{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale3 kg Maris Otter Pale | 38 | 3.75 | 56.1% | |
| 1.20 kg | Belgian - Pilsner1.2 kg Pilsner | 37 | 1.6 | 22.4% | |
| 300 g | German - Carapils300 g Carapils | 35 | 1.3 | 5.6% | |
| 300 g | Belgian - Wheat300 g Wheat | 38 | 1.8 | 5.6% | |
| 350 g | German - CaraRed350 g CaraRed | 34 | 20 | 6.5% | |
| 200 g | Flaked Oats200 g Flaked Oats | 33 | 2.2 | 3.7% | |
| 5,350 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Nugget15 g Nugget Hops | Pellet | 15.3 | Boil | 60 min | 26.53 | 4.8% | |
| 15 g | Simcoe15 g Simcoe Hops | Pellet | 13 | Boil | 30 min | 17.32 | 4.8% | |
| 15 g | Amarillo15 g Amarillo Hops | Pellet | 10.3 | Boil | 1 min | 0.77 | 4.8% | |
| 15 g | Cascade15 g Cascade Hops | Pellet | 5.5 | Boil | 1 min | 0.41 | 4.8% | |
| 15 g | Simcoe15 g Simcoe Hops | Pellet | 13 | Boil | 1 min | 0.97 | 4.8% | |
| 30 g | Amarillo30 g Amarillo Hops | Pellet | 10.3 | Whirlpool at 80 °C | 30 min | 16.86 | 9.5% | |
| 30 g | Centennial30 g Centennial Hops | Pellet | 10 | Whirlpool at 80 °C | 30 min | 16.37 | 9.5% | |
| 30 g | Simcoe30 g Simcoe Hops | Pellet | 13 | Whirlpool at 80 °C | 30 min | 21.28 | 9.5% | |
| 30 g | Amarillo30 g Amarillo Hops | Pellet | 10.3 | Dry Hop | 5 days | 9.5% | ||
| 30 g | Centennial30 g Centennial Hops | Pellet | 10 | Dry Hop | 5 days | 9.5% | ||
| 30 g | Simcoe30 g Simcoe Hops | Pellet | 15 | Dry Hop | 5 days | 9.5% | ||
| 30 g | Cascade30 g Cascade Hops | Pellet | 5.5 | Dry Hop | 10 days | 9.5% | ||
| 30 g | Simcoe30 g Simcoe Hops | Pellet | 13 | Dry Hop | 10 days | 9.5% | ||
| 315 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Nugget (Pellet) 15 g Nugget (Pellet) Hops | 26.53 | 4.8% | |
| 90 g | Simcoe (Pellet) 90 g Simcoe (Pellet) Hops | 39.57 | 28.6% | |
| 75 g | Amarillo (Pellet) 75 g Amarillo (Pellet) Hops | 17.63 | 23.8% | |
| 45 g | Cascade (Pellet) 45 g Cascade (Pellet) Hops | 0.41 | 14.3% | |
| 60 g | Centennial (Pellet) 60 g Centennial (Pellet) Hops | 16.37 | 19% | |
| 30 g | Simcoe (Pellet) 30 g Simcoe (Pellet) Hops | 9.5% | ||
| 315 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash in | Infusion | -- | 65 °C | 5 min | |
| Infusion | -- | 67 °C | 70 min | ||
| Infusion | -- | 75 °C | 15 min | ||
| Skylling | Sparge | -- | 78 °C | 5 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 each | Yeast Nutrient | Fining | Boil | 15 min. | |
| 400 g | Candi syrup | Flavor | Mash | 90 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Forced Carbonation Amount: Keg with 12.54 PSI CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 139 | 7 | 22 | 199 | 118 | 0 |
|
Adjustment (mash / sparge) - in grams CaSO4: 1 / 0,21 CaCl2: 10 / 2,11 MgSO4: 3 / 0,63 NaHCO3: 2 / 0,42 CaCO3: 0 / 0 Lactic Acid (ml): 4 ml |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
Ferment at 18 to 20 c˚ 14 days
First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚
Mash water additions (based on my water start profile):
CaSO4: 5 grams
CaCl2: 8 grams
MgSO4: 3 grams
NaHCO3: 2 grams
CaCO3: 2 gram
Lactic Acid (ml): 5 grams
Sauermalz (oz): 0 gram
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
