Method:All Grain Style:Southern English Brown Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.54 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Stoogie Calories:115.3
(Per 12oz)
Carbs:12.9 g
(Per 12oz)
Fermentation Primary 2 Weeks
Fermentation Secondary 2 Weeks
Bottling at least 6 Weeks conditioning
Yeast Starter at 59-75 F
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Last Updated: 2014-08-18 17:50 UTC
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NEW Water Requirements:
Stoogie Style London Brown Ale
Equipment Profile Used
System Default
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Water Requirements:
Stoogie Style London Brown Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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