Brew Log History
Target 75°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.52 oz |
Goldings0.52 oz Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.65 |
54.7% |
0.43 oz |
Goldings0.43 oz Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.49 |
45.3% |
0.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.95 oz |
Goldings (Pellet) 0.94999999782694 oz Goldings (Pellet) Hops |
|
15.14 |
100% |
0.95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.3 gal |
|
Infusion |
-- |
156 °F |
60 min |
5.4 gal |
1-2 inch over bed. Will recalculate. |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: Table Sugar
Amount: 0.8 oz/gal
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation Primary 2 Weeks
Fermentation Secondary 2 Weeks
Bottling at least 6 Weeks conditioning
Yeast Starter at 59-75 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-18 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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