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Nates' Honest Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday October 17th 2013

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

39.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	88.9%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	11.1%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.6	Boil	45 min	17.94	20%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.6	Boil	30 min	15.02	20%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5.1	Boil	10 min	6.45	20%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Leaf/Whole	5.1	Whirlpool at 80 °F	20 min	0.01	20%
1 oz	Cascades1 oz Cascades Hops	Leaf/Whole	4.5	Dry Hop	10 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings (Leaf/Whole)	32.96	40%
1 oz	Fuggles (Leaf/Whole)	6.45	20%
1 oz	Yakima Valley Hops - Fuggle (Leaf/Whole)	0.01	20%
1 oz	Cascades (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Infusion Mash No Sparage	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No water adjustments
Mash Chemistry and Brewing Water Calculator

Notes

This is intended to be a pale ale with moderate alcohol, with malt, and full hop flavors.

Target taste profile: Malty; hops bittering, flavouring, and aroma; mild spicy esters; no alcohol flavor; balanced. Drinkable, not a hop assault.

Bagged dry Hoped in the last 10 days of secondary fermentation, just before bottling or kegging.

This beer was lautered using the no sparge method, which fills the 10 gal cooler tun to the top.

Last Updated and Sharing

1,487

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-27 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nates' Honest Ale

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