Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
25.13 |
11.1% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
8.7 |
14.8% |
|
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
20 min |
4.17 |
14.8% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
4.87 |
14.8% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.8% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
14.8% |
|
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
14.8% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Notes
FERMENTATION/LAGER:
Pitch at 12 deg c. Raise to 15 deg c when gravity drops below 1.020.
Lager for 4-6 weeks at 2 deg c prior to packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-12 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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