Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Goldings3 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
46.12 |
54.5% |
|
2.50 oz |
Goldings2.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
27.61 |
45.5% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Goldings (Pellet) 5.4999999874191 oz Goldings (Pellet) Hops |
|
73.73 |
100% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 gal |
|
Temperature |
-- |
153 °F |
15 min |
|
1.75 gal |
|
Temperature |
-- |
166 °F |
15 min |
|
1.25 gal |
|
Temperature |
-- |
152 °F |
15 min |
|
2 gal |
|
Sparge |
-- |
140 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
page 43 from "The Homebrewers Guide to Vintage Beer"
Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work.
Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10
Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-14 04:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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