| Rybrew Loral IPA | American IPA | 13 Litres | 1.06 | 1.014 | 6.06 | 64.75 | 8.38 °L | 1.7K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 19 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 67 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/13/2018 7:42 AM |  
                | Notes: |  | 
    | Black IPA 3.9.13 | American IPA | 5.5 Gallons | 1.067 | 1.019 | 6.32 | 63.91 | 36.51 °L | 1.7K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 64 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/4/2013 4:15 AM |  
                | Notes: |  | 
    | Paul's Oktoberfest | Oktoberfest/Märzen | 5 Gallons | 1.056 | 1.014 | 5.53 | 12.06 | 15.7 °L | 1.7K | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 1.14 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/6/2014 11:47 PM |  
                | Notes: Hops: Tettnang 3/4 for 30 Min 1/4 15 Min Hallertau 3/4 60 min  1/4 15 Min
 |  | 
    | Bakke Brygg Havrestout 25 L | Oatmeal Stout | 25 Litres | 1.057 | 1.015 | 5.46 | 33.76 | 36.15 °L | 1.7K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29 Litres | Boil Time: 90 | Boil Gravity: 1.049 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 18 ° C | Priming Method: Sukkerlake | Priming Amount: 5 g sukker/L | Creation
                        Date: 8/7/2014 10:15 AM |  
                | Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. 
 Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
 
 Kjøl ned til 17 grader før pitching av gjær.
 
 Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
 
 Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04
 |  | 
    | Spencer Clone | Belgian Blond Ale | 2.7 Gallons | 1.058 | 1.009 | 6.45 | 23.78 | 4.05 °L | 1.7K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.6 Gallons | Boil Time: 65 | Boil Gravity: 1.044 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/25/2015 6:15 PM |  
                | Notes: https://byo.com/stories/issue/item/3114-spencer-trappist-ale-clone |  | 
    | Hoegaarden White Clone | Witbier | 19 Litres | 1.049 | 1.012 | 4.89 | 15.09 | 3.48 °L | 1.7K | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23 Litres | Boil Time: 75 | Boil Gravity: 1.04 | Efficiency: 71 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 19 ° C | Priming Method: Dextrose | Priming Amount: 0.75 cup | Creation
                        Date: 3/8/2018 5:29 PM |  
                | Notes: Steep the grains into 8.6L of 54.5°C water. Stir, stabilize and hold the temperature at 50°C for 30 minutes. Add 4.3L boiling water. Add heat to bring temperature up to 65.5°C. Hold for 60 minutes. After conversion, raise temperature to 75°C lauter and sparge with 17L of 77°C water. Collect about 23L of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes.
 Ferment around 19°C for four to six days. Transfer to secondary fermentor and add 14g crushed coriander seed. Age for two weeks. Condition above 15.5°C until carbonated and clearer.
 |  | 
    | Barleywine | American Barleywine | 22 Litres | 1.111 | 1.02 | 12 | 56.89 | 18.39 °L | 1.7K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27 Litres | Boil Time: 80 | Boil Gravity: 1.09 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/15/2015 1:15 PM |  
                | Notes: |  | 
    | XH Christmas Hazy IPA | Specialty IPA: New England IPA | 5.5 Gallons | 1.076 | 1.019 | 7.6 | 5.63 | 4.56 °L | 1.7K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.061 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/25/2017 10:50 PM |  
                | Notes: Consider Adding Mango Juice in primary Assume 80% Attenuation.
 More sweet with lactose, also haze
 Less bitter
 Vigorous boil with top off, reduce DMS off flavors
 Whirlpool hops
 Chill to 670
 Add hops for 20 min with top on to prevent contamination
 Then continue to chill
 
 
 
 |  | 
    | Imperial Stout | Doppelbock | 5 Gallons | 1.087 | 1.027 | 7.99 | 55.31 | 50 °L | 1.7K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 90 | Boil Gravity: 1.055 | Efficiency: 62 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/10/2015 2:52 PM |  
                | Notes: Minnesota: 
 Wild Rice
 Maple Syrup
 Campfire
 Woody
 Spruce
 
 |  | 
    | Svarte Faen | Russian Imperial Stout | 20 Litres | 1.085 | 1.02 | 8.57 | 81.22 | 40 °L | 1.7K | 2 |  | 
    | 
            
                | 
                        
                            | Author: |   | ConImp |  |  
                | Boil
                        Size: 23.8 Litres | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/14/2012 9:03 AM |  
                | Notes: |  | 
    | SchuBrew Even Flow II / Citra | American Pale Ale | 5.5 Gallons | 1.055 | 1.01 | 5.94 | 46.34 | 8.57 °L | 1.7K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/17/2016 9:48 PM |  
                | Notes: |  | 
    | Bombay IPA Clone | American IPA | 5.75 Gallons | 1.068 | 1.015 | 6.84 | 58.41 | 5.25 °L | 1.7K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/25/2016 6:17 AM |  
                | Notes: Efficiency was a bit lower than calculated; closer to 60-70% 
 Tasting Notes 4/26: Awesome body and mouth feel.
 Great aroma. Well balanced malt and hops. Not so dry. Still bitter and great piney aroma from the dry hopping. Very robust and flavorful
 In my experience, it carbonated well and has a beautiful foamy head that stays.
 
 Final thoughts: I may shoot for a lower mash temp to activate those shorter strings of sugar for a dryer finish.
 |  | 
    | Die Frau Schläger - Helles Bock | Helles Bock | 21 Litres | 1.065 | 1.013 | 6.82 | 28.5 | 7.31 °L | 1.7K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 90 | Boil Gravity: 1.045 | Efficiency: 65 | Mash Thickness: 2.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 2.0 | Primary
                        Temp: 11 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/3/2016 12:29 PM |  
                | Notes: |  | 
    | Purple Drank (Blueberry Blonde) | Blonde Ale | 5 Gallons | 1.072 | 1.023 | 6.42 | 27.09 | 6.62 °L | 1.7K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 58 | Mash Thickness: 1.12 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/24/2018 3:31 PM |  
                | Notes: update 10/5/2020. Adding additional process notes. When base beer is hald fermented add the blueberries. I get frozen blueberries from the grocery store, thaw overnight, then blend into puree in the blender. I used 6lbs blueberry for this batch but that is probably too much. It tasted like juice instead of beer. Probably next time use 3 or 4 lb. Scrape the vanilla bean and soak in small amount of vodka with lemon zest for at least 2 days before adding to the beer. 
 Update 11/26/18 : brewed this last night, decided not to go with the belgian yeast - it was really old, i wanted to make a week long starter to prove it was still viable and the number of healthy yeast in there is probably low. anyway just went with the 1056 now we will just call it a blonde ale i guess. teal suggested that blueberry muffins often have lemon. plenty of ways to do this but i think i am going to zest 1 lemon and add it to the vanilla bean vodka mixture for a couple days before going into secondary. decided the amount based off of this discussion : https://www.beeradvocate.com/community/threads/how-many-lemons-zest.15966/#post-249484
 also considered using dried peel. would have to order or go to brew store for that though so we'll try the zest.
 --------------------------------------------------------------------
 10/24/2018 : copied from 2016's trustmonkey belgian blond. removing cane sugar and LME, changed from pilsner malt to 2row, adjusting efficiency, adding some base malt to make up for removed sugars but also to increase abv to around 7. adjusting crystal malts to match original recipe percentages. switched to only hallertau for simplicity. im seeing sample belgian blonde with 5.6AAU for 60 mins (https://byo.com/article/belgian-blond-style-profile/) so ill go with about that, and add some flavoring hops as well. not sure how much blueberry to use yet......rb10242018
 --------------------
 copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
 |  | 
    | Oatmeal Stout | Sweet Stout | 5.5 Gallons | 1.057 | 1.019 | 4.97 | 22.91 | 36.52 °L | 1.7K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.9 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 69 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/28/2015 2:47 PM |  
                | Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins. |  | 
    | Winter Warmer | Winter Seasonal Beer | 10 Gallons | 1.067 | 1.019 | 6.38 | 19.46 | 16.21 °L | 1.7K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12.36 Gallons | Boil Time: 60 | Boil Gravity: 1.057 | Efficiency: 72 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/26/2019 7:41 PM |  
                | Notes: One half will be soured with lactic acid and apples. 
 Other side will have gingerbread spices added.
 |  | 
    | Klein's Cider | No Profile Selected | 5.5 Gallons | 1.017 | 1.004 | 1.66 | 0 | 3.1 °L | 1.7K | 4 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.013 | Efficiency: 75 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/17/2021 4:37 PM |  
                | Notes: |  | 
    | 常夏 | American Pale Ale | 10 Litres | 1.052 | 1.01 | 5.62 | 67.7 | 11.72 °L | 1.7K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 17.5 Litres | Boil Time: 60 | Boil Gravity: 1.03 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 21 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/24/2015 2:30 AM |  
                | Notes: |  | 
    | Farmhouse | Saison | 190 Gallons | 1.058 | 1.014 | 5.77 | 34.82 | 4.04 °L | 1.7K | 3 |  | 
    | 
            
                | 
                        
                            | Author: |   | bicyclebrewer |  |  
                | Boil
                        Size: 195 Gallons | Boil Time: 90 | Boil Gravity: 1.057 | Efficiency: 70 | Mash Thickness: 1.33 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/26/2015 9:12 PM |  
                | Notes: |  | 
    | Rainy Day Stout | Dry Stout | 5.5 Gallons | 1.045 | 1.008 | 4.89 | 35.95 | 34.56 °L | 1.7K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 75 | Boil Gravity: N/A | Efficiency: 58 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/10/2012 12:01 AM |  
                | Notes: from an all grain recipe in 2002, which had good comments from me on taste.  halving the black patent malt. Also dropping the hops to 1.25 oz to put within dry stout specs.  Also using my new favorite yeast strain, instead of Wyeast 1056.  Also dropping mash temp down to 150.  Will also try to reduce PH of mash water.  We will want to see if we can improve on last time's efficiency, which was 58% for this recipe.  shooting for a long sparge/lauter. |  | 
    |  |  |