Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.87 |
8.8% |
|
52 g |
Citra52 g Citra Hops |
|
Pellet |
13.5 |
Aroma
|
30 min |
59.11 |
22.8% |
|
52 g |
Mosaic52 g Mosaic Hops |
|
Pellet |
12 |
Aroma
|
30 min |
52.54 |
22.8% |
|
52 g |
Citra52 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
10 days |
|
22.8% |
|
52 g |
Mosaic52 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
22.8% |
|
228 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 L |
Mesking |
Infusion |
-- |
64 °C |
65 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
11 g |
Kalsiumklorid (CaCl)
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Laktose (1,4 tea spoon)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Notes
- Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
- Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
- Kjøle ned til 19 grader før du tapper til gjæringskar. Bruk en sil for å unngå å få med for mye humlegrums.
- La ølet gjære i 4 dager på 19°C og 10 dager på 22°C.
Min vannjustering:
Mesk:
- calsium cloride: 11 g
- epsom salt: 6 g
- laktose/melkesyre: 5
Skyllevann:
- calsium cloride: 2,5 g
- epsom salt: 1,4 g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-13 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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