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Breckenridge 471 clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Tuesday February 17th 2015

Original Gravity:

1.098

Final Gravity:

1.028

ABV (standard):

9.3%

IBU (tinseth):

94.8

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Pale 2-Row17 lb Pale 2-Row	38	2.5	82.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	4.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.4%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Boil	60 min	33.54	18.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	25.8	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	19.84	18.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	15.62	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	7 days		18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Leaf/Whole)	33.54	18.2%
2.50 oz	Centennial (Leaf/Whole)	41.42	45.5%
1 oz	Simcoe (Leaf/Whole)	19.84	18.2%
1 oz	Fuggles (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9g Gypsum 2g Epsom 1g Table salt 2g calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,469

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-08 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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