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Scotch Wee Heavy250210

Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael P Johnston
Rating:

4.00 (1 Review)

Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
URL: https://idbeer.org/

Created: Friday January 5th 2018

Original Gravity:

1.101

Final Gravity:

1.026

ABV (standard):

9.9%

IBU (tinseth):

25.7

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	81.1%
1 lb	Special B1 lb Special B	34	115	5.4%
0.50 lb	Maltear - Carapils0.5 lb Carapils	35	1	2.7%
0.50 lb	Proximity - Caravienne 200.5 lb Caravienne 20	34.5	20	2.7%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.7%
0.50 lb	Proximity - Caramunich 600.5 lb Caramunich 60	34.5	60	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.84	37.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	25 min	8.18	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	10 min	4.27	25%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	1.43	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	13.27	50%
1 oz	Perle (Pellet)	12.45	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.78 gal	Strike	166 °F	152 °F	60 min
4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2023 - Silver medal

Award Winning Recipe

Last Updated and Sharing

1,524

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

dreeve

Discussion about this recipe:

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Mike J • 01/09/2018 at 10:54pm

4 of 5

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Scotch Wee Heavy250210

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