Homebrew Beer Recipes | Page 673 | Browse 315,000+ at Brewer's Friend

Author:

TomofArlington

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2012 3:28 AM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: Corn sugar; Safale 05

Priming Amount: 3.0 oz for 6+ mos.; 1 rehydrated packet

Creation Date: 3/15/2013 1:15 AM

Notes: Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 70F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 70F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 70F. Sit for at least 6 months, aiming to try a year from brew date.

Author:

wbg126

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2017 11:52 PM

Notes: steep grains 45 mins ~150
Hops added at flameout and stirred for 15 mins

Author:

McGnar

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2016 6:25 PM

Notes:

Author:

DaveLikesBeer

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.286

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2016 12:11 PM

Notes: half the batch will use S-04, the other half will use S-05.

Author:

Boil Size: 3.5 Gallons

Boil Time: 40

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2019 4:52 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 26 Litres

Boil Time: 45

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.56 bar

Creation Date: 6/17/2018 9:52 AM

Notes: Batch #5 (Eff.: 68%, Att.: 82%, ABV: 7.5%) - 10/10/21
Pine-Lime Experimental Version, added lime juice to the first few and decided it didn't work! Lucky I tested before adding it, sticking with the pineapple version.
Mash vol.: 31L, Pre-boil vol.: 27 L, Batch vol.: 21 L
OG: 1068 (Refract.), 1062 (Tilt)
- Weyerman Carapils (0.4 kg) used this batch
- Swapped Riwaka for Motueka this brew for more lime flavour.
- First use of M66 Hop Head yeast
12/10/21 - SG:1017 - Very fast
19/10/21 - SG:1006, cold crashed to 10 C.
20/10/21 - Dry hopped and 432g Dole Pineapple Slices in juice added.
21/10/21 - Cold crashed to 1 C.
24/10/21 - Kegged and carbed.
29/10/21 - Tasting great, glad I didn't stick with the lime splice idea.

Batch #4 (Eff.: 58 %, Att.: 72 %, ABV: 5.5 %) - 27/09/20
- Mash vol.: 31L, Pre-boil vol.: 26 L, Batch vol.: 22.5 L
- OG: 1058 (Refract.), 1056 (Tilt)
- Cara Pils [0.4 kg](Carapils) (Best Malz) used this batch.
- Switched from US-05 to M44 West Coast yeast
- Citra and Mosaic swapped to CRYO versions, kept the same amount of grams.
30/9/20 - SG:1018
5/10/20 - SG:1016
7/10/20 - FG:1016, dry hopped, pineappled (432g Dole Pineapple Slices in juice) and cold crashed

Batch #3 (Eff.: 55%, Att.: 77%, ABV: 6.12%) - 8/12/19
- Pre-boil volume - 27 L (First use of mash paddle as a measuring stick for volume.
- Mash vol.:31 L, Pre-boil vol.: 27 L, Batch vol.: 23 L
- American Ale malt down to 5.9 kg from 6 kg to bring ABV down a little.
- Dry pitched x2 packs of US05 onto 22 C aerated wort.
20/12/19 - SG: 1017, Ferm temp upped by 0.5 C to 21 C, dry hopped.
22/12/19 - FG: 1013, added Dole Pineapple Slices in juice, 822 g can to fermenter and cold crashed.
25/12/19 - Kegged and carbed, 3 min at 30 psi.
28/12/19 - Tastes good, pineapple finish and aroma, people like it and the kegs draining quick, might switch pineapple (brand next time or try fresh).
17/01/20 - Left for 3 weeks while on holidays in the keg and it didn't hold up well, hop flavour really died back and left with a very mild pineapple finish, not great now.

