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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.43 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:

4.00 (1 Review)

Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday June 1st 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

20.4

SRM (morey):

3.5

Mash pH

5.6

Cost $

23.41

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	Aromatic Malt100 g Aromatic Malt		35	20	1.1%
8.50 kg	Rahr - Premium Pilsner8.5 kg Premium Pilsner	$ 0.87 / lb $ 16.30	36.8	1.75	90.9%
0.50 kg	Rahr - White Wheat0.5 kg White Wheat	$ 0.69 / lb $ 0.76	39.1	3.2	5.3%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	$ 1.89 / lb $ 1.04	34.5	1.5	2.7%
9.35 kg / $ 18.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56.70 g	Yakima Chief Hops - German Hallertau56.7 g German Hallertau Hops	$ 1.26 / oz $ 2.52	Pellet	3.6	Boil	60 min	12.43	66.7%
28.35 g	Willamette28.35 g Willamette Hops	$ 1.41 / oz $ 1.41	Pellet	6	Boil	30 min	7.96	33.3%
85.05 g / $ 3.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Yakima Chief Hops - German Hallertau (Pellet) 56.7 g German Hallertau (Pellet) Hops	$ 1.26 / oz $ 2.52	12.43	66.7%
28.35 g	Willamette (Pellet) 28.35 g Willamette (Pellet) Hops	$ 1.41 / oz $ 1.41	7.96	33.3%
85.05 g / $ 3.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.13 L	Strike	68 °C	67 °C	60 min
27.03 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 12.8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 0.20 / each $ 0.40	Fining	Boil	15 min.
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Mash	0 min.
2.10 g	Epsom Salt		Water Agt	Mash	1 hr.
6.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.94 g	Gypsum		Water Agt	Mash	1 hr.
4.05 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.35 g	Epsom Salt		Water Agt	Sparge	1 hr.
1.89 g	Gypsum		Water Agt	Sparge	1 hr.
3.36 ml	Lactic acid		Water Agt	Mash	1 hr.
0.32 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.54

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:	$ 0.42 / each $ 0.84
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 756 B cells required

$ 0.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.99 bar Temp: 20 °C CO₂ Level: 2.58 Volumes

Target Water Profile

Kolsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	5	8	76	60	16
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,535

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Weirdbro1 • 02/24/2022 at 09:04pm

4 of 5

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