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Indian Brown Ale - Beer

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mig
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Sunday September 27th 2015

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

48.8

SRM (morey):

26.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	83.6%
500 g	United Kingdom - Amber500 g Amber	32	27	5.2%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	3.1%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	34	60	3.1%
75 g	German - De-Husked Caraf II75 g De-Husked Caraf II	32	418	0.8%
100 g	Molasses100 g Molasses	36	80	1%
300 g	Brown Sugar300 g Brown Sugar	45	15	3.1%
9,575 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Leaf/Whole	16	First Wort	0 min	26.38	21.6%
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16	Boil	15 min	10.81	10.8%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.32	13.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.37	13.5%
25 g	Admiral25 g Admiral Hops	Leaf/Whole	14.5	Boil	5 min	4.92	13.5%
25 g	Admiral25 g Admiral Hops	Leaf/Whole	14.5	Boil	0 min		13.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	0 min		13.5%
185 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Warrior (Leaf/Whole) 60 g Warrior (Leaf/Whole) Hops	37.19	32.4%
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	6.69	40.5%
50 g	Admiral (Leaf/Whole) 50 g Admiral (Leaf/Whole) Hops	4.92	27%
185 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	60 min
18 L	mash out	Infusion	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	protofloc		Fining	Boil	15 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 553 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days.

Last Updated and Sharing

1,492

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Brews

Public: Yup, Shared
Last Updated: 2015-10-06 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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