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Bastard Kat (BAXTER)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WAG from web site
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday March 19th 2014

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (rager):

70.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	79.2%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	11.3%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Warrior0.65 oz Warrior Hops	Pellet	16	Boil	60 min	43.65	14%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.16	10.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.92	10.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	20 min	9.53	21.5%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Whirlpool at 210 °F	20 min	5.11	10.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		21.5%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Dry Hop	7 days		10.8%
4.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Warrior (Pellet)	43.65	14%
3 oz	Cascade (Pellet)	21.61	64.6%
1 oz	Palisade (Pellet)	5.11	21.6%
4.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Dough in	Temperature	--	145 °F	45 min
		Infusion	--	155 °F	20 min
	Sparge	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wirflock		Fining	Boil	15 min.
1 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,476

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-03 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bastard Kat (BAXTER)

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