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808 Goldilox Belgian Blonde

Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Neil
Rating:

4.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Sunday October 4th 2015

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

24.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	61%
13 oz	Cane Sugar13 oz Cane Sugar	46	0	12.4%
12 oz	Belgian - Pilsner12 oz Pilsner	37	1.6	11.4%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	7.6%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	3.8%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	3.8%
105 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	19.63	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	4.52	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	19.63	50%
1 oz	Tettnanger (Pellet)	4.52	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Sparge	--	155 °F	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,499

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-19 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brewery 808 • 12/19/2015 at 07:27am

4 of 5

This one is quite delicious after a couple months!

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