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The Potstirrer (Pale) 25L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: UncltrvlnMac Brewery
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 13th 2014

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

50.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	American - Pale Ale3300 g Pale Ale	37	3.5	55.3%
1,400 g	Belgian - Munich1400 g Munich	38	6	23.5%
460 g	American - Caramel / Crystal 20L460 g Caramel / Crystal 20L	35	20	7.7%
460 g	American - Wheat460 g Wheat	38	1.8	7.7%
350 g	United Kingdom - Cara Malt350 g Cara Malt	35	17.5	5.9%
5,970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	60 min	22.04	7.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	18.16	15.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	9.98	15.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		15.8%
85 g	Nelson Sauvin85 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		44.7%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	22.04	7.9%
175 g	Nelson Sauvin (Pellet) 175 g Nelson Sauvin (Pellet) Hops	28.14	92.1%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar

Notes

In the second brew; replaced the Safale US-05 with White Labs WLP007. Set the starter just a couple of hours before sinve the brew wasn't planned.

Last Updated and Sharing

1,510

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-12 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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