Ale	22 Litres	1.045	1.01	4.59	37.75	5.49 °L	1.7K	0
Author: McBrewer99 Boil Size: 31.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/16/2016 8:15 AM Notes: 1 Packs of yeast
Altoberfest	Altbier	5.5 Gallons	1.053	1.014	5.01	17.69	11.76 °L	1.7K	0
Author: kjfst11 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:42 AM Notes: followed copper ale/wedding beer recipe instructions, adding fuggles to the 15min addition. cooled by adding cool tap water and ice in addition to immersion cooler. prelim OG 1.054 FG 1.015 ABV 5.12% ALMOST a yuengling ale clone, would bump IBU just a tad for a house beer, maybe add more caramel/crystal for an alt.
Broomers Dark Irish	Dry Stout	23 Litres	1.047	1.013	4.57	35.53	36.57 °L	1.7K	1
Author: brewmer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2/n2 60-40 Priming Amount: 10 psi Creation Date: 10/26/2013 9:18 AM Notes:
Windy Munster Saison	Saison	19 Litres	1.056	1.012	5.81	27.28	12.49 °L	1.7K	0
Author: CarlsbergCuddles Boil Size: 32.12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 12:53 PM Notes: Specialty Equipment Utilizing Grainfather RIMS water calculations for mashing and sparging volumes.
GW London Pride	Best Bitter	23 Litres	1.044	1.009	4.52	30.92	6.3 °L	1.7K	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:28 AM Notes:
Czech Mate	Czech Premium Pale Lager	5.3 Gallons	1.048	1.007	5.44	42.18	4.76 °L	1.7K	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 9/9/2017 4:01 PM Notes: 1) 2 weeks primary fermentation @ 52F. Pitch @ 70, continue cooling. By the time it reaches the correct temp, the yeast's lag phase should also be done. 2) After fermentation finishes, increase temp to 68F for 3 days - diacetyl rest. 3) Cold crash for 6 weeks @ 34F.
Raw Wheat	American Wheat Beer	23 Litres	1.045	1.011	4.48	16.73	3.31 °L	1.7K	1
Author: Tim Fuller Boil Size: 29.3 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 8.075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:46 AM Notes:
Caribbean Stout	Tropical Stout	5.5 Gallons	1.057	1.014	5.6	28.85	38.58 °L	1.7K	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:57 PM Notes: original calls for 7.5%, but I won't survive something so drinkable so strong. I also made this recipe back in Oct 2016, batch #87. Article in BYO was from Sept 2016.
Bintang	American Lager	18.9 Litres	1.054	1.01	5.73	27.87	7.79 °L	1.7K	1
Author: renaldi santoso Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2020 10:26 AM Notes:
Irish Red Ale #9	Irish Red Ale	22.2 Litres	1.049	1.015	4.52	32.21	12.05 °L	1.7K	1
Author: PatCri Boil Size: 30.5 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/24/2015 2:30 AM Notes:
SMaSH Columbus	American Pale Ale	5 Gallons	1.055	1.015	5.19	57.57	3.59 °L	1.7K	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:00 PM Notes:
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