Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Golden Lager V5	International Pale Lager	76 Gallons	16.911	3.568	7.63	35.8	7.03 °L	14	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:04 PM Notes: 3 scoops of rice hulls per tube
Wheat Beer April 2025	Cream Ale	6.75 Gallons	1.061	1.011	6.6	0	5.08 °L	14	0
Author: StarvinMarvin Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:48 PM Notes: Planning to make enough wort to pump into conical thru a wort chiller(which doesn't quite get the wort cool enough for pitching yeast) with chiller coil purged with co2 and have 24 liters to ferment. when wort is transferred keep 2 psi co2 and cool to 58F, leave over night and dump trub. add yeast replace spundling air lock @ 3 to 5 psi. keep temp to the yeast fav zone. after primary fermentation over. dump some yeast and close spundle air lock to 10 psi to finish ferment and carbonate. dump yeast after 3 day cold crash/ leave 3 more days and pressure transfer to keg. refrigerate keg with 10 psi and in 2 weeks transfer to serving / bottling keg.
ESB 2.0	Strong Bitter	5.75 Gallons	1.058	1.014	5.85	27.01	12.98 °L	14	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 5:24 PM Notes: 13.8 brix OG. 5.4 mash ph. 5.32 post boil ph.
Archer Summer Ale	Blonde Ale	6 Gallons	1.038	1.007	4	21.82	2.67 °L	14	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:10 PM Notes:
Patit Sablon	Belgian Blond Ale	5.5 Gallons	1.051	1.008	5.71	18.01	5.63 °L	14	0
Author: Perfect Brewing Supply Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:40 PM Notes:
Mexican Style Dark Lager	Munich Dunkel	310 Gallons	13.495	3.767	5.24	17.96	20.46 °L	14	0
Author: Ira's Beers Boil Size: 315.01 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 3:18 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.35	42.19	8.54 °L	14	0
Author: BoellnerBrau Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 11:15 PM Notes:
Red Hoppy Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.011	4.92	36.85	18.74 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:12 PM Notes:
Pilsner ASK	International Pale Lager	150 Litres	1.053	1.009	5.75	20.14	3.71 °L	14	1
Author: ineeditsoon Boil Size: 155.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:33 PM Notes:
WeissBier	Weissbier	60 Litres	1.037	1.008	3.83	9.19	4.14 °L	14	0
Author: Boil Size: 65.97 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:29 PM Notes:
IPA	American IPA	314.2 Gallons	1.067	1.013	7.17	71.27	4.57 °L	14	0
Author: joseluisrod Boil Size: 319.68 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 10:19 PM Notes:
페일에일	American Pale Ale	20 Litres	1.054	1.011	5.73	45.59	7.75 °L	14	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:42 AM Notes:
Cold IPA / Cream Ale Split	American IPA	8 Gallons	1.065	1.012	6.97	61.75	3.77 °L	14	0
Author: CSH Boil Size: 9.84 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:58 AM Notes: Split batch - 6 gallons of wort / 4 gallons of wort 6 gallons = Cold IPA 4 gallons = Cream Ale Same 60 minute hops remainder of hops only for Cold IPA batch Post boil add water back to Cream Ale batch to 4 gallons total. Diamond Lager for Cold IPA Nottingham for Cream Ale
다시 만난 세계	Blonde Ale	11 Litres	1.043	1.008	4.67	23.99	4.74 °L	14	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 12:31 AM Notes:
Irish Red	Irish Red Ale	55 Litres	1.045	1.011	4.4	19.19	12.59 °L	14	0
Author: gonlara@hotmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:33 PM Notes:
Fuego Ancestral	Irish Red Ale	96 Litres	1.044	1.009	4.54	19.3	14.3 °L	14	0
Author: Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64.6 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 10:30 PM Notes:
Old Speckled Hen	Strong Bitter	7 Gallons	1.051	1.012	5.18	43.52	8.06 °L	14	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:16 PM Notes:
Hana Lager Lout	Czech Premium Pale Lager	25 Litres	1.05	1.009	5.37	28.72	2.82 °L	14	0
Author: TobyJug Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2025 12:54 PM Notes: Add £9.00 for the Tescos water
Rayonnante	Blonde Ale	1100 Litres	1.047	1.011	4.64	22.65	3.1 °L	14	3
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/3/2025 12:31 PM Notes:
Smoky Golden Ale	No Profile Selected	5.5 Gallons	1.082	1.021	8.1	54.665	5.8 °L	13	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2025 2:15 AM Notes:
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