Brew Log History
Target 68°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 g |
Brown Sugar100 g Brown Sugar |
|
45 |
15 |
0.5% |
|
19 kg |
Apple Juice (19 litres apple juice)19 kg Apple Juice (19 litres apple juice) |
|
6.3 |
2 |
99.5% |
|
19.10 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Ginger
|
|
Flavor |
Primary |
-- |
|
1 each |
Ring of Fire Chili
|
|
Spice |
Primary |
-- |
|
100 g |
Ginger
|
|
Flavor |
Secondary |
-- |
|
1 each |
Stabalize (Sulhpites)
|
|
Other |
Secondary |
-- |
Notes
Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 19:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
