Guinness clone Beer Recipe | All Grain Irish Stout by wyeasty | Brewer's Friend
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Guinness clone

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 25th 2016
1.043
1.010
4.3%
35.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 55.6%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 29.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 7.5 Boil 60 min 35.19 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Would normally use 1084 irish ale...
But decided to make neobritania a house strain and just wanted to try it at a dry irish stout...

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  • Public: Yup, Shared
  • Last Updated: 2016-02-25 14:05 UTC
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