Batch #2 (56% Eff: 56%, Att.: 77%, ABV: 6.3%) - 25/10/18
- Same grist, hop schedule and water profile as #1
- Mash time cut down to 45 min from 60.
- Boil time cut down to 45 min from 60.
4/11/18 - Transferred to a purged keg and dry hopped, kept at room temp to finish fermenting before adding pineapple and transferring to a new keg. Temp got up to 31 C outside.
8/11/18 - Transferred to a purged keg, on top of 440 g Golden Circle Pineapple Thins in juice and cold crashed. SG: 1014. Tasted fruity with a bitter lingering sweetness on the back.

Batch #1 (49% Eff.) - 8/7/18 - Pineapple pale ale - Grain milled coarse for Mark's grain father but done on my BIAB system, expected efficiency hit.
- Basing water profile (Cl- 200, SO4- 110) on Brulosophy suggestion.
- Pineapple (to taste) added at cold crash to avoid yeast eating the sugar from the juice and flavour dropping off or changing.
16/7/18 - SG: 1016, dry hopped (upped the amount to 20g each from 15g)
19/7/18 - SG: 1014, cold crashed.
22/7/18 - Added 1 can (432g) of Dole Pineapple Slices in juice.
23/7/18 - Mild pineapple aroma and a hint of flavour, tasting pretty good.
26/7/18 - Kegged and carbed (30psi for 2min 20sec)
29/7/18 - People really like the subtle pineapple sweetness and flavour, next time use a slightly bigger tin of pineapple.
5/8/18 - Tasted great, still had a bit of pineapple to it, great balance. Could maybe dry hop keg with a small tin of pineapple.

Author:

wesiht

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2018 8:35 PM

Notes: Mash high 155, Throw Dry hops in at High Kreausen 18-36 hours into ferment.
First Wort = High Kreausen
Dry hop = Secondary or after ferment

Author:

Hoonzaa

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 62

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2018 8:08 PM

Notes:

Author:

Pawka

Boil Size: 28.1 Litres

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2017 6:42 AM

Notes: Yeast sub: Fermentis US-04

Toast 2# base malt at 350 for 12-15 mins.

Hop replacements: Challenger, Fuggles, Hallertauer

Total IBU seems low, BierMuncher calls for 25.6.

For a 5.5 gallon batch, cut all quantities in half.

Author:

ImV

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2017 7:41 AM

Notes:

Author:

emsroth

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 2:53 PM

Notes:

Author:

Brett74

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2016 2:58 PM

Notes:

Author:

WoodsmanBrewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 3:05 AM

Notes: *26oz of Marris Otter was Cold-Smoked for an hour with Mesquite Wood. It then was sealed in Mason Jars for 5 days to cure.

**7 Quarts of Mash water heated to 181 degrees and then poured into Mash Tun to temper for 15 Minutes. After 15 minutes the Tun temp was 171.

***After Dough-In the temp dropped too far down to 150, I added roughly 3 quarts of Boiling Water to raise temp to 158 degrees. Started timer for 60 minutes at this point.

****First Runnings were 1.077 on Hydrometer and 1.075 on Refractometer.

*****I adjusted Refractometer to Hydrometer readings and Pre-Boil measured 1.052 on both Instruments.

******Measured Post Boil Gravity at 1.067 on Refractometer, 1.067 on Hydrometer as well.

Checked Gravity on June 5th and it was at 1.023 for a ABV of 5.78% and 67% Attentuation. (It did take 3.5 days to get started from initial pitch).

Author:

LlewellynBrewHaus

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: 5

Creation Date: 4/7/2016 9:09 PM

Notes: base grain bill is from July/Aug'15 BYO article
Dry Dock Brewing Co. Apricot Blonde

Author:

rouest

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 2:47 PM

Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins.

Author:

Jan Erik Johansen

Boil Size: 27 Litres

Boil Time: 80

Boil Gravity: 1.09

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2015 1:15 PM

Notes:

Author:

Mitch Sutherland

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2011 10:05 PM

Notes: This turned out very good, not to much lemon flavor. Just a hint.

Author:

WeekendHoppersBrewCo

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 67

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2013 9:19 PM

Notes:

Author:

jdb

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2013 4:16 PM

Notes: