Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tantrum Porter	Robust Porter	12 Gallons	1.061	1.015	6	37.58	31.29 °L	1.6K	0
Author: jasonholden Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 5:41 PM Notes:
Mujoose Sour #2	Wild Specialty Beer	23 Litres	1.075	1.02	7.32	19.9	5.61 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 38.21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/12/2021 9:13 AM Notes: Based on Mujoose and Sour Bro recipes. After Sparging, boil for 15 minutes to sanitize wort. Cool to between 70°F (21°C) up to 110°F (43°C) Preacidify to pH 4.5 with lactic acid. Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature. https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7 Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
Bone Yard Hop Venom	Imperial IPA	5.5 Gallons	1.113	1.033	10.42	48.58	7.44 °L	1.6K	2
Author: Ferdaze Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: Ferment as close to 64F as possible. The Venom hop blend is equal amounts of Centennial, Chinook, CTZ, and Simcoe.
Mill St Tankhouse Ale Clone	American Pale Ale	11 Gallons	1.055	1.009	5.98	47.59	14.77 °L	1.6K	1
Author: Kees77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:03 PM Notes: Primary 2 weeks Secondary 1 week Dry hop in primary when fermentation slows/stops
London Fog	American Porter	5 Gallons	1.057	1.009	6.3	38.04	33.72 °L	1.6K	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:18 AM Notes:
Yee-haw	American IPA	2000 Litres	1.063	1.017	6.02	9.75	4.25 °L	1.6K	0
Author: SDD´N´DTH Brewing Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2017 2:54 PM Notes:
Mo Betta Bretta	Straight (Unblended) Lambic	25 Litres	1.059	1.009	6.48	11.71	5.69 °L	1.6K	1
Author: Crookedeyeboy Boil Size: 43 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:14 AM Notes: Page 320 of ASB's I have swapped out Brett C for Brett B due to time and resources, depending on this turns out I shall give Brett C a go another time Can add 32ml per Lt of Pinot Noir + 200g per Lt of dried sour cherries
Porter - 1/2 Espresso 1/2 Smoked - 11 Gal	Robust Porter	11 Gallons	1.066	1.017	6.54	33.82	28.57 °L	1.6K	2
Author: mystikhybrid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 9:36 PM Notes:
Spring Bastard	American Wheat or Rye Beer	45 Litres	1.071	1.016	7.31	55.3	5.18 °L	1.6K	0
Author: Ekangersmuget Boil Size: 50 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 7:22 PM Notes: OG 1.059
Witbier	Witbier	15 Gallons	1.049	1.012	4.86	15.18	3.44 °L	1.6K	1
Author: ardentmonk Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 7:41 AM Notes: 3.5 L stir plate starter provides .84 M cells/ mL/P. 360g DME needed. Mash temp was 64*C,Ph 5.15, batch sparge was ph 5.48 75*C
Ella Marie's Brown Ale (2)	American Brown Ale	2 Gallons	1.05	1.012	5.1	33.46	24.82 °L	1.6K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:09 PM Notes:
Bee Cave Rye Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	6.97	74.88	9.29 °L	1.6K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:54 PM Notes: Recipe Type: All Grain Yeast: Safale-05 Yeast Starter: Hydrated Dry Batch Size (Gallons): 5.5 Original Gravity: 1.064 Final Gravity: 1.010 IBU: 67 Boiling Time (Minutes): 90 Color: SRM 9 Primary Fermentation (# of Days & Temp): 10 days at 62-65 degrees Additional Fermentation: Crash cool to 39 degrees for 3 days then keg Secondary Fermentation (# of Days & Temp): None Tasting Notes: Spicy, malty, & very tasty! BCB Rye IPA This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour. 10# 2 Row Pils 2# Rye 2# Vienna 12 oz. Crystal 60L 8 oz. Flaked Barley 1 oz. Tettnanger FWH 4.4% (First Wort Hopped) 1 oz. Chinook 60 min 12% 0.5 oz. Chinook 30 min 12% 0.5 oz. Chinook 5 min 12% Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.
台中科大sweet Stout	Sweet Stout	18 Litres	1.061	1.015	6.03	19.82	35.24 °L	1.6K	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:43 AM Notes:
Basic Geuze	Gueuze	5.5 Gallons	1.055	1.014	5.39	0	5.61 °L	1.6K	0
Author: 8ow8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:08 PM Notes:
Ft Greely Alaskan Amber	American Amber Ale	5.5 Gallons	1.054	1.015	5.11	25.27	14.45 °L	1.6K	0
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 8/15/2017 10:18 PM Notes: Inspired by another Alaskan Amber clone from Brewer's Friend, https://www.brewersfriend.com/homebrew/recipe/view/431533/alaskan-amber-clone as well as BYO, https://byo.com/hops/item/582-dusseldorf-altbier-style-profile, but tweaked to more closely match an Altbier and using Imperial Yeast. Will ferment using my STC1000+ Kölsch Profile: PR2 - Kölsch Ale" Pitch: < 72° SP0: 72°F dh0: 12hrs SP1: 62°F dh1: 144hrs SP2: 62°F dh2: 24hrs SP3: 68°F dh3: 48hrs SP4: 70°F dh4: 24hrs SP5: 36°F°F dh5: 252hrs Total Days: 21
Kolsch/Koelleweizen (New And Improved 2.0)	Kölsch	6 Gallons	1.047	1.012	4.69	20.43	3.64 °L	1.6K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Oz in 2 C Water Creation Date: 7/1/2014 3:09 AM Notes: Koelleweizen: Wyeast 3068/WLP300 Koelsch: Wyeast 2565 (alternate) Ferment Kolsch and Kolle at 62 degrees using Wyeast, Kolsch only at 65 if using White Labs. Carbonation: 2.5 Vols
White Spider	Witbier	3.5 Gallons	1.052	1.013	5.21	14.04	3.7 °L	1.6K	1
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.6 oz Creation Date: 8/2/2018 12:48 PM Notes: This last brew after 3 weeks in the bottle is so close to what I was looking for I think it's dead on for style and taste. Another week or two will improve it I'm sure. I started the fermentation temp at 65° after four days raised it to 74° over a period of 9 days 1) When I last brewed this I did not have WLP400 so I used Wyeast Belgian Witbier 3944 2) Next brew will bump up the Grains of Paradise to 2 grams 3) Slightly toasted the Coriander on the stove-top before crushing NOTES: https://www.homebrewtalk.com/forum/threads/wit-power-allagash-white-clone.175286/
McCreamy Ale (AKA "I'm Gunner Cream Ale")	Cream Ale	5 Gallons	1.05	1.013	4.96	17.8	2.99 °L	1.6K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 10:17 PM Notes:
Dreaming Creek 1792 Kentucky Common Ale Clone	Kentucky Common	6 Gallons	1.051	1.009	5.54	19.23	19.3 °L	1.6K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 6:21 PM Notes:
TransAm	American Pale Ale	21 Litres	13.065	3.776	5	36.37	7.16 °L	1.6K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 9:58 AM Notes:
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