Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Mandarina Bavaria6 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
7.1 |
10% |
|
6 g |
Mandarina Bavaria6 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.82 |
10% |
|
8 g |
Mandarina Bavaria8 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
6.8 |
13.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
5.25 |
25% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
63 °C |
30 min |
|
20 L |
|
Infusion |
-- |
73 °C |
30 min |
|
|
Mash Out |
-- |
-- |
78 °C |
-- |
|
|
Alternative |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
"Kellerbier - Mandarina" Kellerbier: Pale Kellerbier beer recipe by Kauré. All Grain, ABV 4.82%, IBU 24.97, SRM 4.78, Fermentables: (Pilsner, Munich Light, Wheat Malt) Hops: (Mandarina Bavaria, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-06 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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