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Fall Saison

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Wednesday April 29th 2015

Original Gravity:

14.2 °P

Final Gravity:

2.2 °P

ABV (standard):

6.4%

IBU (tinseth):

35.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner	38	1.8	42%
10.50 lb	German - Floor-Malted Bohemian Pilsner Dk	38	6.5	42%
2 lb	Weyermann - CaraBelge2 lb CaraBelge	33	13.6	8%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	23.43	50%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	11.63	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	East Kent Goldings (Leaf/Whole)		35.06	100%
200 g / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,561

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-29 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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