belgian blond Beer Recipe | Extract Belgian Blond Ale by Brewer #43950 | Brewer's Friend
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belgian blond

251 calories 25.6 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday March 2nd 2015
1.081
1.020
7.9%
24.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 76.9%
100 g Belgian Candi Sugar - Clear/Blond100 g Belgian Candi Sugar - Clear/Blond 38 0 7.7%
1,100 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Carapils200 g Carapils 35 1.3 15.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.5 33.3%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 7.55 33.3%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.11 33.3%
21 g / 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"belgian blond" Belgian Blond Ale beer recipe by Brewer #43950. Extract, ABV 7.93%, IBU 24.16, SRM 5.73, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Carapils) Hops: (East Kent Goldings, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 03:08 UTC
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