Columbus/Galaxy Pale Ale Tier 6 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Columbus/Galaxy Pale Ale Tier 6

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/GS
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 1st 2015
1.060
1.016
5.9%
56.2
6.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.7%
10.40 oz German - Munich Light10.4 oz Munich Light 37 6 4.4%
5.20 oz American - Wheat5.2 oz Wheat 38 1.8 2.2%
10.40 oz Belgian - CaraVienne10.4 oz CaraVienne 34 20 4.4%
5.20 oz American - Caramel / Crystal 20L5.2 oz Caramel / Crystal 20L 35 20 2.2%
5.20 oz American - Victory5.2 oz Victory 34 28 2.2%
10.40 oz Honey10.4 oz Honey 42 2 4.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
238.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Galaxy0.65 oz Galaxy Hops Pellet 13.7 First Wort 0 min 16.31 9.1%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 13.9 Boil 15 min 28.44 21%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 13.9 Boil 5 min 11.43 21%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.7 Boil 0 min 21%
2 oz Centennial2 oz Centennial Hops Pellet 10.9 Dry Hop 3 days 28%
7.15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.5 t. CaCl2, .5 t. CaS04
Mash Chemistry and Brewing Water Calculator
"Columbus/Galaxy Pale Ale Tier 6" American Pale Ale beer recipe by Basement Bottom Brewing/GS. All Grain, ABV 5.86%, IBU 56.17, SRM 6.39, Fermentables: (Pale 2-Row, Munich Light, Wheat, CaraVienne, Caramel / Crystal 20L, Victory, Honey, Rice Hulls) Hops: (Galaxy, Columbus, Centennial) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
1,479
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-06 22:55 UTC
NEW Water Requirements:
Columbus/Galaxy Pale Ale Tier 6
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Columbus/Galaxy Pale Ale Tier 6
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information